Cover and simmer for about 30 minutes until the vegetables are very tender. Omg this is so much better than the creamed versions of asparagus soup. This soup is amazing and I’ve made it so many times, I printed the recipe out for my book. This soup was incredible! Thanks again for this recipe. I had Asparagus from the night before (just the tips) but there was so much more there (like the stems) that I decide to just use all of it in the soup the next night. I love that it doesn’t use any cream . […] #9: 15-Minute Cream of Asparagus Soup with Garlic and Parmesan […]. Serve this in your prettiest bowls as a course all by itself, you will love the reaction!!! I did not have much waste. % Daily Value* OXO Good Grips Professional 8-in. Simmer for about 30 minutes, or until the vegetables are very tender. Thank you! Unless you have a powerful blender, like a vitamix, straining is the only way to eliminate the bits of fiber. It turned out amazing. Now that fresh asparagus is no longer available in my area, can I use frozen? Perfect. 2 lbs. Thank you so much for your recipe. I made this recipe for my son, who is lactose intolerant but can eat hard cheeses, substituting olive oil for the butter. Terrific soup. The taste of the soup was delicious . Im thinking of serving this with either your grilled salmon and cucumber dill salad or the the mustard glaze salmon, I cant decide. Bev. I mad a small adjustment. someone posted to another recipe on this site that they noticed only positive reviews, which I’d noticed and questioned also. ➾ (I’m a proud & doting uncle, as you may have guessed!). It’s also perfect for those who buy from Costco and unsure what to do with the huge package of asparagus. Just made this soup using frozen asparagus and have to say this soup is amazing. I love it and wouldn’t change a thing. It’s creamy but not heavy, and the flavor is wonderful. I was a bit skeptical since I wasn’t sure where the flavors would come from and for a while I was only able to taste the broth. A ‘my bad’ addendum to my earlier 5 star review… I’m making this soup again today although this time I following Jenn’s rec to chop the asparagus into half-inch pieces, and smaller. I can’t wait to order your cookbook! I didn’t add the cheese or lemon (because I didn’t have any). Would definitely make this again. Added an extra 1/4 cp of cheese and simmered to thicken a little. I made this soup and served it cold (after conferring with Jenn) for my niece’s shower. Fantastic soup! I would give it five stars. This was so good and easy! Which I think I have used before but who knows all of these great reviews give me confidence that this will be a hit. Creamy texture and savory flavor. I am on a Beach Body Reset cleanse and am always looking for new recipes to compliment this program. My husband loves it so much, and never would eat asparagus in any way shape or form. While it cooks, shred the parmesan. just to save time. I love this asparagus soup. This is a perfect recipe as is. Add it to the asparagus. I can’t believe it has no cream in it because it certainly tasted like it did ! It doesn’t need it! I will definitely make it again. I put Garlic butter croutons in the top of mine for a crunch.! It took me a long time to pass the soup through a sieve and the soup didn’t turn out creamy. It was delicious! This asparagus soup is my new favorite food. Hi Esty, It will be fine if made a day in advance and refrigerated. Purée the soup with an immersion blender until completely smooth. Purée the soup with a hand-held immersion blender until smooth and creamy. I liked the fact that it is creamy without using heavy cream. I made this soup for dinner tonight. I am the only person in my family who eats asparagus but I had a hankering for something made with asparagus so I tried this soup. Thanks for sharing . Did you make any changes to the recipe? I also added bits of steak..I like to improvise…..and bay leaves.. My mother loves this soup. A really good chicken broth makes a huge difference. I did not have the cheese so I omitted the cheese but it was still perfect. It’s so creamy and rich it’s hard to believe it’s just chicken stock, asparagus and vegetables with a tiny amount of cheese. Btw, I had no trouble blending with a hand blender and no issue with ‘strings’. I had to add some cream to it. Chop remaining asparagus into small (1/2-inch) pieces. Don’t change a thing. Had to substitute extra old fort cheddar for parm, and it was still a great soup. Made several times, exactly as Jenn has written this one. Asparagus is one of my favorite vegetables. , Hi Dawn, So glad you like the recipes! I realized half way through that I had forgotten the fresh garlic so I ended up adding garlic powder while the soup was simmering. Wanting to try something different I came upon your recipe. Soup doesn’t have the richness of a cream based recipe. Also, I have a feature on the website– for all main dishes, I suggest one or two sides that I think would pair nicely with them. I think you probably could but I’d be concerned about the slightly sweet flavor not tasting right with the savory asparagus, Parmesan and garlic. I didn’t do that last time, thus the strings. Hi Gloria, I think this would pair well with this baby kale salad. Thank you. I did sprinkle a little freshly ground parmesan on mine – but not on his – and we both loved it. There was an error submitting your subscription. We loved this soup. It would get soft for sure. I can’t say enough good things about it. Yum! Started searching because while I had asparagus I didn’t plan and no leeks or shallots only onions. I added ground coriander for extra seasonings (because I love it) and it paired with the lemon juice nicely. Thanks, for a fantastic recipe! Also I have made delicious asparagus soup with canned (cheapest) asparagus. This recipe is definitely a keeper. Thanks. The lemon complements the asparagus perfectly and brightens and freshens the soup! Would be delicious with either dish , The soup was great !the recipe calls for 4 to 6 servings so I double it for 12. much to much. All Take 1/2 cup onion, My husband is the one with the onion family allergy, so I made the soup as you suggested using chopped carrot, celery, and fennel in place of the onion. Alternatively, you can blend the soup in batches in a blender. used asiago, always have it on hand, rather than parm. At this point the broth should be finished heating. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. this is the 3rd recipe on this site that I have tried and so far all three are great – simple, delicious keepers! Thank you. Tip for asparagus, peel or if they are thick enough run a knife down the side of the woody ends. Next time I will try using the blender instead. always find something yummy to make on this site. I was skeptical at the sound of asparagus soup but the other reviews convinced me… and boy were they so true! Peel and mince the garlic. The instructions were excellent, as usual. Thanks. First, your recipes are always my go to, thank you! I love these types of dishes, easy and simple with a great result at the end, thanks for sharing this wonderful dish really, an excellent job on your part, I did and I love it, I will definitely repeat it again, keep it up And regards, To make a light version, Instead of cream,  try adding Marzetti light vegetable dip, you only need a spoonful or 2 to thicken soup up with, can use  with any veggie soups. I also only had one bunch so I just cut your ingredients in half and it turned out so great. What an awesome recipe! Delicious. We loved this. We love it! But delicious already and silky smooth with immersion blender. Don’t skip the lemon. We had it for 3 days in a row – all gone now but will certainly be making it very soon again. Once I had already used some of the asparagus from a Costco sized bag for a previous meal, I was worried it wouldn’t turn out but it still turned out great. I made this soup tonight and it was delicious! I made this soup for my family and they absolutely loved it. This is FABULOUS! This is far and away the best asparagus soup I’ve ever made–or tasted, for that matter. Sure, I think it would be delicious cold! Teresa. Check out our latest episode and hear all of our ideas for streamlining your cooking world! Made it last night and loved it. Excellent, and easy to make as per instructions! I subbed shallots for half of the onions (it’s what I had on hand) and used fresh thyme to finish. All of those flavors worked perfectly in this simple, beautiful soup. But can frozen asparagus be used instead of 6 and added 2 tsp better than (. Oven over low heat ends to serve in the flour, mixed with about cup... Feeling very full and with just those two — wow when i go to waste from produce section because requires. Your site already enjoyed several of your time it! ” simple easy! Some more – delicious!!!!!!!!!!!. Any other tricks to avoid this as as an appetizer at our wine/dinner party and i a! 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