https://fabulesslyfrugal.com/recipes/rotel-crock-pot-chicken ... Crock Pot Chicken Taco Chili KrystaSchellinger. ... Shredded Chicken Tacos – Crockpot Mexican Chicken. Slow Cooker Crock Pot Tater Tot Casserole Tammilee Tips. Crockpot Shredded Chicken Tacos Gastronom. We ate this Crockpot Chicken tacos recipe and it cost us about $3. Sweet Glazed Carrots – Kid Friendly Crock pot Carrots recipe! Everything you need for a delicious meal is in this. Your email address will not be published. The chicken ends up tender and juicy, perfect for use on tacos, nachos or in enchiladas.You can regulate your spice level and adjust the spiciness to your taste by adjusting the amounts of spices you put in and as well as choosing the type of Rotel you put in! Cover the crockpot and cook on high for three to four hours, or on low for six to eight hours. Crockpot Chicken Tacos - only 3 ingredients! The technique for making these Crockpot Pulled Chicken Tacos is homemade taco perfection. Mexican chicken cooked low and slow in the crockpot. Easy Slow Cooker Smothered Pork Chops with Mushroom and Onion Gravy, Slow Cooker Shredded Chicken Tacos and Burritos, « Kentucky Hot Brown – Weekend Potluck 167, Old Fashioned Mac and Pea Salad – Weekend Potluck 168 », https://sweetlittlebluebird.com/slow-cooker-cube-steak-and-gravy-quick/, 1 1/2 lbs boneless skinless chicken breasts, 10 ounce can of Rotel with lime juice and cilantro OR Original Rotel with diced green chilies (DO NOT DRAIN)  – You can make your own Rotel, click, 1 packet (1 ounce) of your favorite taco seasoning, taco shells, hard or soft,  or flour burrito tortillas, favorite toppings – lettuce, tomato, cheddar cheese, olives, sour cream, guacamole, fresh lime, cilantro, hot sauce. All Rights Reserved quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more. Shred the chicken using a hand mixer or forks. You can remove some of the juice if you like, or just leave it in the cooker. This recipe is versatile and easy to adapt to your taste. Cook on low for 6 to 8 hours, or on high for 4 to 6 hours. https://www.eatingonadime.com/best-crockpot-chicken-tacos-3-ingredients Your email address will not be published. Thankfully there is some in the can of Rotel. corn, ranch dressing mix, chicken, shredded cheese, rotel, stewed tomatoes and 6 more. Mix your ingredients in a medium size bowl – chicken broth, can of rotel and taco seasoning…, Place chicken breasts in a single layer then pour the mixture over top. In a crockpot, place chicken breasts (frozen) in the bottom. Shred the chicken and serve with your favorite taco toppings. Blog Design by Traci Michelle. Amount Per Serving Calories 645 Calories from Fat 180 % Daily Value* Fat 20g 31%. Another Fun Pizza Recipe – Pizza Cupcakes! This website uses cookies to ensure you get the best experience on our website. Cholesterol 97mg 32%. Slow Cooker Queso Chicken Tacos – only 4 ingredients! Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. What seasoning to use for shredded chicken tacos. Lightly spray slow-cooker with non-stick cooking spray. With just a few ingredients and little effort, let your slow-cooker do most of the work. Add diced onion. Can freeze leftover for a quick meal later. It is made even easier with the ability to use frozen chicken and just let it cook! paprika, coriander, frozen corn, yellow onion, red bell pepper and 8 more. CrockPot Chicken Tacos are an easy family favorite meal! https://www.shakentogetherlife.com/slow-cooker-shredded-chicken Cooking times may vary depending on your slow cooker, adjust accordingly. We used less than $1 worth of tortillas or taco shell. Seasoned chicken simmered in the slow cooker results in pull apart taco goodness. Serve in tortillas with your favorite taco toppings. Serve the tacos and/or burritos with corn, rice, beans, chips and salsa…and for the adults, maybe even a margarita! The prep time couldn’t be simpler, it takes about 5 minutes to pull together and the slow cooker does the rest. Chicken taco meat. Get the Sweet Little Bluebird Newsletter! Dangerously delicious. These Shredded Chicken Tacos are packed with flavor and so easy to make! Crockpot Taco Rice Soup – Turn your left over tacos into a second meal! We use homemade taco seasoning but you can also use store-bought for these tacos. Cook on low for 6 hours, or cooking on high for 3 hours. Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip. Crockpot Pulled Chicken Tacos. This is at the top of my easy dinner ideas whenever the week is going to be too much.. Or taco shell slow in the slow-cooker recipe and it cost us about $ 3 may vary on! Store-Bought for these Tacos $ 1 worth of tortillas or taco shell guacamole, sour cream cream. 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