Used one fat free and one regular cream cheese. Firstly, prepare all ingredients. https://www.yummly.com/recipes/cucumber-sandwiches-with-cream-cheese A HIT and the kids use leftovers for after an school snack! (still soft enough to pipe) Used mandoline w/english cucumbers - 2 slices per serving. Mix very well. Spread just a thin layer of the cream cheese mixture on each pita or the flavor of the cream cheese takes over a little too much. Cucumber Sandwiches are a traditional finger sandwich for luncheons or teas but they’re also a sandwich we love to enjoy at picnics or for lunches!. But don't worry -- once its combined with the pita and cucumber, the flavors are perfect together. Dill on top. Cream cheese and fresh herbs are combined to make the perfect spread and it’s topped with fresh sliced cucumbers for a refreshing bite. Leave it for 10 minutes. Doubled the recipe. Secondly, in a small bowl combine cucumber and salt. https://www.allrecipes.com/recipe/228076/summer-time-cucumber-sandwiches How to make Cucumber Sandwiches. In another bowl combine cream cheese, sour cream, dill and green onion. You may not use up all of the cream cheese mixture. The cream cheese mixture will taste quite salty on its own. Shredded English cucumber, salt, cream cheese, sour cream, dill, green onion and 10 bread slices. https://www.tasteofhome.com/recipes/savory-cucumber-sandwiches Put in a piping bag and in the fridge for 1&1/2 hour - enough to let flavors mix.