Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread. Rely on our award-winning organic flours, from plain, self-raising and bread to ancient grain flours such as spelt and rye, for making all your festive favourites feel like a celebration. So far I have made Vollkornbrot and a loaf, both delish. Maximum two items per order. Try the White Rye Flour too. Doves Farm Wholemeal Rye Flour 1kg 4.0 out of 5 stars 1 rating. If you're looking for delicious festive recipe ideas, try one of our tried and tested recipes, including Spelt Christmas Pudding , Wholemeal Mince Pies , Cranberry Cake , Turkey Pie and more! 200 g Doves Farm Organic Wholemeal Rye Flour; 4 tsp FREEE Baking Powder; 1 tbsp sugar ; 3 tbsp oil ; 125 ml water ; flour for dusting May contain traces of barley, wheat. at least it has no wood chip in it, Keep up the good work Dove. It has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. I have used this flour to make bread, ever since I bought a bust bag from the knock down section at the supermarket. 5 Reviews / Break the eggs into the prepared milk and beat well. Melt the butter. Take it with me when going to friends as I'd like them to try it too. Avoid direct sunlight. Measure the milk into a mixing bowl, add the lemon juice, stir, cover and leave for 30 minutes. Wonderful Rye flour, delicious nutty taste and makes wonderful bread. Write a review. Ingredients: rye flour (contains GLUTEN). Milled and packed in the UK. Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. Keep up the good work and the recipes on the packaging please :):):). I marginally prefer it to the (non-organic) Marriage’s Dark Rye Flour, although I often make bread using Doves Farm White Rye Flour instead for a whiter loaf. This shopping feature will continue to load items when the Enter key is pressed. The loaf rises well, with a good … Write a review. Highly recommended. It makes the most perfect bread I have every used, it rises well, produces a light loaf, stays in good condition, has a fine texture, cuts well, without falling apart, and taste brilliant, I would not go back to other flours.The house smells nice and guests always comment on my bread, asking for more, I know the flour may be fortified, But! This Doves Farm Rye Wholemeal Flour is organic with no bran removed during milling. Put the rye flour and baking powder into another bowl and stir to combine. I bought this flour recently as I look after my elderly stepfather who is living with dementia and I always try to keep BM's good, with food rather than medication. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. I mix up to 25% of this flour with strong white bread flour in a breadmaker. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens. Made 3 times in probably 10 days. Ingredients from more than one country. A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Provides a nutty flavour to bread. I substitued peel for cherries & added in sultana's too and it is LOVELY. I mix the rye flour with strong white bread flour to make a lighter flavoured loaf rather than a full on dense pumpernickel experience. Purchase restrictions apply. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Our Organic Wholemeal Rye Flour is milled by Doves Farm and is packed by us. The fact this flour is 13.4g of fibre per 100g made me buy it as there was a chocolate & almond receipe on the packet. You do not currently have any items in your basket. Try the White Rye Flour … Storage: store in cool dry conditions. Rye flour is naturally high in gliadin but low in glutenin resulting in a lower gluten content than wheat flour thus producing characteristic, close textured, flavoursome bread and baked goods.Doves Farm Foods was established in 1978, when we wanted to make flour from the organic wheat we grew. Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December. This product is Soil Association and Kosher certified. New (2) from $35.99 + FREE Shipping. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. This product is Kosher certified. What other items do customers buy after viewing this item? I mix up to 25% of this flour with strong white bread flour in a breadmaker. Storage: roll down the top after use and store in a cool dry place. 2 Reviews / To keep flour at its best, roll down top after use. This 25kg sack size suits serious home cooks, bread makers, small bakeries, catering companies, schools and foodservice kitchens. This makes excellent rye bread, but anyone with wheat allergy (as opposed to gluten intolerance) please note that the rye flour is milled on the same equipment as wheat, and may pick up enough wheat to cause symptoms. I marginally prefer this Doves Farm Rye Wholemeal Flour to Marriage’s Dark Rye Flour. Provides a nutty flavour to bread. Page 1 of 1 Start over Page 1 of 1 . You do not currently have any items in your basket. I marginally prefer this Doves Farm Rye Wholemeal Flour to Marriage’s Dark Rye Flour. 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