OR - If making pasta, you can use all-purpose flour; however the pasta will be softer Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. Semolina: Coarse Durum Wheat Flour . In fact, the word durum means hard (as in the word "durable"), in reference to the amount of force it takes to grind it. To substitute millet flour with another gluten-free ingredient, add sorghum flour, buckwheat flour, or rice flour. Both of these types are lower in gluten but not gluten-free. Traditional wheat flour is also an option if you aren’t on a gluten-free diet. Any North American flour labeled ‘Bread’ flour, and British flour labeled as ‘Strong’ flour will have similar characteristics to Manitoba flour, which is what this kind of flour is apparently called in some other countries. Per cup of semolina flour needed, substitute: 1 cup durum wheat flour - high in gluten. Dough made from durum is less elastic, which makes it a perfect companion to a rolling pin. “Canadian durum is known for its exceptional brightness and it gives a very pleasing yellow colour to the bread crumb, something that many consumers find appealing.” With regards to functionality, “durum flour is strong but it’s not very elastic,” says Supeene. Traditional wheat flour is also an option if you aren’t on a gluten-free diet. Thi When using almond flour in non-yeast baked goods, substitute up to ¼ of the flour with almond flour. Though durum wheat is used to also make semolina, semolina isn't the same as durum flour. One of the most popular flours for making pasta is semolina flour, which is a coarsely ground flour made from a particularly hard variety of wheat called durum. While grinding it, fine powder is also produced. Durum flour is an unbleached flour ground from the hard wheat called "durum wheat." 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