1. Cook pasta in large saucepan as directed on package, omitting salt. This cream cheese alfredo sauce is smooth, creamy and has the perfect texture and flavor! Drain pasta; … Remove cream mixture from burner and add 1 1/2 cups Parmesan cheese. Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly. Serve over noodles, top with extra Parmesan cheese. The sauce is to die for and so creamy and delicious. Stir until cheese melts completely. 2. What to do with Alfredo Sauce with Cream Cheese. 3. Toss with pasta alternatives such as zoodles (zucchini noodles) or even cauliflower rice. Here are a few quick recipe ideas for some easy uses for this homemade alfredo sauce: Add a little cajun seasoning and mix with andouille sausage, pepprs, onions, and pasta. Simple to whip up and always a family favorite. Alfredo is one of my all-time favorite pasta dishes. Salt & pepper according to tastes. Add heavy cream and mix well. Bring mixture to a light simmer and cook for approximately 8 minutes or until mixture cooks down until half amount.