olive oil Toss peeled onion in some of the olive oil. Reduce the oven temperature to 350°F. 1 tsp. Bake for 45 minutes, then remove foil and bake until roast is golden brown and heated through, about 15 minutes more (heated to internal temperature of 165°F). cumin seeds Top each with half of the onions, pepper blend, basil and salt. freshly ground black pepper, 2 lb. Our Sage & Garlic Plant-Based Celebration Roast is seasoned to perfection and excellent for impressing your guests during special celebrations or inspiring your everyday meals. Cut each roast in half; place two halves in a 5-qt. This website uses cookies to ensure you get the best experience on our website. Serves 6-8 Elevate the taste with our aromatic porcini mushroom gravy—simply simmer it on the stovetop for a dark, rich and earthy experience that complements the roast in delicious ways. 1 tsp. 3 tbsp. To serve, carve slices of the celebration roast and serve with the mushroom gravy, cumin roasted carrots and onions and all your favorite sides that make your day special — like baked apples, brussels sprouts, sautéed mushrooms or a favorite stuffing. https://fieldroast.blogspot.com/2008/12/recipe-marinated-celebration-roast.html This website uses cookies to ensure you get the best experience on our website. I made it the other day and thought to share it through photos. Field Roast Celebration Plant-Based Roast (defrosted for 24 hours in the refrigerator) I’ve made my fair share of plant-based roasts for Thanksgiving, Christmas and more. fresh picked thyme leaves Thyme is a very nice complimentary flavor to Field Roast. This celebration roast is seasoned with garlic and sage and stuffed with a traditional bread stuffing with dried cranberries and onions. https://fieldroast.com/recipe-marinated-celebration-roast-2 Brush the roast with olive oil and add about 2 tbsp. Her recipe is cooked in a baking dish with a bit of water, which is used to make gravy once the roast is done cooking. Roast onion until browned or slightly blackened, stirring occasionally so cooks evenly. Marinated Celebration Roast! When the holidays come around, the pressure is on for plant-based dishes to deliver. To prepare the Field Roast Sage and Garlic Plant-Based Celebration Roast, remove the packaging and place on a parchment paper lined baking sheet. Thyme is a very nice complimentary flavor to Field Roast. Enjoyed as a centerpiece, appetizer or sliced in a sandwich. Field Roast Celebration Plant-Based Roast, remove packaging (reserving gravy packet) and place roast on a foil lined baking sheet or casserole dish. | Crafted with Sage & Garlic Plant-Based Celebration Roast. It keeps the roast moist, warms it through in just minutes and is really tasty! Keep warm. It also comes with a vegan porcini mushroom gravy perfect for drizzling over the roast. of water or broth to the dish and cover tightly with foil or a lid. The gravy combines the earthy flavor of porcini and shiitake mushrooms. Preheat oven to 350*. Indulge in our perfectly seasoned plant-based roast that takes you back to the comforting flavors of special social gatherings. Community Meal: Field Roast Shepherd’s Pie. By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. The two-pound roast ' s " meat " is seasoned with sage, garlic and lemon juice and stuffed with bread stuffing, cranberries and butternut squash. 1 tsp. ). Served here with sweet roasted heirloom carrots, spiced with cumin and thyme. Cook pasta according to package directions. To prepare the 2 lb. slow cooker. Cook the Celebration Roast according to the package. slow cooker. Field Roast Celebration Roast and Hazelnut Cranberry Roast En Croute Field Roast fans rejoice—the company known for its FRuffalo wings and sausages has the holidays covered with not one, but two centerpiece options. Toss all together to coat well and then tip out onto a large baking sheet in a single layer. Cover and cook on low for 7-8 hours or until meat is tender. Cook the Celebration Roast according to the package. water or broth. 2 tsp. The baste can consist of olive oil, veggie broth, wine, and your favorite seasonings. 1 medium red onion, peeled and cut into 8 wedges olive oil Add a little salt and place on sheet pan. slices of the celebration roast and serve with the mushroom gravy, and all your favorite sides that make your day special, apples, brussels sprouts, sautéed mushrooms, Sage and Garlic Roast Butternut Squash and Brussels Sprouts, Sage & Garlic Plant-Based Celebration Roast. Jackie Sobon, blogger and author of the cookbook “Vegan Yack Attack’s Plant Based Meal Prep,” cooked her Field Roast Celebration Roast with delicata squash, carrots, Brussels sprouts, leeks, mushrooms, and fresh sage. Preheat oven to 350*. On our Field Roast formal website, there in the recipe section, there is a method for cooking the Celebration Roast that I always use. Reduce the oven temperature to 325°F and cook for 30 to 40 minutes until heated through. and place roast on a foil lined baking sheet, Bake for 45 minutes, then remove foil and bake until roast is, golden brown and heated through, about 15 minutes more. To try to mimic the roast we ate at the dinner, I would say to place your celebration roast in an oven pan, surrounded by big chopped chunks of onion, carrots, and potato, and use some kind of baste. But, sometimes you don’t have time to make everything from scratch (plus, all of those dishes!! Toss peeled onion in some of the olive oil. Field Roast Celebration Plant-Based Roast, remove packaging (reserving gravy packet) and place roast on a foil lined baking sheet or casserole dish. Meanwhile, in a large saucepan, melt butter. small heirloom carrots, scrubbed, thick ones halved Add a little salt and place on sheet pan. of water or … By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy. Their Celebration Roast, stuffed with butternut squash, mushrooms, apples and spices, is still a customer favorite. To prepare the mushroom gravy, add contents of gravy packet and 2 cups water to a medium-sized saucepan. To try to mimic the roast we ate at the dinner, I would say to place your celebration roast in an oven pan, surrounded by big chopped chunks of onion, carrots, and potato, and use some kind of baste. Place the heirloom carrots and onion wedges in a large bowl. The baste can consist of olive oil, veggie broth, wine, and your favorite seasonings. sherry vinegar or apple cider vinegar Place the remaining halves in another 5-qt. Their Celebration Roast, stuffed with butternut squash, mushrooms, apples and spices, is still a customer favorite. lemon zest, finely chopped (via Field Roast) For a slightly more traditional holiday dish, they also have a Celebration Roast. Roast onion until browned or slightly blackened, stirring occasionally so cooks evenly. 2 lb. zest, cumin seeds, thyme, salt and pepper. ¼ tsp. Roast for 35 to 40 minutes, tossing halfway through, until vegetables are tender and beginning to caramelize. sea salt Brush the roast with olive oil and add about 2 tbsp. ½ tsp. ½ tsp. […]. Cook over medium-high heat, whisking constantly, for 4 minutes until thickened and piping hot. To prepare the 2 lb. Drizzle in the olive oil, sherry vinegar, lemon zest, cumin seeds, thyme, salt and pepper. 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