Allrecipes is part of the Meredith Food Group. This one is moist and quite tasty. wonderful flavor. will make again and again. I first made this recipe exactly two years ago on Memorial Day Weekend and since today happens to also be National Burger Day, decided to bring it back! These are a great way to kick up the old turkey burger. I thought these were great. Place on a small cookie sheet lined with plastic wrap. Stir in the bread crumbs, egg white, chili powder, salt and pepper. View full nutritional breakdown of Fiesta Turkey Burgers calories by ingredient. 233 calories; protein 25.9g 52% DV; carbohydrates 2.5g 1% DV; fat 13.3g 21% DV; cholesterol 98.9mg 33% DV; sodium 152.4mg 6% DV. In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. of low sodium soy sauce. Great turkey burgers! Most people won't think twice about serving basic cornbread when is on the table. I'll try the cheese next time. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. You saved Fiesta Stuffed Turkey Burgers to your. Place a large skillet over medium-high heat. Info. Shape into 4 patties. this link is to an external site that may or may not meet accessibility guidelines. Add burgers to pan and cook over medium-high heat for 5-6 minutes, then flip and continue cooking … After cooking turkey burgers for 5 minutes, flip and add jalapeño to the pan. I used a combination of red and green onion and added a 1/2 tsp. Cook the burgers in the skillet until no longer pink in the … Perfect on toasted whole grain rolls with lettuce tomato and a dill pickle on the side! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Form the mixture into palm-size balls. Minutes to Prepare: 25. Gently combine ground turkey, cheese blend, red pepper and onion in a large bowl. Turkey burgers don't have to be dry...and this one proves it. Assemble the burgers: Place a few slices of red onion on the bottom bun. … Will make these again for sure. As always I just eyeballed the seasonings. Cook like a Pro To make patties, mix turkey with egg, crushed tortilla chips, onion, garlic, chili powder, lime zest and salt. Divide into 4 portions. Mix the ground turkey, garlic, onion, red bell pepper, green onion, cilantro, cayenne pepper, cumin, salt, and pepper together in a bowl. These are the only changes I made and thought they were very good. When you remove the turkey burgers from the pan, place the buns, cut-side down into the pan. Macros included in end of video. When I first started out on this cooking journey, I never really appreciated using a lot of ingredients. Crumble turkey over mixture and mix well. burgers held together fine while cooking. I did not use the cheese but added about 1/3 cup SW style Egg Beater and they held together fried in my cast iron pan. Make modifications as needed to fit … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Served with the Bushs new grilling beans black bean fiesta went nicely together. Shape into four patties. This was ok but I feel it lacked some seasonings/spices. Add comma separated list of ingredients to include in recipe. In a large bowl, coarsely mash beans. Add the burger and finish by spooning on the peppers and sauce. Really tasty even though I modified somewhat based on what I had. Very good turkey burgers. pepperjack cheese, minced garlic, worcestershire sauce, buns and 13 more. lop w1II 1 the turkey burger. Cook on preheated grill, at medium-high heat, for 5 to 6 min per side or until cooked through. Assemble by taking 1 side of the bun and top with lettuce. Remove from pan and let rest 2 minutes. I grilled these on the Foreman. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve on buns with lettuce and tomato and, if desired, mayonnaise. Cook the burgers in the skillet until no longer pink in the center and the juices run clear, about 6 minutes per side. Serve on buns with lettuce, tomato and mayonnaise if desired. thanks for the recipe. Place two of the pepperjack cheese quarters onto each of 4 of the patties; top with the remaining 4 patties so the cheese is in the center. Turkey Burgers with Jalapeno Cheese Sauce, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Submitted by: OLTZIE Introduction These are a great way to kick up the old turkey burger. 2 slices pepperjack cheese, cut into quarters. i did cook them on medium heat to make sure the outside did not get done to fast and to keep the cheese from coming out. Cook for 3 more minutes. The two patties sealed together nicely without any problems. I liked this Stuffed Burger but I found a stuffed burger on another site burgerpocketpress.com they had a recipes for a turkey stuffed burger with ground turkey red onion stuffing and provolone cheese that was pretty good too. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Skinny Fiesta Turkey Burger. Sweet Potato Latke Turkey Burger JairoAriza. Grilled outside on the gas grill but laid down foil over the grate since I've had lots of trouble with turkey burgers (especially moist ones) sticking before even when sprayed with Pam. Flavorful burgers that are much juicier than you would expect from turkey breast! A classic turkey burger with a bit of a twist topped with tortilla chips, guacamole, pepper jack cheese and arugula. Used garlic powder instead of fresh extra green onion and no white chipotle chile powder instead of cayenne and a chopped roasted Hatch chile instead of red pepper. Add a pinch of red pepper flakes if you like a little more zing.—Kathy Hogan, Chicopee, Massachusetts. I served these on homemade onion rolls (yum) with spicy ketchup! I made as is except for adding one egg white to help moisten and bind all ingredients together and I topped with the pepper jack cheese instead of stuffing them. of smoked paprika and 2 Tbsp. Congrats! Delicious turkey burgers! Crumble turkey over mixture and mix well. I love onions but think it may have been too much onions as well, I promise you don't even need the egg! This will toast them and at the same time they will pick up flavoring from the pan. Lay 2 slices of cheese on each burger and continue cooking another 2 minutes. I was very surprised at how easy they were to make. Served on a corn tortilla roasted over open flame and with the Black Bean Medley that I made with some added chopped yellow squash - yummy. I tried to jazz them up with all kinds of fancy condiments but the meat is highly seasoned and we liked them best with plain old hamburger toppings. Amount is based on available nutrient data. Shape each into 1/2-inch (1 cm) thick patties. Taste of Home is America's #1 cooking magazine. Dijon mustard, sweet potatoes, garlic clove, Sriracha, cameo apple and 16 more. Press along the edges of the burgers to seal. Now, I do not mean a crazy amount of ingredients but enough to create some great flavor. Minutes to Cook: 10. These burgers had a nice kick to them. Add a few slices of avocado to each burger. Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 6-8 minutes on each side. Perfect solution! Let's shake things up with my newly created sunny side fiesta turkey burger. Place a large skillet over medium-high heat. Add comma separated list of ingredients to exclude from recipe. Skinny Fiesta Turkey Burger PeterBlock13536. These were very moist and very good - a healthy and nice change from regular beef burgers. Divide the mixture into 8 small patties. Information is not currently available for this nutrient. 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