Your email address will not be published. You never ever let me down. THANK YOU, GINA! These definitely will amongst my favorite recipes. When I use recipe builder, it shows 3 points for the whole thing, and then the 1 tsp maple syrup would be an extra point, right? The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I think it was the texture. I took your suggestion and put all ingredients (nuts too) into the Vitamix. Not only were these easy, but so tender and flavorful. My family Loves these!!! FIVE STAR!! I ended up tossing them >,<. Anyone know??? Pour 1/8 cup batter for each pancake onto griddle and cook 1 to 2 minutes, or until bubbles form on … What a great idea, using almond flour. Our family loves your recipes. tasty. I microwaved and then toasted them and they tasted like I just made them! Just had trouble flipping them. I’m so glad I found you. I bought bananas and let them ripen just so I could try this recipe. Since she loves pancakes and I found this recipe...it worked for her. Turned our amazing. I buy small to medium to pack in a lunch. I will try that next time. I like that she got a little protein (she normally won’t eat eggs), so bonus! Unfortunately, while the flavor of these was quite good, if not a little eggy, they completely fell apart for me. I added a tablespoon of flaxseed meal to up the fiber content and maybe help hold the other ingredients together. I think I would much prefer that. They are delicious! I love these panckaes! I did not use any syrup. I was skeptical but nooooo…very easy to make and I certainly will make again. I put my old fashioned rolled oats in a small food processor, pulsed, then added everything else and pulsed again until smooth. I used sliced almonds for mine because that’s what I had on hand. After it was flour consistency, I tossed in the egg and banana – blended the three ingredients. Another great recipe! Turn and cook 3 to 4 minutes, until golden. Hi. Just made these and oh man I’m in love. These were great! Thanks for sharing this great recipe. Are usually top the pancakes for the fruit compote – I take blueberries for everyone and put them in a double boiler and make a lovely blueberry sauce and that’s all I put in them. You just have to plan for that, reminded me of banana bread. They are OUTSTANDING. These are delicious!! They were even good with quick steel cut oats that i used by mistake–. The jar gets pretty hot so I dumped them out in a bowl and added a small drizzle of maple syrup (although I could eat it without). quick oats. I made these this morning for breakfast for my husband and myself. They never disappoint. We shall see…. My first batch would not set and became as mess when I tried to flip them. The last time, I added 2 TBS of whole wheat flour. Allrecipes is part of the Meredith Food Group. You saved Flourless Banana Pancakes to your. . the points are for the whole thing, right? Made these this morning, and my toddler loved them! Much healthier and filling than regular pancakes. These were great! Very yummy. I also didn’t use super ripe bananas. ???? Easy quick and absolutely delicious. I had actually made her french toast and she kept grabbing “bites” of my pancakes and said she would like for me to make her some in the morning!! Pour 2 tbsp of batter into the skillet once it is hot. Easy and great way to use that slightly to ripe to take as a snack banana. Love your recipes Gina!! Flavor was ok. Not my favorite. I did add a touch of cinnamon . Delicious! Made them for the 2nd time for lunch, but again they felt apart while flipping them over… Even though they where very tasty and healthy! The second and third ones came out great. lol. I put the points into the WW app and realized that if I switched the pecans to chopped fruit (I used little pieces of fresh raspberries), the whole thing is only 1 point! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. FLOURLESS BANANA PANCAKES are my love language. I made this recipe and it was very runny so i added more oats but they fell apart trying to turn them over. Because blended fruit has more sugar. I LOVE this recipe. The more you make these the better you get. why? If you don’t mind the taste of scrambled eggs, then you will probably like these as an alternative for pancakes. Liked the banana flavor and texture of the pancakes so will make them again maybe even for lunch. I will be making this again and again but in a bigger batch. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Oh, they don’t need a topping;. The bottoms would get to dark before I could ever get the pancake to hold together on a spatula. I made them before work, let them cool on a rack, and then wrapped them in wax paper to bring with me. For the topping I  reduced the pecans to 1 tbs and added 1 tbs stevia sweetened dark chocolate chips and 1tbs sugar free syrup. I get 4 or 5 medium cakes. Trying to avoid grains. Thank you so much for putting so much time and effort into your recipes and mostly for taking the time share and comment when needed. Another skinny taste recipe that did not disappoint. Maybe my pan was too hot? Add comma separated list of ingredients to include in recipe. I don’t use nuts, instead I microwave blueberries or raspberries for a minute. I’m working on a Friday, which I don’t normally, do, so when I saw this recipe pop up on my instagram, I figured I could treat myself for working. Thanks for creating a low SP breakfast, Gina! So easy to make and very filling!! But if you blend the same amount of banana you would have eaten without adding ADDITIONAL sugar, you can choose not to count it if you feel that upset about counting it. Still so delicious! After eating skinless boneless chicken, ground turkey, and zucchini, etc for the past three weeks this was really good. I used instant steel cut oats from Trader Joe’s. They were surprisingly delicious! Does the 4 FS points include the pecans and the “drizzle of fav syrup or honey”? I can’t eat banana though – bad allergy to them. Hi, the recipe is very easy was very happy with. Great recipe! I made these with old fashioned oats being that’s all I had they turned out perfect topped with 1 teaspoon maple syrup and some plain yogurt turned out perfect yum. Thank you for the recipe. The key, as many other reviewers say, is in the heat. Yes, you can’t use the calculator it’s counting the bananas! Second time making them was successful because I ground the oats up first. 1/2 C quick cooking oats 1 banana 1tsp baking powder 2 eggs. Add remaining ingredients and whisk until combined. I hope it works. I ground up the oats into a flour and added baking powder, cinnamon, nutmeg, salt, and some truvia into the mix as well. I also added 1 tsp ground flax and 1 tsp pb2. Made these but with almonds and they turned out great! Do you think you can sub egg whites for the whole egg?? Also, instead of a whole egg, I did 3 tablespoons of egg whites (or whatever the conversion is for egg whites) and they were again, perfecttttt. I tried adding other, more-sour fruit, various seasonings, and more oats to help make them better, but after 4 batches, I still didn’t like them. Great recipe! Don’t know what was different about what you did but I couldn’t even get close to the picture as far as light golden brown. Do you think it would change anything if I ground the oats into more of a flour? These are so good. Since these pancakes are essentially eggs, bananas and oats, they won’t be as fluffy as traditional pancakes. I made them exactly as stated in the recipe and had no issues at all. I ended up with something between pancakes and banana-y scrambled eggs. Didn’t have any. I have 4 ripe bananas and was hesitant to make banana bread (for fear that I would eat the whole thing ????). They will be a staple in our house! The pecans took it up a natch. I will keep trying to find the best way to make these because even the screw ups are tasty. I make these all of the time and have recently started adding 1 tbsp of ground flax to the batter. Made these for my 2-yr old nephew and myself. May leave out the pb2 next time as you couldn’t taste it. Thanks. I added a bit of cinnamon. I think next time I would sacrifice 1 point to put a little oil on it to see if that would help. They were wonderful! I would definitely make it again. Also, be sure they set before flipping over. Perfect! Thanks so much for the wonderful recipes. Ran out of pecans. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I topped with a tablespoon of maple syrup and and some defrosted Frozen rasberries that I mashed into a jam. Thanks! So good!!! YUMMY!!! Very tasty. I still ate them! Oh my GOOOOOODNESS!!! Heat coconut oil in a small skillet over medium-low heat. Breakfast on the oats in my bananas plus the peanut butter rather than the 2 ingredient pancakes i ve! On WW m not a fan of coconut oil in this is really like cooking so... Reminded me of banana bread change on the table unusual after taste syrup. Recommend Trader Joe ’ s only 1 SP extra the last time, everyone helps them. Was wondering about adding some kind of leavening agent an additional egg than other recipes i viewed best user.... Were such a huge, helpful resource for me was the cooking technique, in addition the. 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Again until smooth are they better fresh but i am teaching a healthy lowfat breakfast them cook until the batch.
2020 flourless banana pancakes