If you can't find fresh small mozzarella balls, tear a large ball of fresh mozzarella into small pieces. Simply scroll up the post to find them. Learn how your comment data is processed. Oh, you must have a wealth of information! Store in the salted water you used to soften the curd. The versatility of fresh mozzarella cheese is evident whether using it for its exceptional melting qualities as a topping for Homemade Pizza or simply tossing it together to make this Bocconcini Salad. Mozzarellaballs are pieces of fresh mozzarella cheese that have been formed into a round shape. Pinch off the mozzarella to create balls and tuck the end under each ball for a neat appearance. 5 from 1 reviews Quick and easy homemade mozzarella cheese recipe, ready in about 30 minutes, that you can use to make homemade mozzarella cheese balls or string cheese. It is available in many different forms and varieties, the foremost being fresh mozzarella or mozzarella fresco. ★★★★★ If you have made this Marinated Mozzarella recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Optional: Garnish with fresh basil leaves. Add 2 tablespoons salt to 4 cups simmering water. Do not overwork the cheese or it will become tough. I also like to include red pepper flakes because my husband loves them. As far as kitchen accessories are concerned, you will need a large bowl, a whisk, a wooden spoon, a chopping board and a knife. Chop the cheese curd and add to a large bowl. This is one of those recipes that my mom would make that wasn’t really a recipe if you know what I mean. Hello and Welcome to She Loves Biscotti! While wearing thick dishwashing gloves, remove the curd from the water and pull it into a long cord and fold it back onto itself. My pleasure Val These Marinated Mozzarella Balls will make the perfect appetizer for the big game. She's the founder of the food blog She Loves Biscotti. For best results, allow at least 7 hours for the flavors to develop. Fresh Homemade Mozzarella Cheese Recipe – Make Mozzarella Balls! Your email address will not be published. Feel free to increase or decrease some of the ingredients, based on your personnel preference. Move the ball around in the water for roughly 1 minute so it can become pliable. I can remember watching my mom in amazement… a pinch of this, a handful of that, some olive oil, a few gentle swirls, one final taste and an overnight stay in the fridge was all that was needed for this mozzarella appetizer. You are right, they are so easy and everyone enjoys them. We use cookies to ensure that we give you the best experience on our website. Cover and refrigerate for at least 7 hours for the flavors to develop. All rights reserved. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Appetizers » Marinated Mozzarella Balls [An Easy Appetizer], January 11, 2019 , Updated June 17, 2020 Maria 6 Comments. The versatility of fresh mozzarella cheese is evident whether using it for its exceptional melting qualities as a topping for Homemade Pizza or simply tossing it together to make this Bocconcini Salad. Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care. I have tried to re-create my mom’s recipe for Marinated Mozzarella with a couple of changes, I added some Dried Tomatoes because I usually have some in my freezer. Don't miss the process shots and videos included in most posts. Another perfect finger food idea! These are an item that I like to add to an antipasto tray when serving guests an Italian dinner. *Fresh mozzarella curd can be purchased from specialty store or an online purveyor. This is one of my favorite cheeses, can’t wait to try this. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Serve cold or at room temperature. If you continue to use this site we will assume that you are happy with it. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. See, I told you this was going to be easy . THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. In a large bowl, whisk together all of the ingredients except the mozzarella balls. Your guests will love the flavors of this recipe for mozzarella balls and you will love the convenience of making it. The "caprese" components--fresh mozzarella, basil leaves and tomatoes--beautifully shine through, while the white beans add protein and a creamy texture. Yes, in fact, if you are looking for the perfect make-ahead cold appetizers, these marinated mozzarella balls are a must! Add the fresh mozzarella balls and stir to combine. Yes, these Mozzarella Balls are always one of the first appetizers to disappear… I, for one, am guilty of sneaking a few before the guests arrive Thanks so much for stopping by Karen ♥. Packed in water at the production facility or hand-wrapped fresh in plastic wrap, it is made with a high moisture content and should be consumed within 7 days of production. Mozzarella cheese comes in low-moisture and high-moisture varieties. Each serving is equivalent to one mozzarella ball. Use 2 wooden spoons to push the curds together to make one ball. Thanks for stopping by ♥, Ciao Bella,I must say that I too am a big fan of cookbooks, I must have over 200 being a commercial cook for over 40 yrs I certainly needed sometimes, LOL..Going back to the marinated mozzarella balls,I add homemade sundried tomato pesto to them & let them stand for several hrs..They turn out delicious..Ciao del Australia. This site uses Akismet to reduce spam. It is a type of mozzarella that is just been made and ready to be consumed at room temperature. Mozzarella has been the number one choice for many cheese loving families for its delicate and fresh taste of milk. Move the ball around in the water for roughly 1 minute so it can become pliable. I'm Maria: dietitian and full time content creator. Marinated Mozzarella Balls [An Easy Appetizer]. Try this recipe for Marinated Mozzarella Balls -you won't believe the taste transformation of these mozzarella balls! Try this recipe for Marinated Mozzarella Balls aka bocconcini. Show full nutrition information. You will love the convenience of making it ahead of time and as an added bonus, it only takes a few minutes to combine the herbs and spices with these fresh mozzarella bites. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Both can be frozen, but low-moisture cheese generally freezes better than the high-moisture type. For a different presentation, use a skewer to thread mozzarella ciliegine, a basil leaf, and a cherry tomato. fresh mozzarella (aka cocktail bocconcini). Use 2 wooden spoons to push the curds together to make one ball. Leftovers can be stored in the refrigerator and should be eaten within 1-2 days. Today we are going to combine mini mozzarella balls with herbs and spices … Source: Everyday Slow Cooker Place the mozzarella into a bowl of cool water. The result is a delicate, clean-flavored Fresh Mozzarella with a soft, porcelain white appearance – the finest available on the market today. Pour the simmering water over the chopped curds. Your email address will not be published. Fresh Mozzarella is a pillowy soft, bright white cheese that is usually made in different size ball formats. Show full nutrition information Fresh Whole Milk Mozzarella Balls (1 oz) Calories: 140, Fat: 0g, Carbs: 1g, Protein: 3g. They are generally made from either water buffalo’s milk or cow’s milk, and are generally stored in liquid or vacuum packed. Fresh Mozzarella Balls (3 Per Serving) (1 serving) Calories: 130, Fat: 12g, Carbs: 1g, Protein: 4g. Her movements were like clockwork, rhythmic and purposeful… no hesitation. That’s all there is to make this fresh mozzarella recipe! Taste transformation of these mozzarella balls aka bocconcini simmering water looking for flavors. That my mom would make that wasn ’ t like an appetizer that can be made a Day a... High in calories you really can ’ t wait to try this happy with it recipe! 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