You may also like to read Guinea Hog pig. Here’s the thing about the meat of a Gloucestershire Old Spot—it’s got some fat. The Gloucestershire Old Spot is renowned for the quality of its meat and is a dual purpose breed suitable for pork or bacon production. Privacy Policy The Gloucestershire Old Spots has made various advances overseas but until recently, has never created a viable, pedigree population outside the UK. Breeding – Introduction; AI; Boars at … The pigs are white with clearly defined black (not blue) spots. Both the hind legs and the front legs are thick and are at the same level. And there’s a reason the pork industry works so hard create leaner pigs. However, even though this breed may be in the field all day long, it must have a stable or shelter to sleep at night. The breed is well known for it’s good quality meat, and it is a dual purpose breed which is suitable for both pork and bacon production. This pig is mostly white with a few black spots. Menu Skip to content. The Gloucestershire Old Spots pig is a very active and hardy breed of pig. In 2010, the Gloucestershire Old Spots Pig Breeders' Club was awarded Traditional Speciality Guaranteed status by the EU Commission. Although the first source lists "Gloucester, Gloucester Old Spot, Goucestershire Old Spot" as alternatives, the only alternative I've noticed among breeders is … Boars reach a mature weight of 600 lbs (272 kg) and sows 500 lbs (227 kg). The sows are excellent mothers and they can care for their piglets very well. This means traditionally farmed Gloucestershire Old Spots pork is recognised and protected throughout. The Gloucestershire Old Spots breed name is our inheritance and we must protect it for future generations. It is also known by some other names such as Gloucestershire Old Spot, Gloucester Old Spot, Gloucester, GOS, Orchard Pig, The Cottager’s Pig or simply Old Spots. Gloucestershire Old Spots. And this race not only ate grass but also fed all the fruits they had at their fingertips. The Gloucestershire Old Spots (also "Gloucester, Gloucester Old Spot, Gloucestershire Old Spot" or simply "Old Spots") is an English breed of pig which is predominantly white with black spots.It is named after the county of Gloucestershire.The Gloucestershire Old Spots pig is known for its docility, intelligence, and prolificity. Gloucestershire Old Spots butcher hogs ready to go April 15th 350. In many cases, sows will continue breeding at a greater age than many other breeds and hybrids. The Gloucestershire Old Spots pig is known for its docility, intelligence, and prolificacy. Today this breed is very well known, and there are at least 4 masculine lines, and 15 feminine lines. … chops, legs, shoulders, spare ribs and belly) but the judgement by the butcher will make a lot of difference in terms of the presentation quality. Gloucestershire Old Spots Pig | Breed Profile. This breed has its origins in the Severn Valley in Gloucestershire. GOSA promotes the GOS herd population in the United States by supporting breeders, pork producers, small farmers, new farmers, chefs, University researchers, peer heritage breed conservancy's, and YOU. What is my history? Goat Their excellent maternal skills enable them to raise large litters of piglets on pasture. The Gloucestershire Old Spot is a large meaty animal with a broad and deep body and large hams. It can also withstand different types of weather, without having any disease. Our Heritage Pork comes from an old-world English breed. Glocuester Old … The Gloucestershire Old Spots is a heritage breed of pig and currently on the "Critical" List by the American Livestock Breeds Conservancy meaning there are fewer than 200 annual registrations in the United States and estimated fewer than 2000 global population. Boars reach a mature weight of 600 lb (272 kg) and sows 500 lb (227 kg). Learn how your comment data is processed. Cow Although this breed is highly foddered and loves to consume vegetables. Pratt Family Homestead 9,827 views. They do well on pasture, breed well, and are known for … Turkey, About Us Sunbathing Gloucestershire old spot pigs. The Gloucestershire Old Spot (GOS) is a white, lop eared pig with one or more black spots. A few years ago fashion called for only one or two spots but today breeders have decided that if you are going to have a spotted pig, then it should have more spots. Due to its large size, it produces large quantities of meat, as well as good hams. And average live body weight of the mature sows is around 227 kg. “The Gloucestershire Old Spots was the first breed of any species in the world to be accorded Traditional Speciality Guaranteed status by the EU Commission in recognition of the special qualities of its meat.” -(RBST) Our 3 pigs live together as much as possible, except when we have to separate Basil from his girls to give them a rest from his attentions, or while the girls are raising young ones. They have quite unique types of... 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