Spread the dough on a parchment-lined baking sheet and sprinkle with olive oil and the Parmesan. Goat Cheese Margherita Pizza Ingredients Woolwich Dairy Soft Fresh Goat Cheese logs (any savoury flavour of your choice!) I can't remember quite how I stumbled onto the recipe, but I think it's a variation I learned from my Aunt and Uncle during a visit to Bear Valley. Original Goat Cheese Logs You may also like The prep time is less than 10 minutes … FEATURED PRODUCT. Cheese pizza, while just as delicious, doesn’t follow any of the strict guidelines that make a true pizza Margherita.Fresh mozzarella can be used, but often that’s reserved for the fancier artisanal pizza places—and regular packaged, grated mozzarella still makes for a delicious dinner. https://www.allrecipes.com/recipe/133948/four-cheese-margherita-pizza Thin crust, deep dish, round, square, plain cheese, margherita, pepperoni, Hawaiian, or those even more jacked up than that (one of my current favs: brussel sprout and bacon. Bake for 8 minutes. Top the crust with the spinach, tomatoes and Preheat the oven to 400 degrees . I love the stuff. Goat Cheese Pizza: Goat cheese pizza is one of my favorite pizza recipes to make. Sep 20, 2017 - I'm going to be honest with you about 2 things: 1) I almost didn't post this recipe because I really struggled to make the pictures look nice and that's really important to me. https://www.pomi.us.com/.../mozzarella-and-goat-cheese-margherita-pizza Bake in oven for 10 minutes. Toss the spinach with olive oil. In my opinion, pizza is one of the best culinary creations out there. In the I used light goat cheese in this margherita pizza as it provides more flavour than the traditional fresh mozzarella, and pairs nicely with the fresh lemon juice. large whole wheat pitas; favourite ... Cut Woolwich Dairy goat cheese into thin rounds and place over pita. As with my favorite margherita pizza, this pizza uses a raw tomato sauce made with pureed, canned San Marzano tomatoes, pressed garlic, lots of red pepper flakes, and grated parmigiano-reggiano cheese. This pizza is closer to a traditional Italian style pizza compared to the more common American style pizza: it has a thinner crust, less cheese, and fresh herbs and vegetables.