You’re maybe even a bit angry at me for having one when you, on the other hand, do not have one. It should be treated with reverence and respect. Because…three kids. Tanya, This pizza looks amazing. The goat cheese becomes incredibly creamy as it melts into the fresh basil pesto. So I decided if I was going to have to make damn pizzas I’d make great damn pizzas. Place in oven and cook for 8-10 minutes or until the crust is golden on the edges. If I really want to go crazy and far outside the “real pizza” lane – pesto, crumbled goat cheese (it HAS to be goat cheese, mozzarella is waaay too mild) and *gasp* smoked oysters (lightly chopped so they don’t sit in big lumps) with an extra drizzle of the oil from the can. Instructions for making the perfect pizza in your home oven using a cast iron skillet can be found. I relish the thought of trying new cuisines and varying dishes. Nuts over this pizza! Your email address will not be published. This was literally half my job, since the two restaurants plus a night club plus room service were all very demanding of pizzas. This is the entire pizza topping. Add cherry tomatoes on top of the pesto and then sprinkle goat cheese on top. Nobody needs this kind of negativity in their life. The experience that got me started on my pizza obsession was this. I suppose it’s because my favorites are so reliable and so good, then anything else just doesn’t compare. Copyright ©2020, LemonsforLulu.com. Lucky for me I came up with a pretty darn good homemade version of my favorite pizza. The loon who built a pizza oven in her back yard? I live in the land of the Frozen Chosen (just a little bit north of you)… Sudbury. And sports. They go hand and hand don’t they? Top the pesto with some blobs of goat cheese. Ingredients • 4 (6 inch) round pizza crusts or flat breads • 2 heaping tablespoons pesto spread • 20 small-medium shrimp, peeled and deveined • 2 garlic cloves, finely chopped • salt and pepper • 1 1/2 tablespoons olive oil Here’s how to make this delicious pesto pizza. Make a big batch of Continue Reading, Cake mix cookies are easy to make and fun to eat, especially when they are sandwiched around a minty buttercream! I love dining out but I hate ordering wrong. Pulse ingredients then turn off the food processor. Scatter blobs of goat cheese around pizza. They toast while the pizza is cooking and add deep nuttiness to the pizza along with some unexpected crunch that’s deeply satisfying. I am a pizza purist. At this point, you might decide you’re jealous of my pizza oven. This looks absolutely amazing. I’m not a chef (not even a great cook) but with the goat cheese and honey, it sounds like a “pizza cheesecake with herbs….and pecans.” Hmmm–would be willing to try though. Eat cereal with water? Oops- meant pesto, not sausage! Of course you can. I order the exact same pizza every single time. A few mushrooms are hidden underneath a blanket of mozzarella. We only go out to eat once or twice a week so I really want it to count. Bake in a 425-degree oven for 10-15 minutes or until crust is golden and cheese begins to bubble. If I’m being honest, it was more of a rebellion with fists smashing on tables and people spontaneously snarling like dogs. If it is too dry add more water one tablespoon at a time. I’d consider adding a few slices of Sage if she ever told me she liked pineapple and ham on her pizza. Grease a pizza stone or pan and spread out your dough. Me too, it really is the best thing ever! Ingredients; Do I try something new, or do I stick with the tried and true? Looks and sounds delicious, Karen. Add one handful of mozzarella cheese and the all-important PECANS. 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