On top of that, we’re going to add some basil and red … 7. Spread 3 tablespoons of pizza sauce over the base, bringing the sauce out to the edges of the pizza base. https://www.allrecipes.com/recipe/47526/goat-cheese-and-tomato-pizza Sauce and spoons left red little dots everywhere and stray cheese and toppings looked like edible confetti exploded all over the floor. 6. Cover the sauce. Next – we’re adding a little mozzarella just to melt down and then the star of the show is the Montchevre Garlic & Herb Goat Cheese that is going to be creamy and tangy and make the roasted garlic sauce SING. Separate the leaves and red onion to have equal amounts of red onion pieces and spinach leaves on the pizza. Place the spinach and red onion onto pizza sauce.