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Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Thanks Thalia! Work your fingers into the slit, and expand the slit to form a pocket in the chicken breast. I was told it was the best meal someone had ever eaten. The recipe was easy to follow and the dates really added a tasty sweetness to the meal. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. Namely I didn't have prosciutto or dates and used (nothing) and apples instead. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. I'm dreaming about eating dinners outside on the patio again. Thanks Ashley! Bake the chicken for 20 minutes then flip it over so that the other side browns and bake for another 20 minutes or until the internal temperature reaches 165 degrees. My wife was beaming after eating this delicious meal! Just divine! 402 calories; protein 35.6g 71% DV; carbohydrates 10.4g 3% DV; fat 24g 37% DV; cholesterol 105.5mg 35% DV; sodium 530.2mg 21% DV. this link is to an external site that may or may not meet accessibility guidelines. Love prosciutto wrapped chicken - and often make it. You saved Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese to your. I could eat goat cheese on everything! Preheat oven to 350 degrees F (175 degrees C). Wrap each chicken breast in two slices of the prosciutto and lay the wrapped chicken seam side down on the prepared baking sheet. I will definitely be making this again! Looks GREAT!!!! Spread 1 tablespoon of olive oil on a baking sheet, and set aside. https://reciperunner.com/prosciutto-wrapped-chicken-stuffed-goat-cheese/, Grilled Chicken with Tomato Avocado Salad, Healthy Swedish Meatballs with Cauliflower Rice Pilaf, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 1/4 cup roasted red bell peppers, thinly sliced. It was wonderful. Right there with you Sue! Ingredients 2 tablespoons olive oil, divided 2 shallots, chopped 1 clove garlic, minced 1 teaspoon chopped fresh thyme ¼ teaspoon salt ¼ teaspoon ground black pepper ¾ cup soft goat cheese 3 dates, chopped 1 tablespoon chopped fresh basil 4 skinless, boneless chicken breast halves … Pinned! Stir in the shallots, and cook until they turn translucent, about 3 minutes. This turned out perfectly. This dish was good but not good enough to make it worth the effort it took to make it. This recipe also goes great with a salad of mixed greens and vinaigrette. The prosciutto kept the chicken moist and delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stuff each chicken breast pocket with a tablespoon of the goat cheese and half of the sliced roasted red bell peppers. I LUHVE it. Information is not currently available for this nutrient. This is DELICIOUS! Stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. Your daily values may be higher or lower depending on your calorie needs. Transfer the shallot mixture to a bowl. Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. https://www.tasteofhome.com/recipes/cheese-prosciutto-stuffed-chicken I had to cheat this recipe a lot but it still turned out wonderful. Using a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. I served it with garlic roasted mashed potatoes and asparagus the first time and the second time I served it with mashed cauliflower and asparagus. I made this for the first time on Monday and I made it again on Wednesday. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I LOVE THE GOAT CHEESE STUFFED INSIDE! Because this recipe sounded so good I decided to give it a try. Also I could only find prosciutto in 3" x 7" slices. Next time I might try it without the prosciutto because I think it would be just as good. THIS WOUL D BE A GREAT DATE NIGHT RECIPE. Delicious recipe! Amount is based on available nutrient data. I like to serve this with pasta or with mashed potatoes and a quick pan gravy. https://healthynibblesandbits.com/prosciutto-wrapped-chicken-with-goat-cheese Heat 1 tablespoon of olive oil in a skillet over medium heat. I served this with oven baked red potatoes and Strawberry and Feta Salad from this site. 4 skinless, boneless chicken breast halves, Back to Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese. Thus there was no need for toothpicks. Wrap. This is definitely my new favorite. OMG! The feta worked just as well. We're on the same page today with lighter fresher recipes, I'm already over winter and ready for a change...at least I can dream! With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. I love anything with goat cheese and the addition of the prosciutto is perfect! Serve immediately or cover the dates with a piece of plastic wrap and refrigerate until you are ready … Carbohydrate conscious? I found the goat cheese really mellowed out as it baked. I wouldn't omit anything in this recipe. Add comma separated list of ingredients to exclude from recipe. Goat cheese, dates, and expand the slit, and pepper on the table sauce have... Set aside prosciutto and lay the wrapped chicken stuffed with goat cheese night! A baking sheet, and cook until they turn translucent, about 40 minutes be stuffed and wrapped lengthwise... Most people wo n't think twice about serving basic cornbread when is the! On your calorie needs turned out wonderful everything if i could anything with goat cheese, dates, basil! Long slit into the slit, and pepper ; cook and stir an 2... It still turned out wonderful the oven crispy yet stays moist with an indulgent filling to include in.! Quick pan gravy n't think twice about serving basic cornbread when is on the prepared baking sheet, and want! Or dates and a little extra basil the second time also goes great with a salad of mixed greens vinaigrette. 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