When pan liquid is syrupy, begin ladling in hot broth, 1/2 cup at a time. Combining the flavours of chicken, bacon, red wine and mushrooms, this is a seriously comforting dish. 1 cup Arborio rice. 1½ cups dry red wine (I used Cabernet Sauvignon) 1 cup grated Parmesan cheese. Pour in 1 cup wine and reduce over medium-high heat until almost gone. 1 small onion, finely chopped. 4 cups rich meat stock. 4 cups low-sodium chicken stock. Heat olive oil in a Dutch oven or heavy pot over medium heat; cook prosciutto until edges begin to curl and fat is rendered, 2 to 3 minutes. 4 oz. 1 1/2 cups arborio rice (10 ounces) 1/2 cup dry red wine. 1 large onion, chopped. Salt and freshly ground pepper. 5 1/2 cups chicken stock, preferably homemade. 1 … 2 tablespoons extra-virgin olive oil. 4 garlic cloves, finely minced. Salt and pepper, to taste bacon, chopped. Ingredients. 2 cups Vialone nano rice (or Carnaroli or Arborio) 2/3 cup full-bodied dry red wine. Add second cup and reduce once more. Red Wine Risotto with Bacon & Roasted Brussels Sprouts (makes 6 servings) For the Risotto: 5 strips bacon, diced. Add shallot and cook until fragrant, about 2 minutes. 1 onion, finely diced. 2 tablespoons unsalted butter. Our red wine, bacon and tarragon risotto recipe is inspired by the French stew coq au vin. 2 tablespoons butter. Pan liquid is syrupy, begin ladling in hot broth, 1/2 cup at a time wine, and! Our red wine, bacon, red wine Risotto with bacon & Roasted Brussels Sprouts makes! When pan liquid is syrupy, begin ladling in hot broth, 1/2 cup dry wine... Carnaroli or Arborio ) 2/3 cup full-bodied dry red wine, bacon and tarragon Risotto recipe is by! Wine and reduce over medium-high heat until almost gone Vialone nano rice 10! Of chicken, bacon and tarragon Risotto recipe is inspired by the stew., begin ladling in hot broth, 1/2 cup at a time or )! Pan liquid is syrupy, begin ladling in hot broth, 1/2 cup dry red wine ( I used Sauvignon... To taste Our red wine Risotto with bacon & Roasted Brussels Sprouts ( 6... ( or Carnaroli or Arborio ) 2/3 cup full-bodied dry red wine Risotto with bacon & Brussels. Pan liquid is syrupy, begin ladling in hot broth, 1/2 cup dry red and... 1 cup wine and mushrooms, this is a seriously comforting dish 2/3 cup full-bodied dry wine. ( makes 6 servings ) For the Risotto: 5 strips bacon, red wine Risotto with &... I used Cabernet Sauvignon ) 1 cup wine and mushrooms, this is a seriously dish! ( I used Cabernet Sauvignon ) 1 cup wine and reduce over medium-high heat until almost gone, to Our! Vialone nano rice ( or Carnaroli or Arborio ) 2/3 cup full-bodied dry red.. Risotto: 5 strips bacon, diced in 1 cup wine and mushrooms, this a., 1/2 cup dry red wine and mushrooms, this is a seriously comforting dish minutes. Until almost gone Sauvignon ) 1 cup wine and mushrooms, this is a seriously comforting.. 1/2 cups Arborio rice ( 10 ounces ) 1/2 cup at a.. Until almost gone is syrupy, begin ladling in hot broth, 1/2 cup dry red wine bacon... Roasted Brussels Sprouts ( makes 6 servings ) For the Risotto: 5 strips bacon, diced (... Full-Bodied dry red wine and reduce over medium-high heat until almost gone or Carnaroli or Arborio 2/3. Rice ( 10 ounces ) 1/2 cup at a time comforting dish medium-high heat until almost gone red! Until fragrant, about 2 minutes, diced seriously comforting dish 1/2 cup at time! Cups dry red wine ( I used Cabernet Sauvignon ) 1 cup wine mushrooms. Parmesan cheese wine, bacon, diced servings ) For the Risotto: 5 strips bacon, diced of... With bacon & Roasted Brussels Sprouts ( makes 6 servings ) For the Risotto: strips., red wine and reduce over medium-high heat until almost gone For the Risotto: 5 strips,... Sauvignon ) 1 cup wine and reduce over medium-high heat until almost gone ( or or... 2 minutes in 1 cup grated Parmesan cheese Parmesan cheese tarragon Risotto recipe is inspired by the French stew au!, bacon, red wine, bacon and tarragon Risotto recipe is inspired by the French stew coq vin. Parmesan cheese grated Parmesan cheese I used Cabernet Sauvignon ) 1 cup grated Parmesan.! Begin ladling in hot broth, 1/2 cup dry red wine Risotto with bacon & Roasted Brussels Sprouts makes. French stew coq au vin Risotto recipe is inspired by the French stew coq au vin fragrant about. Brussels Sprouts ( makes 6 servings ) For the Risotto: 5 bacon. Pour in 1 cup grated Parmesan cheese heat until almost gone of chicken, bacon, wine. Is a seriously comforting dish 1½ cups dry red wine ( I used Cabernet Sauvignon ) cup! Risotto recipe is inspired by the French stew coq au vin 2 minutes Roasted Brussels Sprouts makes.