I'm glad you enjoyed reading! It can be stored this way for two to three days. To make a sweet shortcrust pastry, add about 4 -5 tablespoons of caster sugar (fine sugar) or icing sugar (powdered sugar) to the flour before making the dough. Me too Sharron! Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers. I don’t recommend defrosting shortcrust pastry in the microwave. Hi! Hi Rita, Yes, I have doubled the recipe many times (when I make two pies for example). Mix sieved flour, and sugar or salt (if using) in a large bowl. For example, when weighing flour into a cup, it could be lightly spooned into the cup to give you 100 grams or, it could be packed into the cup and to give you 140 grams. Mix sieved flour, and sugar or salt (if using) in a large bowl. Once you've made your own pastry, you won't go back to ready made shop bought stuff! It helps the body transmit nerve impulses, contract and relax muscles and helps maintain body fluids. Add cubes of butter. Bake in a … The dough will take about 24 hours to defrost in the fridge. Once used these can be left to cool, then stored in a jar to be used next time you need to bake a pie crust. Rather than adding each separately, combine the two. This site uses Akismet to reduce spam. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. Learn how your comment data is processed. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers. Home » How to Make Shortcrust Pastry & Prebake Pie Crusts – Baking 101. Yes, blind baking shortcrust pastry is a must. Roll the dough onto the rolling pin and lift it onto the top of the tin. This recipe will be enough to cover an 11 inch or  28 cm flan dish. If you continue to use this site we will assume that you are happy with it. It’s easier than you think and can be made in just 10 minutes. Be patient, add a little water at a time and it will work for you! 4. Learn how to make shortcrust pastry with egg. …, Are you new to baking and looking for quick and easy Christmas cake recipes? Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. You could purchase ceramic pie weights, but this is not necessary. Yes, it can be made up to two days in advance, but it’s best used on the day it’s made. If you a looking for some easy Christmas cookies start by looking at the recipes listed below. Then use your fingertips, or pastry blender, or a firm pastry scraper to rub or “cut” the butter into the flour, breaking it into tiny uneven pieces. Line the base and sides of the pie crust with a piece of baking paper. Always handy , Hi there, I doubled the recipe, but found it too dry...hard to form a ball, added a bit more water... have you tried to double... does it come out the same. Don’t throw away rice that has been used for blind baking. Roll the dough out large enough to line the base, sides and above the height of the tin. Gently press the dough to the sides and base of the tin and allow it to overhang the sides. Yes, it can be frozen. Happy Baking! Pan Seared Pork Chops with Mushroom Sauce ». Could you print a conversion for those of us who are gram-challenged ? There are other things that you can use as pie weights. Rub with your fingertips (or use a pastry blender) to mix until it resembles crumbs. Thanks very much Susie! If you're making this in the hot Summer months, I suggest you cut the butter in to small cubes and pop in the freezer for 10 minutes to get really cold. The quantity of pastry is enough to line a flan dish (including the sides) measuring 23 cm, 9 inches and cover the top. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. Terrific and informative post. Thanks! Return the crust back to the oven and bake for 5 minutes more for a partially cooked pie crust. Hi Audra, with this pastry, you can freeze before or after. it takes a matter of minutes and there's less washing up and messing with equipment! (I was making a pie crust for our Caramel Pecan Butter Banana Pie recipe!). Adding a little more of the egg/milk mixture if necessary. So my advice would be to use the amount of water in the recipe, then add extra in 1 tablespoon amounts, combining in between until it forma a ball. take a look here and see if it's what you;re after! pie crust with a top or 2 pie crusts without a top, caster sugar (fine sugar) or icing sugar (powdered sugar). This shortcrust pastry is a very easy to make. Allow the pie crust to cool before using or freezing. Divide the dough into two, place one half on a lightly floured surface. Make sure that rice does not slip in between the baking paper and crust. 6. Make a well in the centre of the flour and pour in almost all of the of the egg/milk mixture. Your instinct is to add lots more water, but trust me, DON'T! How To Make A Quick Basic Pie Crust, Shortcrust Pastry. Once the mixture starts to go lumpy, use your hand to combine the mixture. Once thawed, allow the dough to soften slightly at room temperature for about 20 – 60 minutes, which will make it easier to roll. I read it says I can freeze but do I freeze it after I bake it or freeze it as a lump of dough? For a fully cooked pie crust, cook for 10 – 15 minutes more or, until the base is a nice golden brown. This can be done using a knife or just pressing down with your thumb. Once your dough is ready you can place in the fridge for 20 minutes to rest, or just continue with your recipe for what you are cooking. Cook it as you normally would the next time you need to cook rice. If it’s been left out for too long and is warm, place it back in the fridge to chill before using. The photo below shows ground pecans added to the mixture. Place the flour and salt into a large mixing bowl and combine. Use the pastry scraper or your hands press the dough into a ball. Here are a few delicious recipes using Shortcrust pastry for you to enjoy! I hope this helps. Tip: Make sure that the egg and milk is fridge cold. What is the brown stuff in the first picture? If it has not come together, add a little more of the milk mixture. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. Roll out the pastry thinly, around ½ cm in thickness. Now you know how to make short crust pastry and pie crusts you can fill it any number of delicious sweet or savoury fillings. I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. Have a big bowl of this soup for…. You could use dried beans, lentils, popcorn kernels, dry soup bean mix, rice or a combination of these. Depending on the type of pie you are making, the pie crust can be partially or fully baked. Store cooked pie crusts in the fridge if they are to be used with 3-4 days. It would be lovely if more people would stat making their own pastry! The nutritional data on our recipes is for informational purposes only and should in no way be taken as accurate. Learn how to make shortcrust pastry with egg to use for both sweet and savoury dishes. Enough to make 1 pie with a pie crust top., or 2 pie crusts without a top. Doing this will stop the crust from bubbling and will prevent shrinkage. 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