In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients. Faraali Healthy Soup by Kajal P Jobanputra. This Sweet Potato Casserole is a staple for our holiday dinners. Scrape with knife, if desired, and remove eyes. Sweet potato khichadi is truly an unique khichadi or mixture recipe with the skinned and grated sweet potatoes cooked with salt and seasonings. Grate coarsely. Or you can peel and boil potatoes in a large pot of water (for about half an hour). How to make Sweet Potato Casserole . Stir in grated sweet potatoes. Do not peel. https://www.yellowblissroad.com/sweet-potato-casserole-recipe Arrange a layer of sweet potato slices of in a greased casserole. You can bake them in the oven (my preferred method), at 400 degrees F for an hour. The sweet smells, luxurious texture and that crisp nutty topping! The third way would be to poke them with a fork and microwave the potatoes for about 15-20 minutes. Today I'm sharing my family's recipe for grated sweet potato pudding that's been a regular feature on many of my Thanksgiving and Christmas tables. Enjoy the sweet potato or shakarkand khichadi hot as a farali meal or breakfast item. Sweet Potato Casserole Recipe. Read my disclosure policy. Repeat with additional layers of sweet potatoes, brown sugar and butter until all is used. This is like a side dish and dessert in one. Grate lemon and orange rind. At first glance, this may look like the traditional sweet potato casserole that is ubiquitous on almost every southern Thanksgiving table, but the difference is in the texture. You can save the marshmallows for s'mores. Serves 6. Sprinkle with salt, brown sugar and dot with butter. To complete the healthy makeover we sprinkle a crunchy pecan streusel spiked with orange juice concentrate over the top. 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