Apr 22, 2014 - Greek Honey and Pistachio Cake This delicious cake is perfect for enjoying the last rays of summer sunshine. Add the eggs, zest, yoghurt and oil. It is OK to have a few white streaks. 3. Combine egg yolks, honey, yoghurt, almonds, orange juice concentrate, and orange zest. Keep piercing the cake to help it absorb the mixture. Hello!Thank you for posting this recipe. This honey cake is dairy free, because in Judaism we do not mix milk and meat in our diets. I saw it on the TV show, but i didn't take note :pI'm going to cook it today ^^.Thank you again.Chao :-D. What are these ingredients and the oven temp in U.S. non-metric, non Centigrade terms? This delicious cake is perfect for enjoying the last rays of summer sunshine. Beat in the eggs … One staple of the Rosh Hashanah table is a sweet and sticky honey cake. Pierce the cake all over so the syrup has lots of holes to sink into, then brush it with the syrup all over, Leave it to sink in for a minute or two, then pour the rest over the cake until it is all covered  If there is some syrup left over then you can pop it in a jug on the table for people to pour over their own slices. 9. Preheat the oven to 180 degrees centigrade. Pop the cake into the oven, turning the heat down to 160ºC/325ºF for 30-40 minutes. Apr 22, 2014 - Greek Honey and Pistachio Cake This delicious cake is perfect for enjoying the last rays of summer sunshine. Sep 2, 2013 - This Pin was discovered by Leilla. Stir into dry ingredients. your own Pins on Pinterest 2. Combine the flour, baking powder, salt, cinnamon and orange rind. This delicious cake is perfect for enjoying the last rays of summer sunshine. 4. In search for easy desserts that aren’t laden with butter or frosting, I happened upon a slightly different version of today’s honey cake in Jamie Oliver’s Food Escapes cookbook. To test if it’s cooked, pierce with a skewer – if it comes out clean, then the cake is ready (although note that there may be a bit of moisture on the skewer when testing the cake as it is a sticky honey cake – just make sure it is a bit of moisture and not lots of wet cake mix!). Pour honey syrup over the cake. Gently fold in 1/4 of meringue mixture to lighten almond batter, and then fold in the rest. When the cake is completely cool, pierce the top with a knife and pour the honey mixture all over. You can reheat the syrup in a pan if you are making the cake in advance. Quick family meals for even the busiest parent, Healthy weekday breakfasts for busy families, Canada Day recipe: Beer-caramelized onion & bacon pizza, Bee’s Bakery’s perfect Christmas cake recipe, 10 twists on Jamie’s simple cheese omelette, Zest of 2 medium oranges (plus a bit extra for optional decoration), 170g dairy-free butter, plus extra to grease, room temperature, 100g chopped walnuts (plus a few extra for optional decoration). Serve with a dollop of Greek yoghurt and strawberries. Jamie Oliver's Greek Honey and Pistachio Cake. It is very nearly the time of year in the Jewish festival calendar for Rosh Hashanah – the Jewish New Year. Combine your dry ingredient mix with your wet ingredients. An inspiration from the island of Aegina, where pistachios and honey from local beekeepers are aplenty! Discover (and save!) Pour this into a lined cake tin or baking dish (large). 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