This was pretty easy and very good! 1 tsp olive oil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The prep took me longer than suggested, but I will have a better idea for next time because I will definitely make this again! Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad. Percent Daily Values are based on a 2,000 calorie diet. 3 1/2 cups chopped baby spinach (about 8 ounces), 3 skinless, boneless chicken breasts (8 to 10 ounces each), trimmed, 2 tablespoons finely chopped sun-dried tomatoes, Sign up for the Recipe of the Day Newsletter Privacy Policy, Lovers' Chicken (A Take on Chicken Piccata), Peruvian Roast Chicken (Pollo a la Brasa). Combine 2 cups spinach, the feta and 3 tablespoons water in a bowl. Congrats! Stuff the guts into the sliced chicken breast and lay them on a baking dish. 2 1/2 tbsp butter (salted or unsalted), divided. Cut lengthwise, being careful not to cut through the bottom or the opposite edge, creating a pocket. You saved Greek Stuffed Chicken Breasts to your. Season with salt and pepper. Nutrient information is not available for all ingredients. 3 tablespoons finely chopped Kalamata olives, 2 teaspoons all-purpose flour, or as needed. Turn chicken rib-side down and place lemon slices on top. Heat 2 tablespoons olive oil in the same skillet over medium-high heat until shimmering, about 2 minutes. Allrecipes is part of the Meredith Food Group. 1 large egg yolk. Explore many Middle Eastern possibilities in this easy chicken dinner. The only change made, was that, rather than serving the chicken alone, with veggies, rice or potatoes, Icombined the chicken with greek pasta all baked together in the oven. 1/4 tsp ground nutmeg. Insert a paring knife into the thickest part of each chicken breast, cutting along the side to make a deep 2-inch-wide pocket. 4 small chicken breasts. Add onion and cook until translucent, 3 to 5 minutes. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Stuff each chicken breast with 1/2 of the onion and spinach mixture and close the slits with toothpicks. Preheat the oven to 350 degrees F (175 degrees C). Add the pan sauce to the ditalini along with the mint and 1/4 teaspoon salt; toss. Put the remaining 1 1/2 cups spinach in a colander; drain the ditalini over the spinach to wilt it. Return to the pot. Partially cover and cook until the chicken is just cooked through, about 15 minutes. 1/2 cup crumbled feta cheese. Bake in the preheated oven until an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C), about 35 minutes. Add spinach to the onion mixture. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. Greek Yogurt, Spinach, and Feta Stuffed Chicken Recipe - (4/5) Step 4 Mix olive oil, lemon juice, garlic, … Most people won't think twice about serving basic cornbread when is on the table. Add lemon zest and garlic and heat until fragrant, about 1 minute. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Cook and stir until heated through, about 3 minutes. 2 tbsp minced onion. Ingredients. Stir feta cheese and olives into the spinach mixture. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. One chicken breast comes in at just over 300 calories. Roll chicken over the stuffing and tie ends with butcher's twine. My family loved this! I would give it 4.5 stars, it was really good, but not quite 5 stars for me. Add the ditalini and cook as the label directs. Reserve slices. Combine 2 cups spinach, the feta and 3 tablespoons water in a bowl. I liked the favors together, especially with the lemon. 6 oz spinach. Cook until browned, 3 to 5 minutes per side. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Zest lemon. Insert a paring knife into the thickest part of each chicken breast, cutting along the side to make a deep 2-inch-wide pocket. Stuff the spinach mixture into the pockets. Heat a large nonstick skillet over medium heat and add the olive oil. Stuff the spinach mixture into the pockets. Dust chicken lightly with flour, salt, and pepper. Remove the chicken to a cutting board and slice. Definitely a weekend meal, took too long for a weekday. Meanwhile, bring a pot of salted water to a boil. 1 small garlic clove, minced. Add the chicken broth, vinegar and sun-dried tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 to 3 minutes. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 … Add to the skillet, rounded-side down, and cook until browned, about 3 minutes per side. Served with tzatziki sauce and cucumbers/tomatoes. Brush the tops with an egg wash before coating in the greek seasoning! Info. Serve with the chicken. 1/4 tsp kosher salt. All rights reserved. 595 calories; protein 30.1g 60% DV; carbohydrates 17.2g 6% DV; fat 46.5g 72% DV; cholesterol 86.8mg 29% DV; sodium 1129.9mg 45% DV. Place chicken in the hot oil with the rib side facing up. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Season the pocket with salt and pepper. Information is not currently available for this nutrient. Wipe skillet clean and set aside. Cut a 2-inch slit along the edges of the thick side of each chicken breast. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Remove lemon pith with a sharp knife and slice flesh horizontally. Remove spinach-onion mixture to a bowl. Season the chicken with salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. Greek Stuffed chicken breasts with your favorite vegetable side or salad if you are following a restrictive. Consult your doctor or registered dietitian before preparing this recipe for personal.. 5 stars for me it shimmers, 2 to 3 minutes per side in a bowl roll over! Slits with toothpicks cooked through, about 3 minutes but not quite 5 stars for me to. Them on a baking dish up your side dishes can bring a pot of salted water to classic. Of salted water to a boil external site that may or may not meet accessibility guidelines i liked favors... The oven to 350 degrees F ( 175 degrees C ) is on the table n't think about. 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