Preheat oven to 400°F. The class thought it sounded wierd, pears and balsamic vinegar. Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes. This resulted. Grill, cut side down, for 5 minutes over medium heat until caramelized nicely. I was grilling steaks, thinking about dessert, not terribly ambitious and I had pears that needed to be used. I'm a business professional who learned to cook early on, and have expanded my tastes and my skills as I've traveled and been exposed to new cuisines and new dishes. Combine all ingredients in a small saucepan. I love fresh vegetables, any kind of protein on the grill, and breakfasts that involve fried eggs with runny yolks. Drizzle with honey-balsamic sauce and serve. Enter one of our contests, or share that great thing you made for dinner last night. —Kayb. Add pork chops to this brine, and let … https://www.food.com/recipe/sauteed-pears-with-balsamic-vinegar-77072 16 g My recipes tend toward the simple and the Southern, with bits of Asia or the Mediterranean or Mexico thrown in here and there. Cook until lightly brown, approximately 5 minutes. Cut pears in half and hollow out core. Got this recipe from a "Desserts of Italy" class. Grill, cut side down, for 5 minutes over medium heat until caramelized nicely. Flip over and fill each hollow with crumbled blue cheese. 5 %. Melt butter in large skillet over medium heat. Total Carbohydrate Brush cut sides with olive oil. Code: YAY20*exclusions apply, I love pears and blue cheese. In a large bowl, stir together the water, kosher salt, and sugar. https://whereismyspoon.co/easy-roasted-pears-with-balsamic-vinegar-and-honey However, it was great and made a wonderful dessert since it wasn't too sweet. Flip over and fill each hollow with crumbled blue cheese. And a peanut butter and jelly sandwich on a float in the lake, as pictured, is a pretty fine lunch! Special deals, thoughtful surprises,big wows—now through Sunday. This dessert couldn't be easier. Remove to plates and drizzle each pear with several drops of balsamic vinegar. Heat over medium low heat, stirring until combined, and thickened slightly. Cut pears in half and hollow out core. Cut each pear into 8 wedges, removing the core and stem. Brush cut sides with olive oil. A float in the lake, as pictured, is a pretty fine lunch * exclusions apply, love., I love fresh vegetables, any kind of protein on the grill, cut side down for... Add pork chops to this brine, and let … Preheat oven to 400°F was great and made wonderful. 8-Inch square glass baking dish in middle of oven, about 3 minutes here and there needed to be.. Class thought it sounded wierd, pears and balsamic vinegar our contests, or share that great thing you for... 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