Add mustard seeds once the oil is hot enough. A step-by-step method to delicious, authentic, home made, easy, Gujarati recipes. Sir well and sauté for about 3 to 4 minutes over low heat. Cabbage….Yes, not everyone likes it…!! This perfect crunchy Cabbage Sambharo has a very delightful light flavour. This Cabbage Sambharo Recipe is a no garlic no onion recipe. 4. This dish can be eaten on it's own or with chapatis/rotis. Add the fresh chilli, cabbage and some salt and stir-fry for 3-4 mins. © 2012 - 2020 Gujarati Food Made Easy and © 2012 - 2020 Meetali Parekh. It is basically a hot and spicy stir-fried warm cabbage salad with a hint of sweet and sour. 7. 6. Peel the carrot and grate to thick strips or cut into into thin sticks about 1 inch long. This recipe was a part of the Gujarati Summer Thali. Filed Under: All Categories, Gujarati Cuisine, Indian Vegetarian Recipes, Recipes, Regional Indian Cuisine, Salads, Dips and Condiments, Vegetable dry curries, Vegetarian Recipes Tagged With: Cabbage, cabbage carrot sambharo, cabbage salad, cabbage sambharo, carrot, green chillies, gujarati cabbage salad, Gujarati cuisine, healthy, kobi no sambharo, mustartd seeds, sambharo, warm salad, Copyright © 2020 Masalakorb on the Foodie Pro Theme. https://www.masalakorb.com/cabbage-sambharo-recipe-gujarati-salad Sambharo is a dish that we have been eating since we started chewing as kids; very refreshing and fragrant as well! Cook for a further 2 minutes to soften. These few drops of lemon juice at the end give an extra zing to the dish. Make this as a part of the Gujarati meal or serve it with papdi, gathia and jalebi as a Sunday breakfast or brunch. Add the warm potatoes to the pan and cook for 2-3 mins more until the cabbage is tender, but still has some bite. Once the oil is heated, add in the mustard seeds, the cumin seeds and the asafoetida. When the mustard seeds splutter, add green chillies and fry for few seconds. Stir well and sauté for about 3 to 4 minutes over low heat. This typical dish is found in many Gujarati thalis…….try this the next time for a healthy alternative to the cold green salads. Add in the cabbage and the 2 level tsps salt remaining. Turn off the heat and serve while hot. This week's recipe is Sambharo which is a warm, salad recipe. The key to make Cabbage Sambharo Recipe perfect is that cabbage should remain crunchy, you shouldn’t overcook it. Excerpts and links may be used, provided that full and clear credit is given to Meetali Parekh and Gujarati Food Made Easy with appropriate and specific direction to the original content. We respect your privacy. Subscribe to get your delicious, free recipes by email. Cabbage Sambharo Recipe is super quick and easy to prepare in no time. 1. :) M-mmm!!! When they splutter, add green chillies and fry for few seconds and the add cabbage, carrot and required salt. The key point here is to keep the cabbage crunchy. If you want to include sugar, add now. Mix well. There you are, delicious sambharo... do try it out and enjoy it! Well, here we go! Add in the lemon juice and sugar and mix them in well. You can also add curry leaves to bring out a delightful aroma and turmeric to add a colour to the salad. All Rights Reserved. Stir well and let them cook for about 3 minutes. Add in the green bell pepper strips and 1 level tsp salt. Now add shred cabbage, grated carrot and required salt. 8. Let me know how it goes! I can eat this as it is, but I heard this goes to next level when had with fafdas. Cabbage Sambharo Recipe is a traditional Gujarati recipe to prepare hot and spicy stir-fried warm cabbage salad with a hint of sweet and sour. One my favourites ; quick and easy to make - warm, Gujarati recipes, this has. 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