Cook, stirring, until jelly dissolves, about 5 minutes. 1/2 tsp (2 mL) pepper Cook, stirring, until jelly dissolves, about 5 minutes. Chili sauce. Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Twist 2: For a vegetarian option, purchase ready made veggie “meatballs” and heat in the sauce for 10 to 15 minutes. Prep Time 30 mins. Twist 7:For an Indian-influenced version, substitute mango chutney for the red currant jelly. Next time I'm going to try the citrus marmalade:). Twist 5: For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly. 1 clove garlic, minced If you don’t have it or can’t find chili sauce, use ketchup with a little chili powder, or use your favorite tomato-based barbecue sauce for meatballs. 1 egg, beaten https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs Once done, set your Slow … Heinz chili sauce is what you want for this recipe. It was okay. You can't go wrong with this meatballs and Heinz Chili Sauce. Makes the perfect sentimental gift. Excellent source vitamin B12, vitamin D, and zinc. I've been making these meatballs for years. 32 ounce bag frozen fully-cooked meatballs or homemade meatballs (see recipe below) 1 10 ounce jar of grape jelly. If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. I use the chili sauce but switch out the jelly for whole cranberry sauce. 1 tsp (5 mL) salt Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Twist 4: For a tangy citrus version, substitute citrus marmalade for the red currant jelly. Total Time 2 hrs 20 mins. 1 cup (250 mL) soft, fresh breadcrumbs Great for groups, fundraising, book previews, bridal gifts & more. Instead of using as an appetizer I served them with steamed white rice for dinner. Preserve (and even sell) your recipes. 1 lb (500 g) lean ground beef Combine sauces and pour over meatballs. In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. Twist 4:For a tangy citrus version, substitute citrus marmalade for the red currant jelly. Put chili sauce and jelly in a large ... smooth, stirring often. Back to Sweet and Sour Meatballs from Heinz. Domingo Boie 3 years ago No Comments. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Twist 1: For a meat variation, use ground turkey or pork for the ground beef. Yummy! Twist 5:For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly. Form into about 40 bite-sized meatballs. Twist 3: For a peachy version, substitute peach jam for the red currant jelly. My whole family loved it. Classic recipe that is so good. Grape jelly. Think I'll stick to the grape jelly version for now. Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Can go right in the Crockpot...I love this sauce! Combine sauces in a large saucepan. 234 calories; protein 12.2g 24% DV; carbohydrates 28.6g 9% DV; fat 7.8g 12% DV; cholesterol 60.7mg 20% DV; sodium 680.2mg 27% DV. Add frozen … If you want it a little sweeter add brown sugar more sour add vinegar (sparingly). Slow cooker Preparation: Place meatballs in a slow cooker. I've been making this receipe since 1977 it is easy and a crowd pleaser everytime. 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