Brush shrimp with remaining glaze. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. When finished … Brush with reserved glaze, and … Using a brush, gently brush the honey garlic glaze on both sides of the shrimp. Transfer shrimp on the grill. Combine first 3 ingredients in a small bowl; set aside one-half of glaze. 2 pounds large shrimp, peeled and deveined. this link is to an external site that may or may not meet accessibility guidelines. A honey glazed shrimp with the flavorful ingredients of pineapple juice, teriyaki sauce, garlic, and brown sugar. Orange and Honey Glazed Shrimp is a delicious, quick and easy recipe of plump shrimp bathing in a sweet n’ spicy orange glaze served with jasmine rice. This blog contains affiliate links. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Offers may be subject to change without notice. Baste grilled shrimp with a tangy glaze of honey, soy sauce, and orange juice and serve with an assortment of flavorful dipping sauces. 1/3 cup Mr Yoshida's sauce (or your favorite teriyaki sauce) Seal the bag then shake it lightly so that the shrimp are thoroughly coated Brush the honey garlic glaze … © Copyright 2020 Meredith Corporation. Marinate shrimp: Place shrimp in a large bowl and add 1 tablespoon oil. Place shrimp in a large zipped-top bag or tupperware. Marinade for 30 minutes or longer. Toss to coat and then pour … Grill shrimp over medium-high heat 3 to 4 minutes or until done. All rights reserved. Your email address will not be published. MyRecipes.com is part of the Allrecipes Food Group. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Add cornstarch and whisk. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. We include these links to help you find products that we love and use in our recipes. Grill shrimp over medium-high heat 3 to 4 minutes or until done. In a small bowl, whisk together the olive oil, soy sauce, honey, balsamic vinegar, hoisin, garlic and pepper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a small bowl whisk honey, soy sauce, garlic and lemon. Place the shrimp in a large sealable plastic bag. Pour over shrimps, turning to coat. Grill for 2-4 minutes and flip over and grill on the other side for 4-5 minutes. Add half of the sauce to … Serve with rice or quinoa for a delicious and healthy dinner. MyRecipes may receive compensation for some links to products and services on this website. With Christmas literally two weeks … lmld.org, Mix all ingredients together except the shrimp, stir to combine well for the marinade, Put your shrimp into a seal proof container, Seal your container and place in your fridge for up to 1 hour, longer is okay, Remove from your fridge and pour everything into a saucepan, Saute/simmer over medium heat shrimp for about 3 minutes, Turn over and cook another couple of minutes until shrimp is cooked thoroughly, You can remove the shrimp now and put on a plate, keep warm, Continue to simmer marinade until it thickens slightly, Once it is to a consistency you believe is thick enough, pour over shrimp. Brush with reserved glaze, and serve immediately with sauces. 4. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pour half of the mixture into the bag with the shrimp and set the remaining half aside. 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