It takes just a few minutes. Cheers! Enter your name and email and get our newsletter... it's FREE! Lawry’s Famous Creamed Spinach It was always our most popular side dish! https://www.recipelion.com/.../Mortons-Steakhouse-Creamed-Spinach Your information will *never* be shared or sold to a 3rd party. Prep Time 20 min Cook Time 20 min Total Time 40 min Servings: 4 -6 © Cynthia McCloud and What A Girl Eats, 2019. Hi Lisa, sorry i’m just responding. this is the correct recipe for Lawry’s creamed spinach direct from the site. Reminds me of a dish from childhood! In a medium-sized skillet over medium heat, saute bacon 2 or 3 minutes. 2 cup milk Add the spinach to the water and blanch leaves for 30 seconds. It should retain its texture. Add flour and seasonings; blend well. Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. Creamed spinach is an easy recipe, but it used to require quite a commitment to make, since washing and picking spinach is tedious and really no fun at all. We served Creamed Corn as well. 2 pkgs. I remember reading that little cookbook as a kid, mostly for the illustrations, which I thought intriguing. If there was any of the dish left over, we reheated it and topped it with a poached egg for breakfast the next morning or used it as a filling for crepes. As you can tell by the photo in my post, I got the recipe directly from an old cookbook from the 50s. When I worked for a British prime rib restaurant in the 80’s, creamed spinach was again the main accompaniment to our prime rib dinners. Slowly add milk, stirring constantly until thickened. My parents made that their anniversary destination throughout their 60 years together. Could it be mustard seeds? Cynthia, What do you do with the bacon grease? In a medium skillet, cook bacon until almost crisp. Blanch spinach in batches by cooking it in salted, boiling water for a few seconds, then plunging it in ice water to stop the cooking. Use frozen chopped spinach to save a step. I’ve made it both ways and you can certainly make a LOT more using frozen spinach. Add garlic, shallots and cook briefly for a few seconds, then whisk in the flour and cook, while stirring, for one minute. 2 1/2  tablespoons all-purpose flour Remove pot from heat and pour spinach into a strainer, discarding the water. Give the whole batch a few quick pulses in the food processor to get that “Lawry’s” look. Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "a76081a6768eae9dc357f38c209f5247" );document.getElementById("d5de7b2f60").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. This was the only way I liked spinach as a kid– gotta make this! - See 1,691 traveler reviews, 555 candid photos, and great deals for San Francisco, CA, at Tripadvisor. 1 cup half-and-half (or cream) 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground white pepper. That recipe was from Lawry’s. Add garlic, spinach and seasonings and cook another minute. Thank you! ½ teaspoon kosher salt (if using unsalted butter) Whisk in salt, nutmeg, and white pepper — taste and adjust seasonings. […] Recipe and Photo:  What A Girl Eats […], […] 3.5.3208 If you’re looking for some side dishes to go with ham, how about Lawry’s Famous Creamed Spinach? A pound looks like a TON of spinach…but you know how spinach cooks down. Just went last night in I saw some little brownish yellowish round seed-like things in the spinach. John and I will be doing this for Thanksgiving. Place spinach in a bowl, stir in the lemon juice, and set aside. 1/2 teaspoon freshly ground black pepper, or to taste Hi, I’m Cynthia McCloud Woodman. Sauté onion and garlic in bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly. Stir in crumbled bacon and add the cooked spinach, along with any juices in the bowl. Lawry's Prime Rib restaurant's creamy spinach recipe from the 50s! Keep the bacon tripping and sauté onion and garlic with it. It’s so good, though, you won’t mind having leftovers! Fry bacon until crisp; drain and finely chop. Add diced onion and continue to cook until onion is translucent another 3 or 4 minutes. *Crumbled bacon is optional, but adds a nice flavor. Serve hot. It tastes even better the next day! Has anyone tried a double batch? 1 cup half-and-half (or cream) Creamed spinach is a steakhouse favorite side dish that pairs perfectly with any good cut of beef. I’ll hit the fridge for it the next morning and bypass the beef! One of my favorite recipes! At the time it was considered a very fancy restaurant. boxes of frozen spinach. Instructions 1 cup half-and-half (or cream) 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground white pepper. DIRECTIONS. I would probably use a pound of frozen, which might end up being more than a pound of fresh. Remove pot from heat and pour spinach into a strainer, discarding the water. Add spinach and bacon, heat. No matter how much of this creamed spinach we make, it’s never enough. Remove from heat. This recipe is the one made famous by Lawry’s. Baked potatoes with all the trimmings were also an option. This Creamed Spinach is downright sinful, it’s so good. I still remember the first time my brothers and I were included. In a medium saucepan, heat butter until melted. My mom has been making Lawry’s Creamed Spinach for Christmas dinner, to go with our prime rib, ever since I can remember. Tomato Mushroom Spaghetti Squash {Whole30 Recipe}, Melissa@ Melissa's Southern Style Kitchen, Lawry's Famous Creamed Spinach - Food For The Holidays, Bourbon And Brown Sugar Glazed Ham - What A Girl Eats. Sharing this today. I’m going to come up with a Keto version! So rich and delicious! I love it! 4 slices bacon, cooked until crisp, crumbled* Blanch spinach in batches by cooking it in salted, boiling water for a few seconds, … What a wonderful story! Using this recipe for Valentine’s day dinner. (To save time, use frozen, chopped spinach!). 1/4 teaspoon ground white pepper. If too thick add more milk. Taste and adjust seasonings if necessary. Add the cream sauce to the bacon and spinach. I have made it with fresh and frozen…I find frozen much eaiser to work with when cooking for a large group. Fry bacon in heavy skillet until crisp; remove, drain and chop. Thanks friend. House of Prime Rib: Delicious creamed spinach!! 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