… How Long Should You Smoke Ribs. Once preheated, turn off one burner and reduce heat on the other burner(s) to medium or medium-high heat. Don’t have a grill? There is a thin, shiny membrane on the back (the bone side) of the ribs that should be removed. This recipe will get the job done and yield tasty tasty results in less time. Some people like saucy, tender ribs, some people like them simple and quick, and others (the purists) like them to bite through but stay on the bone. Before you start cooking, it's important to prepare the meat properly. By removing the membrane, your ribs will be more tender and will easily absorb that deliciously smoky flavor from the grill. Cooking ribs on a charcoal grill takes about three hours. Remove membrane from … It may tear, so keep working it off until it’s all gone. Remove ribs from the oven and raise the temperature to 350 degrees. Use a knife to pry up a corner of the membrane, then grab it with your fingers or a paper towel and carefully pull it off of the entire rack of ribs. If you’re cooking baby backs, congratulations! It doesn't matter which cooking method you're using: Barbecue sauce is an essential element of any great rack of baby back ribs. These ribs will fall off the bone, but they also have a little bit of a crunchy chew on the exterior from the caramelized sugars in the rub, braising liquid, and sauce. Place a water bowl or tray in with your meat. Just before serving, it's OK to add even more sauce. Season liberally with the "secret" sweet rub and prepare your grill for indirect grilling. For optimal results, brush your ribs with barbecue sauce during the last 30 to 40 minutes of cooking time (not before). No problem. Smoking ribs in a smoker takes about 5 hours. What will vary by cooking method is time. That sugar in barbecue sauces will add beautiful caramelization and flavor, but if it cooks too long or at too high of a heat, it will burn. Liberally brush the ribs with your favorite BBQ sauce and grill for 15 more minutes to set the sauce. Charcoal grills are easy to use, but note that the temperature will differ on different parts of the grill. However you like your ribs I’ve got a recipe for you. Return the ribs to the 300 degree grill for another hour to hour and fifteen minutes. The idea is to cook the meat at a low temperature over a long period of time. Let it flavor the meat for several hours, or even overnight, before cooking. Cook for about two hours and 30 minutes, or until the ribs are tender. The second way to grill meat is to smoke it using indirect heat. Return the rack to the oven and cook for an additional 30 to 40 minutes, brushing with additional coats of sauce every 10 minutes. Place the ribs on the grill, close the lid and cook for 2 1/2 hours at 300 degrees. Unlike a sauce, however, a dry rub should be rubbed all over the ribs (including the backside) at least an hour before cooking them. (If your grill has a built-in drip pan, there's no need to add one.) Cooking baby back ribs in an oven takes about three hours and it's a great method you can use all year long. Season liberally with the … Wrap the dry-spiced ribs in foil and place the rack on a cookie sheet. First off, preheat your smoker to about 250/255 degrees Fahrenheit. Before the last and final hour of cooking, carefully remove ribs from foil, place them back onto the grate and brush on several coats of barbecue sauce every 15 minutes or so while the ribs cook for an additional hour. There are several different ways to cook ribs to tender perfection, so the method is really all up to personal preference. Don’t have time to wait for the ribs on the grill to cook? First, the smoker should be preheated to 225 degrees and, during the cooking process, the temperature should be kept between 225 and 250 degrees. Here's how long baby back ribs need to cook depending on how you cook them. If you're cooking ribs on a gas grill, first preheat the grill to about 300 degrees. If using wood chips, scatter about one cup directly over the coals, then replace the top grate. Start by rinsing your ribs under cold water and patting dry with a paper towel. Close the foil tightly around the ribs and crimp to seal. So long as you cook your meat to the desired safe (and delicious) temperature, and you keep your temperature steady you’re … Remove the ribs from the grill and place on the foil bone side up. First, lay them on the grill, away from the fire with the meat side up. After the preparation is done, the fire is at the recommended temperature and you have a supply of pecan wood (about 4-5 pieces is enough), it is time to place your meat in the smoker. Replenish the charcoal as needed to maintain a steady temperature, adding about 10 new coals every 45 minutes of cooking time. The simple rule is that the bigger the cut of the meat, the longer it will take to cook. Success! Here are the best early deals to shop now. There was an error submitting your subscription. Smoking ribs on a gas grill takes about three hours and 30 minutes. Open up the foil and brush the ribs with your favorite barbecue sauce. After your ribs have cooked for 2 1/2 hours, place a large sheet of tin foil on a flat surface. Close the grill's lid and cook for about three hours, or until the ribs are tender. Don't leave on any longer than 15-20 minutes or the sugars in the sauce will burn. Remove the foiled ribs from the packet (watch for steam) and return to the grill. Trim down any excess fat and remove the thin membrane on the back of the ribs. It brings a lot of flavor to your ribs and is best used alongside your favorite barbecue sauce. This post is the 2nd in a 3 part series all about ribs and finding the perfect method for you and your family. Fold up the corners of the foil to create a well around the ribs. July 4th recipes: Make Katie Lee's baby back ribs and baked beans, Giada's Baby Back Ribs with Spicy Plum Barbecue Sauce, 9 of the best grills for every budget, according to professional chefs. Once coals are blazing red, push them to one side and place a drip pan in center of grill. You can tell they're done when the meat has shrunk back from the ends of the bone to expose it and the meat's internal temperature reaches 190 degrees on a digital thermometer. The Fourth of July is just around the corner so it's time to start planning your holiday weekend menu. So you’re a little short on time but you still want super tasty ribs that won’t break your teeth? A dry rub is a mixture of salt, dry spices and, sometimes, sugar. Lay out 4 large sheets of aluminum foil and set aside. First, preheat the oven to 250 degrees. Enter your email address to be notified the next time The Grill Squad is open for enrollment! No worries, friend, I got you covered. Please try again. The secret is in a higher cooking temperature and a short stint wrapped in foil with sweet braising liquid and butter. Don’t go too big. Instructions. Let me introduce you to my hot and fast ribs. Start by rinsing your ribs under cold water and patting dry with a paper towel. Smoking ribs on a gas grill takes about three hours and 30 minutes. There are plenty of varieties available in grocery stores, but it's also easy to make your own dry rub. For example smoked lamb can be smoked hot and fast at 300-350° F for a shorter time period and come out with a better crust. I’m cooking St. Louis trimmed spare ribs. Then brush on several coats of barbecue sauce every 10 minutes or so for the final 30 minutes of cooking. Arrange ribs on the grate over the burner that has been turned off. A great barbecue sauce is essential for a rack of finger lickin' ribs. This post will teach you all you need to make ribs on the grill in a time crunch. Preheat Your Smoker. However, a major mistake many people make when preparing ribs is putting on the sauce way too early, resulting in burned bits of sauce and undercooked meat. … When cooked properly, the meat from these ribs will just fall off the bone. Oven-baked ribs may not have the same smoky flavor, but they can be just as tender. They're tender, versatile and even make great leftovers. If you are looking for tender, moist, fall all the way off the bone ribs, invest a little more time and try my 3-2-1 ribs recipe. If you're cooking ribs on a gas grill, first preheat the grill to about 300 degrees. If you're tired of burgers and hot dogs, then it's time to try barbecuing baby back ribs. Use a dry rub to spice up any rack of ribs. Your ribs will take even less time! Cyber Monday is just hours away! 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