See the Parts Schematics For Weber Smokers page for part numbers. When reading guides online, it can be hard to … The water pan is indeed placed above the coals, but it is usually secured to the lower grate with a clip, meaning that it hovers above the coals without touching them. Flames can shoot many feet into the air, meaning your cooker, any trees in the vicinity, and potentially your property are at risk. All three can be found at home centers and barbecue stores. Easily save as a PDF so you can refer back to it whenever you need. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. SmokedBBQSource is supported by its readers. Be sure to leave them in the comments section below. There are several approaches to cleaning the cooking grates: Here’s a video that demonstrates how I clean WSM cooking grates using oven cleaner. This practice can attract a variety of insects and critters that you probably don’t want around. It is a matter of cost cutting. I love cooking brisket. If the seasoned surface appears smooth and/or shiny, do nothing. To prevent the cooking grates from rusting after washing, dry them thoroughly and store them in the garage or other dry location. Armed with this knowledge, you are sure to be cooking up some great grub with zero disasters. Finally, we have a tip from Keri C., a frequent poster on The Virtual Weber Bulletin Board, about how to remove those grease stains that inevitably get on your clothes while barbecuing. Please note that WSM charcoal grates are not the same as those used in Weber 18.5″ and 22.5″ charcoal grills. Let the water pan cool enough to handle safely before removing it from the cooker. Removing the lid to reduce the cooking temperature, 11. Grab the largest size drip pan you can find. You’re now ready to assemble the cooker and start making barbecue! In short, oxygen is part of the combustion process, so more oxygen means a bigger, hotter, fire. To avoid this happening, make sure you keep your water bowl clean, removing any grease or residue after each use. To be prepared, buy a pair of heat resistant gloves before your first cook, and keep them in a handy spot near your cooker. Another possible outcome of bumping your cooker is a grease fire, but we will talk more about that in part 6 of this post. Cooking grates should be replaced when the rust reaches the top surface where it would come in contact with food. Cleaning the pan is as easy as taking it out and running some soapy water over the surface. If you cook with a dirty water pan, the chances of starting a grease fire are real. Do you have any other points you would like to add that you think we missed? Make Sure The Pan Is Seated Securely Inside The Cooker. Much easier than re-sanding the deck. Kingsford Original Briquets or Kingsford Match Light) should be disposed of in the trash when cold. The Virtual Weber Bullet. Taking of the lid will make the temperature spike even further. Granted, when you are in the middle of a cook, finding a place to plonk the lid of the cooker can be an afterthought, so it is easy to see how this happens. See Parts Troubleshooting for details. So whether you are opening or closing vents, taking off the lid, pouring coals into the cooker from your chimney starter, always wear gloves. If so, apply Greased Lightning or white vinegar to loosen it, then rinse. We hope you have enjoyed our list of the most common mistakes made by people who cook with a Weber Smokey Mountain. A poor fitting top cooking grate can wreak havoc if it slips and falls. It’s best to test your soil’s pH and consult with a local university cooperative extension or master gardening program before using ashes in your garden. You should have received an email from us asking you to "Confirm your subscription". Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Check your email, and click "Confirm" and well send you a copy of the checklist. If you want to learn more about how to control the temperature on any charcoal cooker, not just the Weber Smokey Mountain, head over to this article. But this really is not ideal. Bumping or moving the cooker during use, 5. The burst of steam that could result from the water pouring over the hot coals could scald your arms and face. If it appears dry and flaky, remove the flakes with a. Brush any ashes or flakiness on the inside of the middle cooking section down into the bottom of the cooker. Either store the cooker in a sheltered location or follow the tips in the Frequently Asked Questions to prevent water from entering the cooker. This has taken out every grease stain that I have managed to create so far.”. A non-abrasive cleanser like Soft Scrub can also be used. Bend the door gently by hand to ensure a good fit against the middle cooking section. Put the smoker back together and place about 2-3 liters of water in the water pan. Save yourself some headaches, and avoid the need to throw out inedible, overcooked meat by buying a reliable, good quality thermometer. Clean the edge of the lid & middle cooking section. Placed below the lower cooking grate, the pan leaves enough room to use both levels of the grill without issue. Make sure to wear heat-resistant gloves so you don’t get burned. As you can imagine, a pair of tongs is nowhere near as dextrous as your hands. Most online articles are quick to tell you it’s unnecessary to try a dry run … Remove the middle cooking section and set it aside. Your email address will not be published. If a dedicated ash can is not an option, stir through the ashes to make sure they are absolutely cold before placing them in the garbage. I made plenty of these mistakes when I first started smoking on my Weber Smokey Mountain. For tough, baked-on grease and smoke stains, apply any of the degreasers listed above, scrub gently with 0000 super-fine steel wool, then rinse and dry. Start Off With a Dry Run. Remove the charcoal chamber and charcoal grate and brush them off. Any remaining “stuff” can be cleaned out with hot, soapy water (or a very mild bleach solution), a brush and some good old-fashioned elbow grease. Especially if you are cooking at high temperatures with an empty water bowl. So don’t get too downhearted if there are a few coals left over at the end of the cook. 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