I cooked mine for a little over 7 minutes and they were more than done enough. 1.8K views Stop the microwave and remove the potato to check. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Arrange potato wedges in a 9" x 13" microwave-proof casserole dish. Using a stick blender and blender cup, add the quark, mint sauce and basil puree and blend for a few seconds until well combined but not yet smooth. The simple seasoning makes them crispy and golden.—Dorothy Umberger, Ceres, Virginia. HTH. Put the potato wedges into a shallow microwave-proof baking dish, then cook on high for 10 minutes until almost tender all the way through (turn the wedges halfway through to ensure even cooking). We'll assume you're ok with this, but you can opt-out if you wish. It is mandatory to procure user consent prior to running these cookies on your website. How to Make Potato Wedges: 8 Steps (with Pictures) - wikiHow Microwave the potato on full power for three minutes. Step 3, Stir to coat potatoes. Cut potato lengthwise into eight wedges. This category only includes cookies that ensures basic functionalities and security features of the website. Cook on combi microwave setting for 20 minutes at 210c + simmer microwave setting, finish on grill setting for 4-5 minutes to brown them off a little more if you wish. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon salt or salt-free seasoning blend. Line the combi microwave metal plate with foil and parchment paper. Serve immediately alongside the cod fillets, a slice of lemon, pickled gherkin slices and salad cream or whatever else you prefer. Combine the first four ingredients on a microwave-safe plate. This website uses cookies to improve your experience while you navigate through the website. Using a stick blender and blender cup, add the quark, mint sauce … Step 1, Place potatoes in shallow 1 1/2 quart microwave safe baking or serving dish. Easy to prepare, but I think they would have been better with butter instead of the oil. Arrange the potato wedges so they are not covering each other up. Combi Microwave Potato Wedges and Homemade Mushy Peas. Powered by WordPress. Enjoy. A single potato should take just over five minutes to cook, but it is better to err on the side of caution to avoid overcooking it. Slice the potatoes into smell wedges, rinse in a colander and pat dry with kitchen paper. Step 4, Cover with waxed paper and microwave on high 8-10 minutes, stirring twice. Coat wedges in the seasoning mixture; arrange on the same plate. You also have the option to opt-out of these cookies. Drop potato wedges into seasoning mixture and toss to coat. We also use third-party cookies that help us analyze and understand how you use this website. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Give the fries about 5/6 minutes at 70% power with the grill on, take them out and turn them over, then another 5 minutes under the grill alone. Repeat this process a few times until they’re all hot and ready to eat – on average this will take about 8-10 minutes. Step 5, Sprinkle with Parmesan cheese and microwave on high 1-2 minutes longer. These wedges taste like baked potatoes but are faster to make because they cook in the microwave. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Necessary cookies are absolutely essential for the website to function properly. Cut potato lengthwise into eight wedges. Pour remaining seasoning mixture over potatoes. 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