To be clear, I adapted a little to the ingredients I had. Third-  you would find the complete method of cooking. Once the seeds are crushed, remove the hard translucent skin and use the seed to make the Jackfruit curry. ","Ingredients for tempering","3 tablespoons of oil","2 slice of garlic cloves finely sliced","1 medium Onion finely sliced","1 teaspoon of red chilli flecks","1teaspoon of mustard seeds","Ingredients to cook the curry","20-25 unripe Jackfruit pods, cleaned and cut into required size(including the seeds if available)","1\/2 teaspoon turmeric powder","1 and 1\/2 teaspoon curry powder( should this confuse you with all the available curry powder out there, use 1 teaspoon of coriander and 1\/2 teaspoon cumin powder to replace the curry powder)","1\/2 teaspoon mustard seed","3 garlic cloves finely sliced","1 large onion sliced","A piece of Pandan leaf(2\u2033)","1-2 sprigs of curry leaves","1\/2-1 teaspoon of ground Black pepper","1-inch cinnamon stick","1-2 green chilli halved","1 and 1\/2 cup of thin milk(if you are using coconut milk powder stir in 2 teaspoons to water and make the thin milk. Make sure to add ingredients in the given order above for best results.Temper or sauté until they turn slightly brown. Before we get to preparing the jackfruit pods to be cooked, removing these pods from the actual fruit itself can be a task. Thank you for your fabulous recipe! Once hot add the diced onion and cook until soft and translucent, about 5-7 minutes. Pour in the oil(3 tbs), leave it to heat and add the curry leaves, onions(1 medium), a few pieces of sliced garlic(2 pods sliced), red chilies flakes(1 tsp), mustard seed(1 teaspoon). But what’s truly amazing is the taste it takes on from a. half of the seeds would be covered with hot charcoal. Salt to taste Use the stone to smash the jack seeds. Please make sure to read the recipe instructions at least once. The fruit is adaptable and resourceful that it can be cooked at any stage except when it’s extremely ripe where the fruit turns an almost dark yellow and you can’t miss the sweet odor it puts out. Thanks and regards, 20-25  unripe Jackfruit pods, cleaned and cut into required size(including the seeds if available), 1 and 1/2 teaspoon curry powder( should this confuse you with all the available curry powder out there, use 1 teaspoon of coriander and 1/2 teaspoon cumin powder to replace the curry powder), 1 and 1/2 cup of thin milk(if you are using coconut milk powder stir in 2 teaspoons to water and make the thin milk. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. Truly, a one of a kind Sri Lankan vegetarian curry that needs to be savored with a bowl of steaming rice and spicy beef curry. 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Ingredients When it’s unripe, the green jackfruit tends to be quite firm in its texture this makes it easy for the fruit to withstand the high heat while it cooks. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Thanks for sharing this – I enjoyed a great jackfruit curry tonight in Sri Lanka and would love to try making it at home. ( should you feel 1 cup of thick milk is too much, adjust accordingly but the curry should be thick and creamy).Reduce the heat and let the curry simmer until the gravy is reduced and you reach the correct consistency for the jackfruit.This would be a thick mushy Jackfruit curry.Season with salt if necessary, add the tempered ingredients and slowly mix the tempered ingredients into the curry.Do not over mix.Serve while still warm with your favorite rice and curry dishes.Made this recipe?Please don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram. In the method of cooking, you get a detailed instruction on how to use the tempering ingredients to make the fried spice mix we pour on top of the jackfruit curry once the curry is cooked(see the feature image). if you are using the packaged liquid coconut milk, add 1/4 cup of thick milk to water to make it thin). prepared as per the instructions given above. Ingredients mentioned below use standard measuring cups and spoons. I have done the corrections now so the instructions are clear, apologies for the mistake. Sri Lankan, Vegan, Vegetarian, gluten-free. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Add the Jackfruit pods(with the seeds removed, I have shown above how to do this). Ingredients mentioned below use standard measuring cups and spoons. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Place the jack seeds on a hard surface, I am using my grinding stone. Category: Sri Lankan Step 1– before tackling the fruit, spread a few old newspapers on the workspace where you’ll be cutting the fruit.Step 2– Generously apply oil on the knife, at this point do not apply oil to your hands for safety reasons.Step 3– Once the knife is oiled, cut the fruit in half, you’ll notice that the middle of the fruit is extremely sticky and as the knife cuts through it, the white sticky substance tends to stick to anything that touches it and is hard to get rid of, this is the reason you need to oil the knife.Step 4– with a tissue clean the knife if there is sap on it, apply oil again and cut the half fruit into a further half, at this point you can apply oil to your hands as well to avoid the sap getting into them.Step 5– Once your hands are oiled, cut the white core of the fruit that you’ll notice where the stick sap oozes from, once you get rid of the white core, you will be able to remove the pods as shown below.Step 6– remove the individual podsStep 7 – discard the stringy part attached to the pod.Step 8 – remove the seeds from the pod.Step 9-cut them into required size, make sure you don’t cut them too small.How to remove and prepare the jack seeds for the jackfruit curry.Cut the Jackfruit pod through the middle and remove the seed. Thank you for your support! thin coconut milk should look as below, watered down. Place the same pan you used to temper over medium heat. I would appreciate if you only share the link rather than the full recipe. can you give me more details on which part of the recipe, you’re finding “horrible to read”? ","1 cup of thick Coconut milk","Salt to taste"],"recipeInstructions":"I would highly suggest reading the notes first and then reading the recipe.\n\nHow to clean and prepare the Jackfruit pods to cook.\n\nBefore we get to preparing the jackfruit pods to be cooked, removing these pods from the actual fruit itself can be a task.\n\nMost Asian countries would have the whole fruit for sale but if you are living outside of this region you might have to try your Asian stores or find the canned version of the jackfruit. \n\nStep 1– before tackling the fruit, spread a few old newspapers on the workspace where you’ll be cutting the fruit.\n\nStep 2– Generously apply oil on the knife, at this point do not apply oil to your hands for safety reasons.\n\nStep 3– Once the knife is oiled, cut the fruit in half, you’ll notice that the middle of the fruit is extremely sticky and as the knife cuts through it, the white sticky substance tends to stick to anything that touches it and is hard to get rid of, this is the reason you need to oil the knife.\n\nStep 4– with a tissue clean the knife if there is sap on it, apply oil again and cut the half fruit into a further half, at this point you can apply oil to your hands as well to avoid the sap getting into them.\n\nStep 5– Once your hands are oiled, cut the white core of the fruit that you’ll notice where the stick sap oozes from, once you get rid of the white core, you will be able to remove the pods as shown below.\n\nStep 6– remove the individual pods\n\nStep 7 – discard the stringy part attached to the pod.\n\nStep 8 – remove the seeds from the pod.\n\nStep 9-cut them into required size, make sure you don’t cut them too small.\n\nHow to remove and prepare the jack seeds for the jackfruit curry.Cut the Jackfruit pod through the middle and remove the seed. 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