References The pros: it is a highly reputable brand with handle easy to grip. Here is how to correctly use a Knife Sharpening Rod or Honing Steel Rod Safely. If you have a longer knife, then take 10-12 inches honing rod. How to sharpen a kitchen knife with a rod. Tomato Test: Using a chef’s knife or paring knife, try slicing through a ripe tomato. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow is where trusted research and expert knowledge come together. The honing rod process should be on you go anytime as you feel the knife does not perform as well as you expect. If you have a small knife such as the chef’s knife, then you need smaller hone between 8-9 inch length. Then, hold the knife against the stone at a roughly 22 degree angle and use the fingers of your other hand to apply even pressure to the blade. Professional chefs may have multiple stones with many different grits to smoothly craft a point. Knives can be sharpened at home using a few basic tools. The grit measures how rough the stone is, an… By using this service, some information may be shared with YouTube. Feel the opposite side of the knife from the one you've been sharpening. Maintain the light pressure and 15-degree angle among the steel and blade and then slide the blade down into the length of the steel in a sweeping motion, pull the knife toward the body, so the middle of the knife blade is meeting with the middle of the steel. It can be fun to move fast -- but it isn't exactly safe. Tilt the knife so it's at a 15-20 degree angle to the steel. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It is essential to use a honing rod properly. The Green Elephant 11 inch ceramic rod is filling the gap between classic and extreme honing segment. The cons are it weight can reach 1 pound. Ways to Sharpen a Knife . A dull knife may only need a few passes along a sharpening steel in order to correct its edge. It’s actually pretty quick when you use a honing rod so it isn’t that much of a hassle. Place the blade heel against the top of the steel, and the point of knife tip is slightly upward. Many pocket- and kitchen knives have gotten a razor sharp finish on the Sharpmaker. Should You Buy a Ninja Blender? http://www.seriouseats.com/2010/04/knife-skills-how-to-sharpen-a-knife.html, http://www.wuesthof.com/international/knowledge/honing-und-sharpening/sharpening-stones/index.jsp, https://www.chefsteps.com/activities/how-to-sharpen-a-knife, http://lifehacker.com/5822608/how-do-i-sharpen-a-kitchen-knife, http://www.huffingtonpost.com/2012/05/01/how-to-sharpen-kitchen-knives_n_1468590.html, consider supporting our work with a contribution to wikiHow. If you are the one that comes into the lifestyle or hobby, then you need the one that will fit with it. All tip submissions are carefully reviewed before being published. It is often a good idea to wipe any grit off the blade each time your wet the stone again. When you're ready, run the blade down the steel as you pull it toward yourself. You'll want to keep getting the stone wet as you work, so keep some water nearby. End of suggested clip. It requires only a few minutes to sharpen the dull knife. We use cookies to make wikiHow great. If you feel a little burr or catch on the unsharpened side, it means it's time to flip. You only need very light pressure down on the knife with the fine grit stone. You can notice when the grooves in the rod become smooth. How to sharpen a kitchen knife with a rod safely? Around 4-5 strokes in each side are enough to realign the blade. Kitchen knives should be sharpened regularly to maximize their functionality and effectiveness. Read the article below to learn how to sharpen a kitchen knife. This strategy is only for a broken knife tip, not cracks or issues further down the knife. Making it a quick, even motion will help. Your email address will not be published. Include your email address to get a message when this question is answered. Contents. Do this 5-10 times before turning the knife over and repeating on the other side of the blade. The wikiHow Video Team also followed the article's instructions and verified that they work. There are 10 references cited in this article, which can be found at the bottom of the page. Sharpening stones have two sides with different grits. Let’s Get To Know How To Preheat Air Fryer And When To Do It! The honing rod is stainless steel that uses for maintenance the knife blade sharp. https://recipesdaily.net/how-to-sharpen-a-kitchen-knife-with-a-rod Of course, with a shorter rod, … Let’s Get to Know How to Make Zucchini Noodles with Food Processor! The pros are with 11 inches long it can handle the longest knife in your kitchen, impact to resistant, and 1500 grit is perfect for finishing and. Save my name, email, and website in this browser for the next time I comment. Over time, the sharp cutting edge of a knife blade can turn to the side, making the blade seem dull. 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