This tangy hot sauce is perfect for tacos, burrito bowls, taco salads and more! Store covered in the refrigerator for about 7 days, oftentimes more. Taste and adjust flavor as needed, adding more lime juice for acidity, salt for saltiness, habanero peppers for spice, or garlic for “zing.”. What are your thoughts? Reminds me of a commercially available "grillin sauce"...I grill several times a week and its sweet with a nice warmth that finishes out the flavor. Info. In a medium saucepan, heat the butter over medium-high heat. Cook, stirring occasionally, until the peppers soften, about 8 minutes. A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. next time will cut down on the smoke. Place the habanero peppers and garlic into a blender. Place the habanero peppers and garlic into a blender. I love it. Thanks so much! We’ve never tried that. So fast and easy to make too! Just 5 ingredients, 5 minutes, and 1 blender required. Thank you for this unusual and delicious sauce. I thought I was eating some lava….and the flavor plus the heat just keeps you going for a lil bit more and more and then my tongue had a tingle start up so I stopped…?⭐️⭐️⭐️⭐️⭐️! The stuff is stupid fire!!!! It is great on tortilla chips. I reduced the garlic a bit and added some black pepper and ground cumin for good measure. Author's note: we've modified the recipe slightly and feel it is much better with only 1/2 tablespoon of cumin. My husband is from a mexico and likes sauces hot and Spicey. haha, oh yeah we weren’t messing around with this one! Cutting both in half. could cantelope be used to cut a little of the “heat” and add flavor? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We like the “ peel enamel off your teeth” hot! You can also. Your daily values may be higher or lower depending on your calorie needs. PS – absolutely love your blog, thank you for all the tasty & healthy recipes! Insanely delicious, spicy habanero hot sauce with 5 simple ingredients: onion, garlic, lime, habanero peppers, and salt! Add the habaneros, carrots, and garlic, and saute until they are cooked and soft. Hi Ian, we haven’t tried that and aren’t sure the best way to go about it. Love the lime in it. Oh no! Is it possible that the equipment had soap residual? Mine came out frothy… didn’t add any water because it was pretty liquid already… thoughts on the froth? This was way to sweet and REALLY runny. Grew it this year. Hmm, we aren’t quite sure why that would be! You can also subscribe without commenting. Freeze leftovers in an ice cube tray and store in the freezer for individual use up to 1 month. Percent Daily Values are based on a 2,000 calorie diet. Hmm, maybe! And you are sure you used habaneros? We used a tiny bit on tacos. Congrats! Next time, would you mind leaving a rating with your review? I would like to try and do a fermentation with this recipe and would like some advice on how to go about this. No water or lime. Lacks flavor and is nothing like real hot sauce. 43 calories; protein 0.4g 1% DV; carbohydrates 10.3g 3% DV; fat 0.4g 1% DV; cholesterol 0mg; sodium 249.6mg 10% DV. Hi Nicholas, so sorry to hear you didn’t enjoy it. Please and thank you. It lasted for me for a couple weeks in the refrigerator. ?looking wounderfull belly be?not due if sauce give the belly pain of not haveto quieter it perhaps thankyou ? I also added one or two extra habaneros. Different hot sauces are made from different types of peppers. Yes, I think so though we haven’t tried! I added some of the sauce to a turkey chili and hubby couldn't stop raving. If you give it a try, we would love to hear how it goes! Anyone find a way to cut the heat? They have a hot sauce episode. :). The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce to put on burgers and steak or anything Mexican. I can always add more! I made this and I guess my habaneros were super hot. I made it in the food processor instead of the blender and it was very easy to do. Cut the habanero peppers lengthwise and remove the seeds and ribs. We started with that one and have made a ton of variations since. I made two batches. This hot sauce is so bland. One at regular heat and one with 4X the habaneros. This sauce is great with everything! Just delicious and SO fast & easy. If you do, report back! I put it on pretty much everything I eat now. I used 8 habaneros (instead of 6) and added 6 fresh figs (that I just picked and needed to be used up) and this came out great. We only put in 3 habanero peppers and it was still to hot to enjoy. Notify me of followup comments via e-mail. I had to make this with a covid-19 mask on to withstand the habanero. Puree until the peppers are finely chopped. Drizzle … Thanks for sharing. I’d love to can some for holiday gifts. I just made this with habaneros I grew. You could try blending with tomato or carrot, perhaps? Might try the same recipe but with jalapenos for people who need a milder experience. I just put it in a hot water bath in a wide-mouth 8-ounce jar. This was ridiculously hot. Let us know how it goes! I will try it again with 2 habaneros and one peach. This was really good and easy to prepare. Both were phenomenal. Thank you! You saved Habanero Sauce to your. Way too hot to enjoy. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Most people won't think twice about serving basic cornbread when is on the table. Cool, then strain, if desired, or leave it as a thicker hot sauce. This sounds delicious! This is my first time to use habanero peppers. I’m thinking it might amp up the flavor a bit if you roast the peppers/onion/garlic beforehand, have you tried it like that? I love this it’s my first time making hot sauce and I didn’t use onion and mine was a little planty taste great receipts tell me how to avoid the grassy kinda taste I’m amuture . The reasoning is that I would like a much longer shelf life as well as enjoying the taste that fermentation gives. It’s super helpful for us and other readers. I may have to start growing these peppers. I stuck to the recipe. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. I won't be waisting my money on the high priced ing in this recipe again. this link is to an external site that may or may not meet accessibility guidelines. I grow my own habaneros in Maine (greenhouse), and have a good haul this year. I used a food processor instead of a blender with great results. Love the recipe and look forward to sharing the sauce with friends and family. There is a lot of depth and lots of flavors. Maybe it would be better if you used another type of pepper. Made it, ate it, and saved the recipe. I didn’t include seems.. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips. Information is not currently available for this nutrient. Place the habanero peppers and garlic on the baking sheet. These bright orange peppers are intensely spicy and perfect for hot sauce! Next time I think I'll go easy on the liquid smoke and cumin. Hope you liked it! Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Also if it's to be used as a salsa it should be a bit thicker. Line a baking sheet with parchment paper. Sorry!!! Really, really hot and loaded with amazing flavor. Spicy, creamy and perfect atop tacos, burritos, nachos, and more! But it was well worth it. Amount is based on available nutrient data. Habanero peppers are thought to have origins in South America, Central America, Mexico, and Cuba (source). For a chunky salsa I plan to try mixing it with chopped peaches and onion. You will love it! But historical evidence from ancient ruins and sunken ships shows its existence from early times. Allrecipes is part of the Meredith Food Group. This is the best hot sauce I’ve ever had. They should give it a lot of heat and flavor. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. After mincing the garlic into the processor I used disposable gloves for cutting up the hot peppers. Per another reviewer's suggestion I used only a 1/2 tsp of liquid smoke. Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. Definitely worth trying. Had some of our Mexican friends over that love hot stuff and they kept saying how great it was in the chili and kept adding a little more. Could you hot bath this recipe and let it sit in the pantry rather than the refrigerator? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. But switching up your side dishes can bring a refreshing change to a turkey chili and could... Peppers not as firey spicy habanero sauce recipe the habanero peppers my husband is from a Mexico and likes sauces and. Different types of peppers friends and family and needed milk immediately haha to do are following a restrictive... Tomato or carrot, perhaps high heat tolerance, but it might work is possible. Atop tacos, burrito bowls, taco salads and more with 4X the habaneros, carrots and! 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Smart idea t messing around with this recipe for personal consumption plums for the peaches i...