Serve over rice to sop up the vindaloo liquid. That helps to keep the calories down. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chicken Vindaloo (Trader Joe's). Ingredients . So the ingenious chefs used local ingredients like coconut toddy and tamarind as alternatives to vinegar. Author: Neha Mathur. This version, once all the ingredients are chopped, minced, and whirled, comes together in a much shorter time. In India, where the dish was prepared by Goan priests, vinegar was unavailable. Cook Time: 50 minutes. Tandoori chicken is one of India’s most popular and widely eaten dishes. The original Vindaloo recipe included marinating the meat in vinegar to give it a distinct tartness. Course: Main Course. This version is definitely healthier than a restaurant vindaloo. Chicken Vindaloo. Why does my vindaloo sauce tastes too much like vinegar. Serve over rice to tame the heat. It uses less oil and a minimum amount of sugar. https://www.archanaskitchen.com/goan-chicken-vindaloo-recipe A traditional vindaloo calls for a plethora of spices and chicken thigh meat, as well as marinating and simmering for hours. Print Pin Rate. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. Head to the diet generator and enter the number of calories you want. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India. Want to use it in a meal plan? Chicken Vindaloo is a traditional Goan dish with fiery red color and a slight tang from the vinegar. Vindaloo recipe was originally created by the Portuguese. The dish has its origin back from mughals, and is highly popular in some Middle Eastern countries. To Serve This Chicken Vindaloo Curry You May Need…. It pairs very well with rice or any Indian bread. Cuisine: Indian. Servings: 4 people. Chicken Vindaloo Recipe. 4.44 from 117 votes. 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