It is grown in the Puglia region of Italy. It is partially self-pollinating, but performs better with a pollinator such as Pendolino. How it’s fermented and seasoned after the harvest changes its flavor too, and there are infinite ways to treat an olive, subject only to the imagination and local resources of the producer. Different varieties will mature into blue, red, brown, purple, or black. Frantoio Frantoio is the most noted olive oil variety of Tuscany, Italy, and one of the most highly acclaimed […] The flavor of the same olive will change the longer it stays on the tree. Our Cast of Venerable Characters: *Arbequina *Arbosana *Chemlali *Coratina *Frantoio *Leccino*Pendolino *Picual *Picholine *Santa Caterina *Seedling (Wild Olive) Arbequina A small tree (15'). Self-fertile and a … Olive trees are extremely hardy trees that adapt to many climates and soil conditions. The largest olive collection (accounting for 17 percent of the total olive trees with more than 500 varieties) is held by Agricultural Research Council - Olive growing and oil industry research centre (CRA-OLI) in Italy, followed by the collections of the Centro de Investigación y FormaciónAgroalimentaria Córdoba (CIFACOR) in Spain. Olive Tree Cultivated Varieties. Varieties of Olives What We Carry: TUSCAN GREEK SPANISH FRENCH Swan Hill Favolosa Frantoio Leccino Pendolino Coratina Cerignola Kalamata Sevillano Manzanillo Arbequina Cayon Luc Picholino Reach us at 707-732-6152 to inquire about any of these varieties. ... Corotina is one of the most important Italian varieties. Olive tree hedge of five different cultivars.