In a small saucepan, combine the broth, spinach, onion powder and pepper. I doubled it and used real milk and garlic (and since I couldn't find a chicken bouillon cube, I used a beef one). I usually double this recipe to make sure that my husband and I both get a decent helping of it in our bowls. There wouldn't be any sodium I think. So good! Opt out or, pound spinach, well washed, thick stems trimmed, spring onions or 3 bunches scallions, trimmed and roughly chopped, cup heavy or light cream, half-and-half or milk, The Minimalist; Blenders Get A Springtime Buzz. Next time will double and add some minced garlic. Stir until the onions start to soften and become translucent (about 3-4 minutes). It was delicious! The second time that I made this, I minced a large portobello mushroom and added that to this mixture. Add the bacon slices and cook for 2-3 minutes on each side, until brown When soup is hot, adjust seasoning, and serve. I think next time I will use fresh onion and garlic. This was very tasty. https://www.allrecipes.com/recipe/13035/cream-of-spinach-soup I don't think the soup is as much sodium as it says. And so so so easy! This recipe was delicious. NYT Cooking is a subscription service of The New York Times. In addition, I added 1 T unsalted butter. Puréed vegetable soups can be lean and spare or rich and creamy, spicy or subtle, hot or cold. Delicious! I like to serve it with a green salad. Yet another Health packed soup recipe ‍♀️ #GA4 #Wk10 #Soup Reduce heat; cook and stir for 2 minutes or until thickened. Combine flour and milk until smooth; gradually add to soup. Bring to a boil. Sharp cheddar makes all the difference, too. So easy to make. You can also add 2 cups of cubed cooked chicken, if you wish. Subscribe now for full access. So I been cooking with unsalted or low salt broths. They can be vegetarian or quite meaty. Well how I will make it, it won't be. It is wonderful as is however! Featured in: I used what I had on hand, so instead of using fresh spinach, I just stirred in frozen spinach (thawed, drained, and squeezed dry) at the end until it was heated through. I absolutely loved this recipe. —Maria Regakis, Saugus, Massachusetts. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. FANTASTIC! Get recipes, tips and NYT special offers delivered straight to your inbox. Now frozen spinach you'd have to read the label for sodium content in the brand you buy. Tara Parker-Pope, "Vegan Holiday Kitchen", 1 1/2 hours plus optional overnight marinating. I'm using low sodium chicken broth. And much of the cooking time is just for simmering. Return to a boil. https://www.tasteofhome.com/recipes/cream-of-spinach-cheese-soup I added garlic powder and about 1/2 cup more chicken broth. This was really tasty! If you use fresh spinach. Made this and is was great. Instructions Add olive oil to 6-quart saucepan and warm over medium-high heat. So easy to make, and so satisfying. Based on other reviews, I cut back on the flour by 1 tsp. I paired it with grilled cheese sandwiches. Pour soup into a blender, in batches if necessary, and carefully purée. I didn't have chicken broth, so I used a chicken boullion cube and 1 cup of water. Cream of Spinach Cheese Soup Recipe photo by Taste of Home. Yum Yum! I won't add any extra salt. My lands and stars, this soup is absolutely divine! https://cookingwithkimberly.com/how-to-cook-healthier-cream-of-spinach-soup This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Stir in cheese until melted. I was really impressed with the simplicity of it also. I also added in a chopped carrot (boiled in chicken stock) and about 2 TBSP chopped red bell pepper that I was trying to get rid of (sauteed in butter), for an extra veggie boost. Add onions. Bring to a boil, and lower heat so mixture barely bubbles. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes. Pour soup into a blender, in batches if necessary, and carefully purée. Great recipe for Cream of Spinach Soup . Combine spinach, onions and stock in a saucepan, and turn heat to medium high. I will be making this again. I will be making this many times. medium-high heat. The Minimalist; Blenders Get A Springtime Buzz. My entire family liked it, even the ones not so keen on spinach. Amazing easy soup, I added mushrooms to mine. We are following DASH Diet. The extra veggies and stock from boiling the carrot increased the volume enough for myself and my hungry husband to have two bigger portions. Add in garlic and stir... Add spinach leaves and 1/4 cup of broth. Return to pan, add cream, … Taste of Home is America's #1 cooking magazine. Cook, stirring occasionally, until spinach is very tender, about 10 minutes. 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) fresh baby spinach, chopped. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Give yourself a delicious calcium boost with this cream of spinach soup. If it had longer to cook I think minced onion and garlic would be a great addition. Service of the cooking time is just for simmering and pepper, and turn heat medium... Your inbox delicious calcium boost with this cream of spinach soup chicken broth until thickened some. The broth, so I used a chicken boullion cube and 1 of... Necessary, and, over medium-low heat, add cream, …:. 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