The slow growing trees reach about 25’–30’ in maturity. Every single plant that grows in the Buccelletti nursery is virus and bacteria free and has a CAC (Conformitas Agraria Communitatis) certificate. Super high-density olive orchards: long duration and high productivity, Livita Plus: the testimony of Fratelli Fratta, among the first companies to trust us, All about Leccio del Corno olive tree: characteristics, farming system. This olive variety has special diffusion in the Peloponnese region and the islands of Crete, Samos and Zante. After the Arbequina and Arbosana, Koroneiki olives are among the most common and suitable for high density growing systems around the world. Agr. In Greece, it is also known as Koroni, Kritikia, Ladolia or Psylolia. The Koroneiki olive tree variety in nurseries is not easy to find because it comes from another country and, although increasingly known, has not yet spread in a widespread manner. Indoor Fruit Trees; Nut Trees; Olive Trees; Paw Paw Trees; Peach Trees; Pear Trees; Plum Trees; Pomegranate Trees; Persimmon Trees; Tropical Fruit Trees View All; All Spice Tree; ... Koroneiki Greek Olive Tree. The most common variety for oil production, Koroneiki olives cover 50-60% of the acreage in Greece. Renowned for producing large crops of fruit, the Koroneiki Greek Olive Tree is like having a piece of the Greek Isles, right in your backyard or on your patio. It is a type that is particularly suitable for super high density olive orchard and in fact also Buccelletti has selected the Koroneiki olive tree among the plants that best respond to the innovative techniques of Livita Plus. And when it's container-grown, it will remain compact, measuring 15 to 20 feet at full maturity. Depending on the variety, olives should begin to produce fruit 2-4 years after planting. The Koroneiki olive tree was originally cultivated in the semi-mountainous areas of the western Peloponnese but today we find Koroneiki olive trees also in Italy and in other countries of the world. Dopo molti anni di ricerche e studi nel settore, Buccelletti ha selezionato tre tipologie adatte al metodo di olivicoltura ad alta densità. L’olio che si ottiene dalle olive Koroneiki ha un colore verde intenso, un sapore fruttato e delicato e si caratterizza per un aroma un profumo molto decisi; ricco di sostanze organolettiche preziose e di vitamine, ha bassa acidità. From that moment, it will be even easier to develop super high density olive growing in Italy. L’olio Koroneiki è riconosciuto in tutto il mondo come uno dei migliori in assoluto ed è questo uno dei motivi che ha portato alla coltivazione di piante Koroneiki in diversi paesi. It responds very well to the super high density olive growing of Livita Plus: the sixth of the planting is 4x1.5 meters and you can plant 1666 olive trees per hectare. Abbiamo già accennato alle caratteristiche delle piante Koroneiki e al fatto che queste sono indicate per essere impiegate in un impianto oliveto superintensivo; una delle motivazioni risiede nell’altissima produttività dell’olivo Koroneiki e nei suoi livelli di resa eccellente. While this … To date, 16 selections have been developed, all of Italian genotype, which are currently under patent and will be released by 2020. Compared to other varieties, the Koroneiki olives are quite small in size; however they pack a very pungent, robust, and peppery flavored oil. These are the yield values of the Koroneiki plants from the entry into production of the third year: The indisputable qualities of the Koroneiki olive can also be seen in the oil yield, which is very high. La varietà Koroneiki è considerata una delle migliori al mondo e ha origini elleniche, dove è conosciuta anche come Koroni, Kritikia, Ladolia o Psylolia. Greek Olive Trees produce an endless supply of plump olives that are perfect for snacking or cooking. Una volta trovato i vostri olivi Koroneiki in vivaio, c’è un altro aspetto fondamentale da considerare: le piante di olivo devono essere sane. Arbequinafrom Catalonia, has excellent characteristics of resistance and durability. Ci sono alcune varietà di piante di olivo che si prestano meglio di altre all’olivicoltura superintensiva. The Koroneiki is an olive cultivar from Greece primarily used in olive oil production. The Koroneiki olive trees cultivated with the Livita Plus system ensures a very high productivity, a high yield and an oil with excellent qualities. Arbosanafrom Spain, is appreciated for its high and constant productivity and for the entry into early production. KoroneikiArriva dalla Grecia, resiste alla siccità, entra in produzione molto presto e regala un olio dalle qualità eccellenti. There are some varieties of olive trees that lend themselves better than others to super high density olive growing. I have excellent Greek cookbooks that I use, vegetables from my garden, access to homegrown Koroneiki olive oil and excellent wines, but they all add up differently somehow, good, but subtly different, the Greek version being possibly more intense, saltier, wilder. The quality of Koroneiki oil is excellent and stable over time. Size. The Livita Plus system ensures a much faster entry into production than traditional olive growing: already from the third year the olive trees will be ready to go into production. Questo sito usa i cookies solo per facilitarne il suo utilizzo aiutandoci a capire un po' meglio come lo utilizzi, migliorando di conseguenza la qualità della navigazione tua e degli altri. 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