These cookies will be stored in your browser only with your consent. C18:0 Stearic Acid 0.5-5% Ailoi: pure Mediterranean sauce with garlic and mayonnaise. Salsa verde: unique salsa verde with anchovy fillets and cornichons. We also use third-party cookies that help us analyze and understand how you use this website. A trio of dipping sauce to enjoy with all kind of raw vegetables, to spread on bread, to mix in your sandwich or to go with you BBQ veggies. Romesco sauce: a combined essence of grilled pepper, tomatoes, chile and roasted nuts. A hot-press process tends to generate higher quantities of oil but the heat reduces the flavor, aroma and nutritional content of the oil. Drizzle it over a hot meal for extra moisture and a fresh burst of flavor. Use as a creamy dip for vegetables, a hearty sandwich spread or even on its own with pita. After signing up for the Artisan Oil Club, you will receive newsletters, recipes, and special offers via email. Never miss the latest special offers, newsletters and recipes. It could be serve warm as an entrée or at room temperature as an appetizer. Expeller-pressed: Our olive oil is extracted by mechanical means, no use of chemicals, solvents, or hexane residues in the final product. Want to review a product but don't yet have an account? Focus On: Oleic-Acid - Omega 9: Oleic acid, one of the component of Omega 9, is a monounsaturated fat found in olive oil and hazelnut oil. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Want to review a product but don't yet have an account? We will not sell or distribute your email address to any third party at any time. QUALITY YOU CAN TASTE: La Tourangelle brings artisan excellence to your kitchen and home. Whatever meals you dream up, you need to start with the purest, freshest cooking materials you can find. If you decide that olive oil sounds good, not only for savory dishes, but for sweet ones as well, you will love this mom’s favorite cake. Early harvest:  This means La Tourangelle harvests and processes unripe olives. Made of cauliflower, garlic, onion and La Tourangelle’s Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it’s perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing. Plastic tamper-evident seal and can are BPA-Free. The acidity level is an indicator of degradation and assimilated to the freshness of the oil. Early harvest olives require more fruit to make each liter of oil but it is a mark of quality not found in blended oil made from late harvest ripe olives. Here’s your new favorite chip dip that won’t add to your waistline. Wonderful for easy sautéing, baking, dipping, blending, drizzling, or for use in salad dressing. Acidity Level: According to the International Olive Oil Council (IOOC), Extra-virgin olive oil should contain no more than 0.8% acidity. Necessary cookies are absolutely essential for the website to function properly. Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron. The authors indicate this may be due to the large amount of defective olive oil labeled as extra virgin available to consumers. This category only includes cookies that ensures basic functionalities and security features of the website. Drizzle: Our artisan olive oil also makes a smooth, tasty finishing touch for your prepared vegetable dishes, pasta, rice and meat. Many people think this is bad, this actually comes from olive oil from unripe olives and fresh olive oil. Using La Tourangelle Extra Virgin Olive will uplift the nutrient quality of your composition. C18:2 Linoleic Acid 3.5-21%. Organic Extra Virgin Olive Oil – Cooking Spray, Extra Virgin Olive Oil Romesco, Aioli, and Salsa Verde. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies do not store any personal information. Salsa verde: unique salsa verde with anchovy fillets and cornichons. Our Single Origin Extra Virgin Olive Oil is crafted from sun-kissed olives, grown and pressed in the South of Spain. This website uses cookies to improve your experience. Storage: Store in a cool, dry place, away from light. La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. 500ml - $7.99. A trio of dipping sauce to enjoy with all kind of raw vegetables, to spread on bread, to mix in your sandwich or to go with you BBQ veggies. Oz. 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