Leftover Chicken Soup Pot Pie. 1/4 cup olive oil 1 onion, diced small 2 cloves garlic, minced 1/4 cup flour 2 cups chicken stock (leftover from soup) 1/2 tsp dried thyme or rosemary salt, to taste pepper, to taste leftover chicken from chicken soup, cut into 1 inch dice (or 2-3 pieces of cooked chicken) leftover carrots from chicken soup Most soup recipes only use about 2 cups of shredded chicken, so you can get 4-5 meals out of one $5 chicken! This is a really good starting off point. The amounts of butter, stock and milk are perfect, but it definitely needs more seasoning. Anyway, making soup out of your leftover rotisserie chicken, especially when you’ve also made rotisserie chicken stock, is really the biggest bang for your buck! https://www.foodnetwork.com/recipes/easy-chicken-pot-pie-recipe-2129333 ! https://www.yummly.co.uk/recipes/chicken-pie-with-condensed-soup https://www.campbellsoup.co.uk/recipes/christmas-leftovers-pie I used a allrecipes.co.uk/recipe/17531/easy-chicken-and-mushroom-pie.aspx 2 cups chicken stock (leftover from soup) 1/2 tsp dried thyme or rosemary salt, to taste pepper, to taste leftover chicken from chicken soup, cut into 1 inch dice (or 2-3 pieces of cooked chicken) leftover carrots from chicken soup (or 1 large cooked carrots, diced) 1 potato, boiled and cut into a small dice 1 cup frozen peas, thawed