Mix well, then spoon into a pie dish and leave until completely cool. Make it to use up Xmas or Thanksgiving turkey. Then add the cheese, nutmeg thyme and parsley and keep simmering until the sauce thickens. Add the frozen peas to the casserole dish as well. If you need to thicken more then add the teaspoon of cornflour to some water and add to the sauce. Remove the potatoes from the saucepan with a colander and with a potato masher mash the potatoes until no lumps are left. In the prepared baking dish, combine the cooked potatoes, chicken, and mushroom sauce mixture. Let me know how you get on in the comments section below. ","position":3,"name":"Whilst you are cooking the chicken fry the...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_3"},{"@type":"HowToStep","text":"Melt the butter in a saucepan and fry the garlic for about 2 minutes. This pie recipe is not only good for using up leftover chicken or turkey, but it is also good to use up any vegetables you may have leftover. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Remove from the heat and set aside with the chicken and mushrooms. Scotland has its own distinctive meat pies and places like Melton Mowbray have their own celebrated pork pies which are famous across the world. Make it to use up Xmas or Thanksgiving turkey. 2. Then pour the sauce on to the fried chicken, onion, peas and pepper in the casserole dish and mix well.CookCover the top of the dish with a layer of mashed potatoes, and use a fork to create some peaks on the potato. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Again if you prefer to make this like a more traditional pie you can line the pie dish with the rolled out short crust pastry before putting in the filling. Sprinkle some grated parmesan on top if you wish. Then slowly add the milk, bit by bit and bring to a simmer again.Then add the cheese, nutmeg thyme and parsley and keep simmering until the sauce thickens. A pie can be sweet, like an apple and cherry pie or savoury like a steak and onion pie. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste. When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT20M","cookTime":"PT50M","performTime":"PT50M","totalTime":"PT1H10M","recipeIngredient":["350g chicken breast (or leftover turkey or chicken meat)","2 cloves garlic, crushed","1 tbsp vegetable oil","1 brown onion, finely chopped","850 potatoes, peeled ","1 sweet bell pepper, chopped into small pieces","25g butter","150ml milk","2 tbsp Hellman's Mayonaise","1 tbsp plain flour","1 tsp cornflour (optional)","300ml chicken broth \/ stock","100g frozen peas (petit pois)","40g cheddar cheese, grated","1 tbsp chopped parsley","1 tsp dried thyme","Salt and pepper to taste","1\/2 tsp nutmeg","Grated parmesan (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel the potatoes and cut in half. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Place them in a pot of water and bring to the boil. Season with salt and pepper. We have pies with puff pastry and shortcrust pastry, and pies with potato toppings like a Cottage Pie. The chicken pie filling is made with the stock from cooking the leeks, which not only … Choose the type of message you'd like to post. Brush the top of the pie … They do not need to be fully cooked. But also just as an everyday family meal during the week. Remove from heat. We may get commissions for purchases made through links in this post. https://thehappyfoodie.co.uk/recipes/leftover-roast-chicken-pie Add the sauce to the pie dish, and stir it all up together, making sure everything is covered. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. boil until potatoes soft. Prep Time 20 minutes Cook Time 50 minutes Bring to a boil and then let simmer for about 20 minutes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. For more information go to Privacy Policy & Disclosure. I use cheese and Hellman’s mayonnaise in my mashed potato recipe just to make the mash a bit more exciting. Peel the potatoes and put into saucepan filled until covering potatoes with water. ","position":1,"name":"Peel the potatoes and cut in half. Add cream sauce to veggie/chicken/broth mix and stir well, turn heat to medium and simmer for about 2 minutes, adding salt and pepper and seasonings to taste. 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