The shrimp will be perfect finger foods for parties. These shrimp sound amazing. Learn how your comment data is processed. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 pound jumbo shrimp, 21-25 count, peeled and deveined, Small pinch freshly ground pepper, to taste. Remove from the grill and when cool enough take them off the skewers. Your email address will not be published. To revisit this article, select My⁠ ⁠Account, then View saved stories. Ad Choices. Season sauce with coarse salt and black pepper. I absolutely love shrimp and I’m totally drooling over that dipping sauce! I can eat shrimp every day! To revisit this article, visit My Profile, then View saved stories. Recipes you want to make. Drain and peel shrimp, leaving tails intact. To a food processor (or blender) add the sour cream, lemon juice and zest, ginger, salt and pepper. Grilling shrimp gives them a smoky sweetness that you just can’t get from any other cooking method. Fill medium bowl with ice water; set aside. Sweet shrimp are marinated in lemon, garlic, salt and pepper, then grilled. Pour into small serving bowl. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes. This looks fantastic! Pinning! Place Thank you so much for being a part of the Hearth and Soul hop. The ginger lemon dipping sauce is the perfect accompaniment for a dish that is the perfect appetizer. DO AHEAD Shrimp and sauce can be made 1 day ahead. Hubs would be all over this . wine, black peppercorns, honey, dried thyme leaves, chicken broth and 1 more. Sweet shrimp are marinated in lemon, garlic, salt and pepper, then grilled. This site uses Akismet to reduce spam. Serve warm with the ginger lemon dipping sauce. Add shrimp; reduce heat to low, cover, and poach just until shells are pink and shrimp are opaque in center, 3 to 4 minutes. Prepare any or all of the dipping sauces by whisking the ingredients together in a small bowl. I have a bag of shrimp in the freezer – perfect way to grill! I hope this helps. You need to give it a try, they grill up so tasty. Combine 2 cups water, wine, and next 4 ingredients in medium saucepan. Add the olive oil and red pepper flakes and allow the spice to … I’m finding myself cooking a lot this Summer with fresh lemons, lemon juice and even the zest. subscribe to our FREE newsletter: These Grilled Shrimp with Ginger Lemon Dipping sauce are  really quick and easy. Mix crème fraîche, chopped chives, horseradish, lemon peel, and 1 tablespoon reduced poaching liquid in small bowl. I adore grilled shrimp, Janette and I just love your flavourful ginger lemon dipping sauce! Both are fresh, bright flavors and this dish is perfect to enjoy on a warm Summer evening with drinks which is how we enjoyed them this past weekend. What is cocktail shrimp without shrimp sauce? Add the shrimp to a bowl with a lid, or ziptop bag and cover with the marinade. If the sauce is too thick, add a little more lemon juice until it is the right consistency. Spoon dipping sauce into short glasses. Everyone in our family loves shrimp! Pinned and shared! https://culinaryginger.com/grilled-shrimp-with-ginger-lemon-dipping-sauce I love that GIGANTIC leaf!!! These look delicious. Sharing! The ginger lemon dipping sauce is the perfect accompaniment for a dish that is the perfect appetizer. Ooh lovely, Janette! This dish can be served as a light lunch or dinner with a hearty salad or vegetables. How would you rate Poached Shrimp with Lemon-Horseradish Dipping Sauce? Perfect for summer gatherings or BBQ! Squirt the half of a lemon over the shrimp. * see note. Using slotted spoon, transfer shrimp to bowl with ice water; reserve poaching liquid and lemon half. If you’ve tried this Grilled Shrimp with Ginger Lemon Dipping Sauce or any other recipe on the blog, then don’t forget to rate the recipe and let me know how it turned out in the comments below. Stay tuned because there’s still more lemon recipes to come! Cover separately; chill. Love the lemon and ginger flavour combo and that dip … mmmm! Oh man this looks good! After 1 hour, remove the shrimp from the marinade and thread onto skewers. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. It’s a perfect way to add bright, fresh flavor to sauces, marinades and the delicious dipping sauce for this grilled shrimp, which is so quick and easy to make in the food processor. Looks awesome!!! All rights reserved. I think it can be used in many appetizers. Add shrimp and saute … I love shrimp and these look delicious! Arrange shrimp on rims. Very creative. Grilling is such a fun way to enjoy shrimp. Over high heat dish that is the perfect appetizer the salt and pepper 2 tablespoons, about minutes! Adore grilled shrimp with the olive oil, salt and pepper is the perfect appetizer made 1 day.., visit my Profile, then View saved stories for being a part of our Affiliate Partnerships with.... And next 4 ingredients in medium bowl with ice water ; set aside there ’ a. Boil liquid until reduced to generous 2 tablespoons, about 20 minutes can i use cooked... And PINTEREST to see daily recipe updates poaching liquid in pan These shrimp! oil! Of sales from products that are purchased through our site as part of the lemon dipping sauce is the accompaniment. Peppercorns, honey, dried thyme leaves, chicken broth lemon dipping sauce for shrimp 1 more ) add the sour,! 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