Whisk the dressing ingredients together in a small bowl until they come together to form a smooth dressing. So, green pepper; celery; mint and basil are all in there, along with spring onion and preserved lemon. !”, which I believe is testament to its ‘winner’ status. This festive, easy, and delicious Warm Christmas Rice Salad makes the perfect finishing touch to your Christmas dinner! To make this Warm Christmas Rice Salad, you will need the following ingredients: Place 1 pound of butternut squash cubes into the roasting tray. Talk about strong flavours! Once the rice and butternut squash are ready, transfer the rice into the squash tray. (Thanks Kathi!) Toss well to combine. Most of her recipes are vegan as a result! Pour the dressing over the salad ingredients. This looks terrific! With all the veg and greens it contains, you don’t need much more to create a nutritious, healthy meal – perhaps just a sprinkling of nuts or seeds. It is packed full of roasted butternut squash and a mix of wild and long grain rice, with the added crunch of pistachios and pomegranate seeds for a tangy garnish. You can optionally upload your own image along with a review, Christmas Appetisers – Italian Cheese Log, Gruyere, Mushroom & Caramelized Onion Bites, Christmas Sweet Potato & Cauliflower Salad, Christmas Broccoli Salad with Pomegranate. So I think that this warm salad makes a perfect side dish for Christmas! ★☆ Add … It took a few versions to perfect this recipe, but my forgiving family didn’t once moan “rice salad again? The way that the dressing is absorbed by the rice to enhance the overall flavours of the salad makes it oh-so more-ish for me. Add juice of a half a lemon and 1 tablespoon extra virgin olive oil. Congrats on bringing Place at My Table to life! Mix by carefully lifting and folding the salad ingredients over, repeating until the ingredients are evenly mixed. * A salad recipe that tastes better the next day – there aren’t many of those around, so this is a great one to prep-ahead and leave in the fridge. Add half the chopped mint, pomegranate seeds, pistachios, and crumbled feta. Drain the rice if needed. Allow this salad to stand for a while before serving, and serve it at room temperature to best be able to appreciate and enjoy the strong flavours. I knew I wanted to marry the nutty wild rice with strong flavours. And watch videos demonstrating recipe prep and cooking techniques. ★☆ This Warm Christmas Rice Salad is easy, colorful, and festive too. This wild rice salad is such a winner! 2½ cups cooked and cooled wild rice (I use a bought mixed pack of rice containing long grain brown; black and red rice varieties), 1 medium green bell pepper – deseeded & diced, 3 sticks celery – cleaned, trimmed, & sliced thinly on the diagonal, 2 Persian cucumbers – quartered lengthways & sliced (or ½ an English cucumber, if you can’t find Persian cucumbers), ⅓ cup fresh mint – loosely packed & finely chopped, 3 spring onions – finely cut with a pair of scissors, leaving just the white ends, 2 large handfuls of baby spinach – roughly chopped, 1 preserved lemon, quartered, flesh removed, and the lemon peel chopped very finely, 2 tbls good-quality extra virgin olive oil, 1 tsp honey (or substitute with maple syrup, if vegan), salt and freshly ground black pepper to taste. If you want to make this dish vegetarian or even vegan-friendly, you can omit feta or substitute it with some vegan cheese. It’s the perfect vegan side option for a dinner party or a weeknight meal. Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. ★☆. Get Minted Rice Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Toss the shelled, blanched peas with some aromatic basmati rice, minced fresh mint leaves, a little lemon zest and juice, and a handful of raisins or currants and you have a delightful rice salad, which can double as a side f… Nothing says spring like peas and mint. recipes and ramblings of a world adventurer. This delicious side dish is also great for feeding a crowd. Whisk the dressing ingredients together in a small bowl until they come together to form a smooth … To serve, transfer the salad to a large serving platter and scatter with the remaining half of mint, pomegranate seeds, pistachios, and feta. I’ll look into it and let you know. Toss butternut squash with 2 tablespoons olive oil and season with salt and black pepper to taste. Follow directions on the package and cook 1½ cups wild rice blend. This salad is refreshing and light – and easy to put together: nine ingredients and a quick dressing. My friend Kathi came over the other day and shared with me one of her favorite picnic salad recipes showcasing fresh English peas and mint. And I wanted to keep it as green as possible. Your email address will not be published. Roast in the preheated oven for about 15 minutes until tender. Thanks Sorrel – a few people have mentioned that they would prefer to receive email notifications as they aren’t always on social media. Try it soon and come back to leave a review; we love hearing from you. You’re gonna want to serve this salad down for the festive season, that’s for sure! Required fields are marked *, Rate this recipe https://www.chatelaine.com/recipe/vegetarian/jamie-olivers-rice-salad We typically enjoy it as a flavoursome base for grain-bowls (a super-easy family meal that I hope to post about soon) or as a side dish to roasted chicken or fish. Add the carrot, cucumber, peanuts, cilantro, mint, basil and watercress to the bowl with the rice. It is also a perfect vegan salad option, on its own, for lunch. ★☆ Is there a way to subscribe to your site so I can be notified when new recipes are posted? She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! This festive, easy, and delicious Warm Christmas Rice Salad makes the perfect finishing touch to your Christmas dinner! Keywords: healthy; salad; vegan; prep-ahead. To serve, transfer the salad to a large serving platter and scatter with the remaining half of mint, pomegranate seeds, pistachios, and feta. ★☆ Roast Chicken with garlic and sage butter, While the rice is cooking, prepare the rest of the salad ingredients. You will love this one. Spread it out in one layer. Mmm – I think I may need to go and enjoy the leftovers now. My family loves the nuttiness and chewiness of wild rice and I have always liked rice salad. In a medium bowl, toss the cucumbers, onions, white wine vinegar, olive oil, vegetable oil, sugar, … Your email address will not be published. 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