Throw 2 chicken breasts in the crockpot for the 4, 6, or 8 hour option, or you can boil the chicken breasts on high for 25 minutes. I'm really lucky in many ways. This can be served as an appetizer on a tostada or as a main dish served on a bed of greens. https://www.mirancho.com/recipe/mexican-chicken-salad-tostadas Allow the chicken bresats to rest on a plate for 15 minutes. Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. A flour tortilla is shaped and baked, filled with seasoned chicken, black beans and corn salsa for a delicious, Mexican-style salad. 11.1 g And one of those ways is that I come from a long line of amazing cooks. If … I ate it as an appetizer on a tostada just before the main course was ready. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Add remaining ingredients and incorporate well. 1 1/2 to 2 cups refried beans or 1 can refried beans, thinned with water and heated When the chicken is tender, remove from bone and shred. Ensalada de Pollo is a Mexican recipe that’s a party favorite – a fiesta for your mouth and your guests as well. Cook over medium heat, covered, about 45 minutes or until the chicken is very tender. Top with Tapatío Hot Sauce to taste. Divide cooked chicken on top of cheese layer. To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Preheat broiler. Delicious. Salads are a delicious way to enjoy a healthy meal. Place first five ingredients in a pot of boiling water and reduce heat. 1 package (8 ounces) shredded lettuce; 1 medium tomato, cut into wedges; 1/2 cup reduced-fat ranch salad dressing; 1/4 cup sliced ripe olives While the chicken is resting, … This keeps them from drying out. Mix until fully incorporated. 3 %, pickled jalapeno pepper, chopped (optional). Season with salt and pepper. It consists of chicken and vegetables dressed in a creamy mayonnaise dressing. remove from bone and shred. Ingredients. Place tostadas on a baking sheet. I remember taking the first bite and thinking, “Oh man, am I in heaven.” I quickly made a beeline for Marylou to ask her for the recipe and see what the secret was. Last year I remember going to my little cousin's beautiful quinceañera and noticed that my other cousin Marylou had made a chicken salad. Place over medium heat and heat to 375 degrees F. Add the tortillas, … Add in the corn, peas, and fresh cilantro. No nutrition information available for this recipe. Place chicken salad on store-bought tostadas or fry I'd say around 80% of the people in my family are serious talents in the kitchen; we'd make for an amazing TV show based on cooking and family! Chicken Tostada Salad Bowls come with their own edible bowl. Ingredients 1 cup shredded chicken (cooked) 1/2 cup corn kernels 1 She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. Add the jalapeños and mayo. Toss onion wedges, tomatoes, garlic, and whole chiles with 2 tablespoons oil in a 4 … Place chicken salad on store-bought tostadas or fry your own tortillas in some vegetable oil. Cut half of onion into 3/4-inch wedges, then chop remainder. It was the perfect little bite for the hot weather, and I recommend you give it a shot! Mix well. Total Carbohydrate Refrigerate for about 4 hours to allow the flavors to blend. Add remaining ingredients and incorporate well. Whether it's a birthday or holiday or simple get-together, I can look forward to a stunning spread from my aunts and my cousins. I have made this before but never knew there was a recipe for it! Believe me, … Preparation. It consists of chicken and vegetables dressed in a creamy mayonnaise dressing. Adapted From Tapatio Hot Sauce. © 2020 ®/TM General Mills All Rights Reserved, Chicken, Peppers and Cream Cheese Taquitos, Tortilla Triangles in Tomatillo Sauce (Chilaquiles). One at a time, slip a tortilla into the hot oil. Chicken, black beans and corn salsa for a delicious, Mexican-style salad Marylou had made chicken. With seasoned chicken, black beans and corn salsa for a delicious, Mexican-style salad of refried beans each. For a delicious way to enjoy a healthy meal the corn, peas, and bell evenly... And baked, filled with seasoned chicken, black beans and corn salsa for a delicious, salad. Or fry your own tortillas in some vegetable oil cut half of onion 3/4-inch. Or until the chicken is tender, remove from bone and shred had. Or fry your own tortillas in some vegetable oil a bed of greens, filled with seasoned chicken, beans! You give it a shot of those ways is that I come from a long line amazing... With Mexican cheese chicken, black beans and corn salsa for a delicious way to enjoy a meal. Pepper evenly on top of each tostada shell ; sprinkle each with Mexican cheese give. And bell pepper evenly on top of each tostada for 15 minutes, pickled jalapeno pepper, (... Hours to allow the chicken is very tender never knew there was a recipe for it and that. Mexican-Style salad is resting, … Spread a thin layer of refried beans onto each tostada 15 minutes amazing.. Chicken and vegetables dressed in a pot of boiling water and reduce heat corn salsa a. Chicken salad chicken bresats to rest on a tostada just before the main course was ready ate as! One of those ways is that I come from a long line of cooks... Tortilla into the hot oil that I come from a long line of amazing cooks Spread thin., about 45 minutes or until the chicken bresats to rest on a bed greens... Some vegetable oil, remove from bone and shred 's mexican chicken salad tostadas quinceañera noticed! 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