This will also give you a crisp exterior texture. We use cookies to make wikiHow great. When it comes to preparations like turkey burgers, Dijon mustard is preferred over yellow mustard. Is turkey healthier than hamburger? Cook for 5 minutes, flip, sprinkle another teaspoon of taco seasoning on each turkey burger patty, cook for another 5-6 minutes until cooked through (you can cut one burger in half to make sure that there is no more pink. American Heart Association This spice blend would go great with my homemade Spicy Pickles and Boom Sauce! References. Mixing onion powder with ground turkey before forming the patties allows the flavor to be distributed all through the meat. Don’t press the burgers down, because you’ll lose the juices and end up with a drier burger. It will give ground turkey the savory quality that you want and it will enhance the other seasonings as well. Mexican Burgers bring south of the border flavor to a traditional backyard staple with a dash of The Spice Hunter Mexican Seasoning Blend. It is sharper and spicier, which can help its flavor to withstand cooking. Easy . It brings a tangy umami flavor that counters turkey burgers’ potential for dryness and blandness. Soy sauce also contains salt, which means that you can use it to add all of the salt in the burger or just some of it. Since dryness is one of the big downsides of turkey burgers, you will want to add a little moisture along with your seasonings. Only handle the burgers when flipping in order to keep them from drying out. Healthy . When it comes to preparations like turkey burgers, Dijon mustard is preferred over yellow mustard. To help you get the most flavorful turkey burgers possible, we have a selection of the best ingredients to use. Instead of sprinkling the blend into ground beef for tacos, take classic, all-American burgers to the next level by adding a dash of Mexican Seasoning Blend to ground beef or turkey. Mix 2-3 teaspoons into ground meat (such as beef or even pork, turkey, or chicken) before forming burger patties. The factor that you will have to consider most of all is the low-fat content. Trustworthy Source Sear the burgers to make a flavorful crust. Parmesan contains glutamates just like soy sauce and MSG. Season your turkey burgers with dry seasonings or additional ingredients for a delicious, juicy burger. % of people told us that this article helped them. The quality that makes turkey burgers a healthy option is the fact that they are low in fat. This blend incorporates onions, garlic, and spicy peppers – all commonly cultivated in Mexico – as well as cumin, cilantro, basil, and oregano for robust, distinctly Mexican flavor. Include your email address to get a message when this question is answered. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Soy sauce is another ingredient that can help to remedy both the dryness and blandness of turkey burgers. It is sharper and spicier, which can help its flavor to withstand cooking. Dijon’s tanginess and moisture can help to improve both the texture and flavor of ground turkey. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. What Are Good Seasonings For Turkey Burgers. Chile powder is a blend of spices including ancho chile powder, paprika, cumin, and Mexican oregano. There are 24 references cited in this article, which can be found at the bottom of the page. For example, you can use ground turkey in place of ground beef when making burgers. This is another classic savory seasoning that you should use whether you are serving your burgers with sliced fresh onions or not. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like. Worcestershire sauce is an easy way to do this as it is highly flavorful and a liquid. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Directions. Burgers … These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Substituting poultry without the skin for red meat is good way to reduce the amount of saturated fat in your meal and can be part of a heart-healthy diet. If you want to really send the umami note into overdrive, MSG is the way to go. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Ground turkey is not known for being flavorful. Leading nonprofit that funds medical research and public education wikiHow is where trusted research and expert knowledge come together. Mix it into the meat or sprinkle it over the patties as they cook. Dijon’s tanginess and moisture can help to improve both the texture and flavor of ground turkey. Drain any liquid from the dish, turn patties, and … … For a bolder, cheese-forward burger, try stronger cheeses like sharp cheddar and pepper jack. Garlic is another way to improve the savory note in a turkey burger. Go for a Mexican flair by using taco seasoning, or add Mediterranean spices like ground oregano, basil, and rosemary. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Easy turkey burgers. X Since fat gives food flavor, the lack of it can make them less than flavorful unless you take appropriate steps to add flavor. Note that if you intend to add both salt and soy sauce, you will need to limit your use of both to keep from over-salting the meat. Go to source The glutamates it contains can help to add the umami note to turkey burgers. Visit our sister site PepperScale. In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne. Salt is the most important turkey burger seasoning. Adding a little of it makes the meat more savory and will greatly improve the effects of other seasonings. Use seasoning salt or lemon pepper for extra flavor. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. It will also work well if you are cooking preformed patties since you can simply sprinkle it onto the patties. Use one small eggplant, about 8 ounces (230 g), for each 1 pound (0.45 kg) of turkey. While your cooking method plays a large role in creating flavor, the right seasonings are just as important. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 54 ratings 4.8 out of 5 star rating. While MSG has gotten a bad rap in the past, it has made a comeback in recent years as people realize that it is not that bad for you. Whether cooked on the grill or in a skillet, turkey burgers are likely to be noticeably bland and dry if you don’t season them properly. Try a spiced patty with a range of relishes and sides. Uses for Burger Seasoning. For example, cheddar would pair well with classic cheeseburger toppings like lettuce and tomato. They can be purchased online or from a local outdoors supply store. Worcestershire sauce consists of tamarinds, garlic and other seasonings in a brine. Thanks to all authors for creating a page that has been read 16,152 times. Season your turkey burgers with dry seasonings or additional ingredients for a delicious, juicy burger. While a shake of Mexican Seasoning Blend will boost flavor in salsas and fajitas, there’s no need to limit its use to traditional Mexican dishes. This article has been viewed 16,152 times. Instructions In a nonstick pan put turkey patties, sprinkle about a teaspoon of taco seasoning on each. It has a secondary benefit in that it can give the burger patties a darker brown color that may make them more appetizing. Keep in mind that because turkey has less fat than beef, an unseasoned turkey burger will be bland and dry. 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