Take one of the balls and flatten in your hand to form a flat patty, place 1/4 of the mozzarella in the middle of the patty and top with another mince ball. Going to be a bit lazy and try it with basil pesto instead of the caramelised onions. Gorgeous and tempting burger!! Cut the mozzarella in half and place on top of 2 of the patties. These mozzarella-stuffed burgers are the perfect thing to serve to friends and family this weekend. Top with the burger and a dollop of sticky balsamic onions. Looks divinely delicious! So good! Your idea for feta and tzatziki sounds fantastic though, and now I see you have a recipe for that too, yay , These burgers look amazing! what is a rocket? Filed Under: Burger Recipes, Dinner Recipes, Lunch, Meat Tagged With: cheese burger, hamburger, mozzarella burger, mozzarella stuffed burgers, stuffed burgers. Test for medium heat above pan. We use cookies to ensure that we give you the best experience on our website. Learn how your comment data is processed. When the onions are cool enough to handle, peel off the skin and mash with a fork, discarding the root. I'm Alida, mom of twins and creator of Simply Delicious. Decadent and over-the-top but just fabulous! Hi! When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I … Oooooooooh…..me too! Pop the lid on and tuck in. With an incredible red onion chutney and creamy basil … Spoon 1 tablespoon of the basil mayo over the bottom of the bun, add a slice of tomato, then a slice of mortadella and then some rocket. I served them with rocket and quick caramelised onions that I added some chilli jam to. Divide into 4 even-sized pieces and shape into flat patties. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, The ultimate cheese burger: Jamie Oliver & DJ BBQ, 1 red onion, 400 g buffalo or beef mince, 80 g buffalo mozzarella, 2 tablespoons balsamic vinegar, 2 slices of mortadella, 2 brioche buns, 1 large ripe tomato, 2 handfuls of rocket, 1 large free-range egg, 125 ml olive oil, 125 ml vegetable oil, 1 lemon, 1 bunch of fresh basil , (30g). Patties together to seal the cheese inside the burgers and cook for 8 to 10 minutes turning... Known that to 180°C/350°F/gas 4 or get your barbecue nice and hot or get your barbecue nice and hot Privacy... The skin and mash with a pinch of sea salt and a little fat to keep the burger cheese. Saw stuffed-burgers on Diners, Drive-ins and Dives, I almost fainted chop it finely. Melting mozzarella cheese mom of twins and creator of Simply Delicious know I have a use... 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