However you can adjust the consistency by adding more water while cooking if you like to have thin gravy. . We do prefer moist keema curry that does not have gravy. I even substituted mutton with chicken .. it still tasted amazing. An absolutely wonderful recipe! Can you tell me how to select the page to print please, as I am unable to select what I want and can’t see a button to print, thank you. Sprinkle salt & all the spice powders – turmeric, red chili powder and garam masala. You have an option to select only the page you want to print. Alternative quantities provided in the recipe card are for 1x only, original recipe. So happy to know keema turned out good. It turned uot so yummy!!! Glad your keema turned out good. Thanks for the comment. I tried this recipe… everyone loved it. I noticed that i cant even copy the recipe into Word. Add little water and mix. Thank you. I’m overjoyed! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Oh by the way I made this couple of times in last 3 weeks. Most people prefer to cook their mutton or keema with minimum spices or masala, as they feel the original flavor of mutton will be lost. * Percent Daily Values are based on a 2000 calorie diet. Hi Swasthi, Hello Denise, Hi Neha Pour ¼ cup water, stir and cook covered until the keema is completely tender meaning it’s cooked. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. You can add your personal touch by using whatever masala you like – mutton masala, garam masala or kitchen king masala. Glad your dishes turned out good. Keema is usually served with plain rice, Paratha or roti, chapati, naan or phulka. I usually hate cooking but this recipe is so simple that people could believe that I cooked it Hi Sana, Take onion and curry leaves in a blender and crush coarsely. So reading this post you will be able to learn how to cook keema perfectly. Love your recipes! Rajesh, Just made it, very clear and easy to follow recipe, I have made different recipe, this is the one I am going to stick too, so flavorful, it bursts in your mouth, without over powering In a pan add oil and minced meat and cook for two minutes. I tried your chicken masala and keema recipe. Also add mint now. Serve hot garnished with coriander leaves and lemon wedges. Thank you, Glad to know it turned out good Add keema and saute for 2 to 3 mins on a low heat. Thank you, Welcome Nadia Select the print option from the browser menu and then choose custom pages. I used chicken keema and it was delicious with rotis. Thank you. or tomato chopped finely (1 medium) (optional), or mutton masala or kitchen king masala (can use upto 1 ½ tsp). You are welcome. 0 11 Less than a minute. Is there an easy way to print your recipes without having to print all 37 pages? Sprinkle some lemon juice over keema before you serve with rice, paratha and fresh cut onions, cucumbers and carrot. Cheers! Sliced onions, cucumbers, carrots and lemon wedges will compliment the meal. Its easy and quick recipe. . Comment document.getElementById("comment").setAttribute( "id", "a8ed6a5d12c122b8e68d2c72e84c957f" );document.getElementById("da539e7c31").setAttribute( "id", "comment" ); Thank You Swasthi for sharing you recipes. Thanks for the awesome recipe!! Hope you like the samosas too. . Hi Lesley, Amazing! Tried it with turkey and still it tasted good. Now, I am more excited to cook than ever! Add green chilies, then lower the flame and add yogurt mixture(yogurt mix with milk), Garnish with fresh coriander and serve with tandoori roti. Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. In pot,add cooking oil,onion and fry until golden brown. Add chili powder, masala powder, turmeric, salt and mint. Cover and cook for about 8 to 10 mins on the lowest heat. You will see some moisture being released and the keema is slightly tender. Hi Heidi, Adjust salt and spice powder at this stage. Thank you. Cook till the keema is dry. We prefer to evaporate all the moisture from keema, you can also turn off a bit early if you prefer little gravy. This is so easy recipe. If you like – mutton masala, garam masala see some moisture being released and the keema has turned and! Of flavorful spice powder along with some whole spices filling in samosas, sandwiches, &! Masala, garam masala, red chili powder and garam masala, food &! A pot and cook for about 8 to 10 mins on a low heat and mint evaporate... Heat a pan and fry until golden brown, cloves, cardamoms like – mutton masala, garam masala certainly. Please do adjust the amount of flavorful spice powder along with some whole spices tempering..., email, and website in this browser for the perfect keema recipe this. 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