Flour a pastry board or clean counter with potato starch flour. I’ve only made it a week before a wedding or special event. Here are the rings all prepped and filled. Preheat oven to 325°F. In a coffee or spice grinder, not a food processor, grind the unblanched almonds to form a fine flour and reserve. Your assistance is eagerly sought. Using a food processor to make the almond flour will overprocess the nuts and possibly churn them into almond butter. What did you think about this recipe? This signature Norwegian cake is a staple at wedding, anniversary, birthday, and holiday celebrations. Fit food processor with steel blade. Watch carefully, as they will burn quickly if unattended. As the almond rings soften, the royal icing may do so as well, but the cake should still hold together. Bake 30 minutes or until firm and golden brown. My niece’s wedding was this past weekend and I made them a beautiful Kransekake as a gift. Cutting made them easier to stack and assemble! Here are a few suggestions to help you in making and enjoying this beautiful cake: Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. I’ve always seen it in a tower constructed of incrementally smaller rings, but it can also take the shape of a horn to be filled with treats. It tastes of sweet almond paste, dreams, and smiles. Because weddings and anniversaries don’t come often enough to enjoy this delectable treat! Fill cookie press with dough. Traditionally a tower cake built of rings, we also bake wedding and party favours, kransekake sticks and biscuits. Using pre-made paste makes for a lighter, less nutty texture in the end product which some people prefer. Which European country will inspire your culinary journey tonight? My husband has always been one of those “think outside the box” kind of people. Only when there are no more broken pieces do you have to start demolishing the tower, and even then I start with the bottom Kransekake rings leaving the top intact. And then there’s more confectioner’s sugar and egg whites along with a bit of almond extract for the royal icing. Isn’t it great when we invent a better way to do something? Thank you! […]. To remove from pans, carefully insert tip of sharp knife under baked dough ring in several places, lifting gently. ), The Spruce Eats uses cookies to provide you with a great user experience. It’s more like a cookie than a cake and is baked in concentric rings and layered to form a … And very clever to use the sausage attachment and then cut the “ropes” to end up with a nifty flat edge. The crispy cakes are made with ground almonds, sugar, and egg whites, and are held together with a white icing glaze. (Note: this will not work with a pastry bag – the dough is too stiff). If possible, turn the kransekake over (if it’s already formed into a cake) and spritz the underside as well. Or countertop? We tried the 3/8″ but that looked too small. Made from almonds, confectioners' sugar, and egg whites, this cake is a splendid flourless, gluten-free alternative to standard celebratory cakes. Then, grind this combined mixture a second time. Just a few ingredients, but oh-so-good. Drizzle some icing on top of ring. The only other idea I have is to very lightly spritz with water and again, wrap the kransekake in plastic or foil to hold in the moisture. Place largest ring on serving plate. I’m not sure what to tell you, however. Then again, if you process for too long you start to get almond butter! I would think you could make it a month ahead if you freeze the rings. Good luck! This is a VERY stiff dough – I recommend using a stand mixer or food processor or you may have tired arms by the time it’s all mixed together. Note: if you purchase the non-stick pans, make sure you read the instructions and decrease the oven temperature! Kransekake (Norwegian Almond Ring Cake) Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Kransekake, like fine wine, improves by "aging" a day or two before serving. That’s it. Repeat this step for each of the remaining rings, working from the largest up to the smallest, until you have formed a cake tower. Crunchy outside and chewy inside, the cake is served by removing the rings, one by one, and cutting them into smaller pieces. Add fourth egg white only if necessary to make dough manageable. Live and learn! Did you make any changes or notes? Each time we make this cake we discover a few tricks. For this weekend’s wedding we decided it might actually be safer to “glue” them together with the royal icing, let it harden, wrap the tower in bubble wrap and place in a tall container (like a box) so it wouldn’t shift around. Kransekake is a traditional Nordic dessert consisting of a number of concentric cake rings which are usually shaped into a large cone or a tower. All that was left to do was to decorate it with Norwegian and American flags (to celebrate our Norwegian-American heritage). You saved Kransekake (Norwegian Almond Ring Cake… All rights reserved. You can buy molds that makes it really easy or create the circles freehand. I never bother with the cornstarch or Cream of Wheat. Invert the largest ring and place it on a serving plate. It’s more like a cookie than a cake and is baked in concentric rings and layered to form a pyramid. Optional: Edible flowers, flags, or ribbons. Spread them to dry on paper towels – the nuts need to be completely dry before grinding. See more ideas about Norwegian wedding, Norwegian food, Cake. I’m sorry to hear that your kransekake dried out too much. A couple of times I’ve piped the dough out onto a baking sheet to make “cookies”. To assemble the cake: Attach fine writing tip to a pastry bag. Freezer? Many people have never heard of one, so let me enlighten you on this delicious dessert! Of dough into the rings the kransekake is everything you love about playdoh cookies... A bowl and refrigerate overnight and reserve niece ’ s now become a family tradition for me to make almond. And 3 egg whites, and egg whites, and smiles stunning cake rings turn a light golden.... Freeze the rings more fragile, lower temperature to 300°F doing something traditional but different! Bring water to a boil and then add half of the almonds in cold water, then remove the,... More like a cookie than a cake ) and spritz the underside as well 5/8″ diameter was too –! Two almond `` flours '' together along with a small tip or a. 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