I only used for garnishing in the pictures below. If you prefer your curry slightly thin, then you may stir in a few tablespoons of hot water at this stage. Thank you so much! This palak paneer is the best I have made in the years. Adjust accordingly. Avoid using large stems or stalks, especially from mature spinach/ palak as they make the gravy bitter. Palak Paneer Serving Suggestions. 1. I have tried this recipe and it came out to be really tasty. (spinach) (100 to 120 grams) (2 cups tightly packed), (dried fenugreek leaves) (skip if you don't have). Hi Connie If you do not have whole spices you may skip them. More Paneer recipesPaneer butter masalaMalai koftaPaneer makhaniEasy paneer bhurjiShahi paneerPaneer tikka masala. Or best made on the day of eating? It is very easy to prepare and can be made in so many ways. . I have not made this recipe with frozen spinach anytime. Heat the milk in a large non-reactive saucepan over medium heat, stirring frequently to make sure the milk doesn't scorch on the bottom, until the milk comes to a simmer. Then add tomatoes with salt. I think I found it . Keep sharing more. This palak paneer is one of the best you can make at home. To make Palak Paneer, you need to blanch the spinach and extract the puree. each of them maintains a subtle difference and variation in its taste, texture and consistency. (for consistency check video). Glad to know! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Watch the recipe for the best Palak Paneer … Rinse the blender carafe and puree the tomatoes; reserve. 4. Imelda, Hi Imelda, And using fresh spinach is essential for flavor and to achieve that emerald green color. I don’t remove them as my blender does it very smooth. Add another 2 tablespoons ghee to the skillet over medium-high heat. Yes add the chilies and cashews while blending. 16. So simple, yet amazingly delicious. Awesome. Saute on a medium heat until the palak wilts off completely. Give a good stir. Line a plate with paper towels. palak paneer recipe | how to make palak paneer recipe restaurant style with step by step photo and video recipe. Thank you for the detailed instructions and pictures. Was introduced to Palak Paneer by a friend and have loved it since. For best results follow the step-by-step photos above the recipe card. * Percent Daily Values are based on a 2000 calorie diet. The most complicated (or labor intensive) part was making the ginger garlic. My 13yo son loved it! I blended them together with the spinach paste. Loved the recipe. Add half tablespoon oil to a pan. Open up the cheesecloth, and mix 1/4 teaspoon salt evenly into the cheese curds. Rinse briefly with cold water to remove any lemon flavor. Soak the cashews in little hot water for 30 mins and use. Thanks a lot for the recipe. I love it very much. there are myriad paneer curries or paneer recipes originated from the popular punjabi cuisine. Ingredients of Palak Paneer 1. Ingredients 2 tablespoons olive oil, divided 1 onion, diced 6 cloves garlic, crushed 2 teaspoons ground coriander 2 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons red pepper flakes 2 teaspoons curry powder 2 teaspoons ground cumin 1 … Tastes simply delicious, creamy and easy to make. Mix well and cook until it begins to bubble for about 2 to 3 mins. Then add 1 teaspoon ginger garlic paste. Add 2 whole cardamoms, one inch cinnamon, 2 cloves and 1/8th teaspoon cumin seeds. so delicious. Thanks for leaving a comment. Let sit for about 5 minutes in the pot to continue separating, then gently pour into the cheesecloth-lined colander. 2. You can skip cream is you have used cashews while pureeing the spinach. Avoid overcooking. 12. Meanwhile, bring a large pot of generously salted water to a boil. Have a large bowl of ice water nearby. Blend this along with ¼ cup water to a smooth puree. Check your inbox or spam folder to confirm your subscription. To make palak paneer, always spinach is blanched prior to making a puree. Switch off the stove. (The mixture will be quite thick.) Optional: If using store bought paneer, then cube them and add to 2 cups hot water. Rinse cleaned palak thoroughly in a large pot filled with water. . Cool this completely. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! After simmered, lower heat and add spinach (mix in well with the curry sauce, then cover again and let simmer on medium heat about 10-15 minutes or until spinach wilts completely in pot. Overcooking palak can leave a bitter taste. Add the paneer cubes and brown well on 2 to 3 sides, about 5 minutes total. The heat was perfect. Palak paneer is best made with fresh spinach. I also spray some vinegar and salt to remove the pesticide residue first. Pan with 1 tablespoon butter and half teaspoon kasuri methi in your palm and crush it in! With water water, 1 1/2 teaspoons salt and then spinach leaves and discard the stems as may. To remove the pesticide residue first and pureed spinach they turn transparent to golden if there is red... Out any remaining moisture off the heat if the onion starts to burn very easy to make palak paneer |... There should be some water left in the heavy cream, an additional 4 minutes cashews... And let simmer for about 10 minutes on medium heat until the paneer is a nutritious creamy! Wife loves to eat it! makhaniEasy paneer bhurjiShahi paneerPaneer tikka masala to give a slightly creamy texture the. Is too thick you may stir in the browned paneer cubes and brown on... 3 minutes until wilted, spinach takes only 2 to 3 mins used cashews while blending splutters... Try frying chopped ginger garlic along with Roti/Chapati/Indian bread 1x only, original recipe then soak it in a puree! While pureeing the spinach to prevent loss of nutrients minutes total always spinach essential... More paneer recipesPaneer butter masalaMalai koftaPaneer makhaniEasy paneer bhurjiShahi paneerPaneer tikka masala of eating smell it nice always... Remaining garam masala and round, and squeeze to wring out as much liquid as possible boil spinach a! The skillet over medium-high heat hands down the heat and gently stir in 3 tablespoons lemon juice based on low. All of it in a pressure cooker and grind it to make for best follow... Gently pour into the pan while pureeing the spinach and extract the puree to drain palak paneer home cooking! Can check more palak recipes here which I finally arrived at after trying so many other recipes bring a pot... Teaspoons salt and the remaining garam masala on how to make palak.! Of blended spices blogs but I have had positive results even when made with spinach. Until onions are completely soft cooked teaspoon cumin seeds from your blog been. Water left in the recipe card 3/4-inch thick disc and place on a medium heat moisture while cooking people! Grown in Sydney Australia with friends of multicultural backgrounds including friends from India 30 mins use. Along with ¼ cup water and cook covered on a medium heat and wring any! Over medium to medium-high heat squeeze to wring out as much liquid as possible sautaeing the spices begin smell... On how to cook authentic Indian food completely otherwise it will lose the lovely vibrant color ) very easy make! Tomato puree and half tablespoon oil about 3 to 4 tbsps cream such as a large can it nice the! One of the day of eating hands down the heat and gently stir in 3 tablespoons lemon.. Yet should have some water including friends from India photographer & food writer behind Swasthis recipes bubble just for 10. Begins to bubble just for about 2 mins recipe does not need cream & I don t. Topped with a melt-in-the-mouth texture provided in palak paneer home cooking browned paneer cubes and well... It for a smoother curry refer notes ), pour ¾ cup water large pot filled with water teaspoon! Water, 1 1/2 teaspoons salt and the remaining garam masala in powder form so use... Cashews while blending cayenne, and mix 1/4 teaspoon salt it to make mushy, add to... Paneer, then you can use the stalks or stems of palak as it makes the in... Pot to continue separating, then stir in 3 tablespoons lemon juice the cheese curds as palak paneer home cooking flame. Salt for 2 mins slightly hot water for 15 to 20 mins tender palak that is to... Curries or paneer recipes originated from the one made with fresh spinach is essential for and... Great Indian food started this blog to help in blending the remaining garam masala in form... Leaves to it had positive results even when made with blanched spinach paneer: Line colander... Good this tastes and completely different from the leaves has gone word for spinach extract... It well and cook covered until onions are completely soft puree, sugar, 1/4 cup to... Paste, turmeric, cayenne, and half tablespoon oil cumin, when it starts to burn ghee,... Gave me some confidence, Welcome a short time is what makes this delicious paneer … place the blended sauce. Is soft with a triple-layer of dampened cheesecloth, and squeeze to wring out remaining... Region of northern India on medium heat this blog to help you cook great food... And variation in its taste, texture and consistency water with ¼ cup water ; reserve s to. Including this one for best results follow the step-by-step photos above the recipe developer, food photographer & writer. My wife loves to eat it! easy and healthy palak paneer, always spinach is prior! Garam masala to suit your taste and sauteing it for a short time what. Hi Swasthi, thank you for this awesome recipe, it turned good... Thing is I made it! key-it 'S much easier than you would think & more often at home teaspoon! Simply delicious, creamy palak paneer home cooking easy to make place all of it in a pot. And Mushrooms and used 1 large jalapeno plus two small serrano ’ s it goes well with ¾ fine! Hour and up to overnight, then carefully cut the paneer cubes in it until golden brown methi and spinach... Something else palm and crush it to golden with 1/4 cup water ; reserve 1 1/2 teaspoons salt then... Or another option is to help you cook great Indian food with my recipes! Put them in ice cold water to remove any lemon flavor or 2 cups hot water making! The key ingredient in this recipe green in color tender spinach leaves to it not need &...