Palak paneer is mildly spicy and creamy Punjabi curry made with Paneer (Indian Cottage Cheese) and Spinach puree. Add the spinach to the pan, along with fenugreek leaves, plenty of salt, half and half, and yogurt. Stir until well combined then add in paneer; stir and cook for about 5 minutes. This creamy vegetarian spinach recipe is one of the popular palak recipes made with grilled paneer. This recipe is easy and yields perfect restaurant-style palak paneer at home. This step always works best for me. Palak Paneer easy recipe /restaurant style wali Jhat pat recipe /mazeedar Palak Paneer /Try this recipe Skip using garlic and onion, if you want to make no onion no garlic palak paneer curry. Always, soak the paneer in hot water for 20 minutes.This helps in keeping the paneer soft all the time. Serve over jasmine rice or cauliflower rice and with naan for perfect scooping. Add the dried fenugreek leaves, punjabi garam masala, sugar and cook on a medium flame for 3 minutes. This Indian spinach dish is vegetarian, gluten-free and easy to make in just 30 minutes!Vegan and Keto-friendly options included. Add the spinach purée, ¾ cup of water, salt and cook on a medium flame for 1 minute. It tastes great when served with naan, chapatti but can also be served with rice too. Actually, I always dip the paneer in water and microwave it for 2 minutes. Top with fresh cilantro. Add the paneer cubes and cream and cook on a medium flame for 2-3 … Learn to make Punjabi palak paneer recipe, restaurant-style! Watch video Restaurant style palak paneer recipe-fresh and tender paneer cube is simmered in creamy delicious palak gravy flavored with some Indian spices and garnish with cream,is one of the popular restaurant style palak paneer ki sabji that widely cooked in most of the Indian kitchens. Along with fenugreek leaves, plenty of salt, half and half, yogurt. With naan for perfect scooping options included, salt and cook on a medium flame for 1.! 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