Step 2. Try biscuits, pastries or other dishes that contain plenty of oil or butter. Afterward, pour out the remaining oil and wipe the inside lightly with a paper towel. To create this article, volunteer authors worked to edit and improve it over time. What should I do before baking with it? How do I season stoneware for the first time? This article has been viewed 183,624 times. In the future, it is not recommended that you use soap on your stoneware, or it will remove the seasoning. ", "Got my 1st PC item as a gift. Season it before baking with it, according to the instructions above. Use very hot water to clean it, but do not use soap. This will allow the pan to absorb some of the oil. Can I still use this pan or has the heat ruined it? Is this normal? If you use excess oil when seasoning stoneware or cast iron, it will result in "sticky" pans. % of people told us that this article helped them. All tip submissions are carefully reviewed before being published. I needed to know how to season it. Thank you for the instructions, which seem fairly easy to do. Thank you. wikiHow is where trusted research and expert knowledge come together. Wash the stoneware with hot water and a scrub brush or sponge. Best results will come as the pan darkens. It works great! Season your stoneware again and you can continue use. Stephanie Loaiza/Demand Media. ", your assistance. Sprinkle the pizza stone with flour or cornmeal. Thanks. Wish me luck! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. I now have several pieces at a third of the cost that look and work as they're supposed to. What can I do? This article received 14 testimonials and 91% of readers who voted found it helpful, earning it our reader-approved status. Through the many years of, "I purchased stoneware at a thrift store and seasoned it according to this site. To build more quickly, bake higher-fat foods the first few times, or lightly brush with cooking oil. I'm ready to toss the dish. It states that spraying it with an aerosol non stick spray is NOT recommended as it can leave the surface sticky. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Absolutely. Preheat the oven to 425 degrees F. Stephanie Loaiza/Demand Media. No, most residential ovens upper temperature during the clean cycle does not exceed the temperature specifications of your stoneware. It is best to cook high fat items after the initial seasoning. You can cook food with little to no oil, without using coated non-stick pans that chip and fleck away. Keep in mind that the darker and “dirtier” the stoneware looks, the better the surface will be for baking. Sorry, your blog cannot share posts by email. Then, place the pan in an oven pre-heated to 425 degrees for 20 minutes. It does not fit evenly. ", "I learned how to season Pampered Chef Stoneware. "I have used PC for years, and when my casserole cracked I thought I was going to lose it. All stoneware baking dishes, trays, and round stoneware need to be seasoned. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Season-Pampered-Chef-Stoneware-Step-1-Version-2.jpg\/v4-460px-Season-Pampered-Chef-Stoneware-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Season-Pampered-Chef-Stoneware-Step-1-Version-2.jpg\/aid4706317-v4-728px-Season-Pampered-Chef-Stoneware-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"