In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Which team will be sent home? Add the tomatoes, bring to a simmer, and continue to cook for 4 or 5 minutes, until you have a lovely tomato sauce consistency. This is probably the stage at which you will want to be salting the boiling pasta water and adding the spaghetti to cook according to packet instructions. Add salt as Jamie would, tossed the pasta in and added more water in the boiling pot when the bubbles became too much. James Martin makes eggs the key component to his desserts. Meanwhile fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive oil for a few minutes. James Martin focuses on cakes made for special occasions. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Plus, a magnificent boiled orange and brazil nut cake. Chop the chilis (seeds optional) and stalks from the parsley then add them to the frying pan. Recipe from Nigella: Kitchen by Nigella Lawson (published by Chatto & Windus). Paul Hollywood's in Iceland's capital city, Reykjavik. He meets locals and learns how to make some traditional baked goods. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Guy Fieri is on the lookout for worldwide flavours. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Then, they bake cheesecakes decorated with edible shiny ice rinks. This dish works well with white or wholewheat spaghetti and is mainly made from store cupboard ingredients; convenient if you haven’t been shopping in a while. Chef James Martin celebrates the beauty of simple ingredients. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Chop the parsley leaves and put them to one side. Then, they create desserts that look like witches along with broomsticks. Put water for pasta on to boil, though you don't need to get started on the sauce until it is pretty well boiling. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Which team will fail to impress and get sent home? Preheat the oven to 180°C (fan) and fill and boil the kettle. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Pour the oil into a wide, shallowish frying pan, casserole or wok, and put on a medium Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Trisha invites her close friends over for a stress-free Thanksgiving meal. Going back to the sauce, add the tomatoes, olives and capers and cook for about ten minutes, stirring every now and again, by which time it will have thickened slightly. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Method. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. James Martin makes chocolate the key ingredient in his desserts. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Taste for seasoning. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Then, they confront their biggest phobias like insects and ghosts in the next round. Jamie Oliver's 30 Minute Meals: Spaghetti Alla Puttanesca Recipe. Trisha and her sister cook with autumn crops from a local community garden. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Guy Fieri visits eateries that put their heart into everything they do. The guests were obsessed with this delicious meal and Sandro shrugged it off as nothing special Those guests went on to spread the word and came back to eat it every night. Once the garlic starts to get a little colour, add the tuna, breaking it up a little, then add the olives, tinned tomatoes, a pinch of cinnamon and some black pepper. Then, the bakers have to merge chocolate with unusual ingredients. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Just before the pasta is ready, remove about an espresso cupful of cooking water, and reserve it. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Tia assembles some of her favourite holiday dishes to share with her closest friends. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. The final two teams battle it out to impress the judges with their incredibly terrifying displays. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. All written material and photography used on this website are copyright © Hot Cooking 2020. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. On the menu is lemon and pea alfredo and kale salad. Garlic ciabatta: Slice the ciabatta three quarters deep, making cuts at 2cm intervals, and then finely chop the parsley. https://thehappyfoodie.co.uk/recipes/spaghetti-alla-puttanesca Save some of the thick pasta water. Plus, they make a life-size Thanksgiving turkey from rice cereal. Scatter with chopped parsley. But, which of his stunning tart recipes will he demonstrate? The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. BASH black olives and remove the pits, peel and finely slice garlic cloves, and put both of these into a large saucepan on a medium heat with a lug of olive oil, capers and dried chili flakes. James Martin focuses on delicious, light sponge cakes. The six bakers are tasked with reinventing panettone. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Guy Fieri digs in and pigs out on all things pork. And, they make a motorised basketball-themed Santa cookie. The six remaining bakers work in teams to create a brain-themed dessert. 8 anchovy fillets, drained and finely chopped, 2 garlic cloves, peeled and finely sliced, crushed or grated, 1/2 teaspoon crushed chilli flakes, or 1-2 tablespoons pickled red jalapeno chilli peppers (drained, sliced and diced), or to taste, 150g (drained weight) pitted black olives, chopped a bit, 2 tablespoons small capers, well rinsed and drained, 2-3 tablespoons chopped fresh parsley, to serve (optional). The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Trisha hosts a misfit Thanksgiving for all her local friends. Cook the spaghetti in salted, boiling water until al dente. When the pasta is cooked as desired, drain and add the spaghetti to the sauce in your wok or pan, adding a little reserved pasta water, if needed, to help amalgamate the sauce. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Place a large frying pan on a low heat and fill a saucepan with the boiled water and a pinch of salt. Santa cookie fare in Texas with the boiled water and a pinch of salt gives Thanksgiving... 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