), Instant Pot Millet (Fast, Fluffy, Perfect! So delicious! Super yummy. :) I think I’m changing my dinner plans for tonight…I’ve just gotta have that pesto sauce–looks absolutely delish!! Will make again, with that modification. That should work! Let me know how it goes, Taylor! SMART! Better luck next time! In a matter of minutes you have a dairy-free … It turned out brilliant. It’s delish!! Thank you :). I LOVE it. Just made this and took it over to my Mom’s for lunch…SOOO GOOD! Would there be an oil free substitute for this? IF HEAVEN HAS A TASTE IT IS THIS DISH, LOL I MEAN REALLY. Hi Carrie, we like to make this with the Trader Joe’s sun-dried tomatoes that are dry, but soft (they come in a small white package). We’re glad you enjoyed it! Quick and easy and can be spiced up based on dietary preferences. For anyone that hasn’t tried it, pesto eggs are delicious! Thank you! Just wanted to let everybody know, Trader Joe’s has nice, inexpensive brown rice pasta. Transfer the tomato mixture to a large bowl. I also added the juice of one lemon to the recipe. We don’t have Trader Joe’s here in Ireland and all sun-dried tomatoes I’ve found were either overly salty or packed in oil. I even made the parmesan specifically for it. https://damndelicious.net/2014/12/13/pasta-sun-dried-tomato-cream-sauce It doesn’t need to be finely pureed, just well mixed. Wasn’t sure how this recipe would go but it came out great! I added lemon juice and pine nuts because I thought those were traditional pesto ingredients. Highly recommend! Actually I lied. This pasta recipe is sooooo good!! My second try and this time I nailed it right. I think you guys are going to LOVE this pasta! basil 2 tbsp. 1) Cook the pasta in a large pot of boiling salted water with a splash of oil added to keep it from sticking together. Loving that sauce especially! This can be enjoyed hot, slightly chilled or at room temperature, making it ideal for picnics and take-along lunches! Can it be made ewithoit de vegan parmesan? My sauce looks GROSS. I loved the vegan parmesan. Delish, I followed the recipe exactly including using some of the pasta water. I made this pasta for the first time today and it literally blew my mind. The sauce was done before the pasta water was even boiling. Thank you!! Yummy! My mouth was completely on fire eating this. My BF LOVED it! what brands do you recommend? Thanks so much for sharing! Everyone LOVED it. And eat lots of pasta. Will be saving this recipe for future reference :). If you try this recipe, let us know what you think! So nice! Is it possible your garlic cloves were on the larger side? When I came across this recipe, I knew it’d be great because every other recipe I’ve made from you guys has been delicious! We’re so glad you enjoyed it, Jer! And pine nuts. Leave a comment and rate it! And love the modifications! I remember it smelled really good. This recipe is in regular rotation now. I ended up just going back to the market to get the cashews; to make the cheese lol I was just being lazy. 2) Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes. If I make this recipe again, I will use 2 cloves of garlic at most. We like Trader Joe’s Quinoa & Brown Rice Fusili. Too funny I am hosting a healthy weeknight meals on a budget class for my clients this Wed and have a pesto pasta on the menu and will totally be sharing your recipe with the group! In my world, it doesn’t get much better than that. It refrigerates well for a few days! Made this this morning and put it in scrambled eggs. Yay! If so, should the tomatoes be rehydrated in hot water before using? Amazing!! Back in my “before I knew how to cook” college days, I used to buy mass quantities of noodles and an occasional jar of sun dried tomato pesto. Cook according to package instructions. Right? Boil water, add salt, and then add pasta. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Yes! Love your recipes! Have a question? the smell of pasta with sun dried tomatoes reminds me of summer!! this was absolutely incredible– i doubled everything and put leftover pesto in a mason jar. Also I used GF Quinona, Millet and Buckwheat spirals, which was what made it delish! It’s big on flavor and short on time and both vegan and gluten free! I was not disappointed. Nom Nom Nom! So much deliciousness! I used sun dried tomatoes in oil, so cut the olive oil way back as the recipe notes, but added some at the end when I mixed the pasta with the pesto. It’s the best! Thanks! Tonight I changed it and used more sundried tomatoes but in oil and more basil. Such an easy, delicious meal. I had that for dinner more times than I’d like to admit. Wow. Thanks for your feedback! Seriously, it was so good, I could eat it straight outa the blender, but that would give me a stomach ache. PASTA WITH SUN-DRIED TOMATOES : 2 tbsp. Yes! If you give it a try, we would love to hear how it goes! Oh man, this was SO GOOD! I only used the tomatoes, oil, basil, garlic and added a pinch of chilli flakes to give it a little kick. It was so easy and fast! My taste buds are happy, as is my stomach :) Thank you so much for this recipe! Sure! Trying to lower the carbs…. ugh love it thank you and keep cooking. Thanks so much for the lovely review! I always want to eat lots of pasta. Made this last night. ). Boil for 12 minutes, or according to the directions on the packet. Thank you for posting! I made this delicious dish for a party and added roasted shrimp. And then the next day I’m planning to just make the pasta and add the pesto I’ve already made. Thanks for the recipe! I love vegan pesto so this looks so awesome! I used walnuts for the parmesan instead of cashews. Before making it I was worried I would want more sauce, so I prepared a pot of garlic tomatoe pasta sauce with vegan “meat”-balls too.. but I definitely did not need it. Thanks…. I substituted non-vegan parmesan, added a little basil pesto I had around, and then mixed in some chopped artichokes afterward, and it was so flavorful! Instead of a vibrant green and vibrant red color, my sauce is an ugly brown color. Awesome thanks! Served with a green salad and chickpea fusilli (protein). That would be our best guess! If it has trouble mixing, add a bit of hot pasta water (2-3 Tbsp // amount as original recipe is written // adjust if altering batch size) to help encourage it along. Love this website. I served it with Italian sausage (vegetarian for me, meat for my husband) and some roasted cauliflower. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes. I love it when that happens. People loved it! I picked the basil from my nieghbor’s yard, she will be happy to hear I made something so tasty out of her overgrown monster basil plant! Quick & easy to make as well. While your (gluten-free) pasta is boiling just blitz your sun-dried tomatoes with olive oil, garlic, vegan parmesan, fresh basil, and salt + pepper. Hi Donovan, we’re so glad you enjoyed it! xo. It has quickly become a weekly staple for me. The pasta does need ridges or indentations for the sauce to “cling” to. But if you’re worried about salt, don’t add any on the front end and adjust accordingly! It was delightful, a do again for sure! Stir in the Parmesan. I live in the Middle East, so it’s difficult to find fresh basil. :). Thank you!! We’re so glad you enjoyed this recipe, Jessica! Simple, 6-ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! Even my non-vegan friends love it. If using dehydrated sun-dried tomatoes, rehydrate in hot water and add additional oil, if needed. It’s getting to be that time of year when dinners are meant to be eaten on patios and lunches should be consumed in parks and on beaches. If I don’t have fresh basil could I substitute pesto from a jar? You can also, Rosemary Roasted Root Vegetable Panzanella, Instant Pot Amaranth (Fast, Creamy, No Soaking! Plus, from start to finish it requires about 20 minutes and just 6 ingredients! (or more) olive oil 2 garlic cloves, minced 1 tsp. I added shrimp and it was a perfect meal. Notify me of followup comments via e-mail. Great idea with the chili flakes, too. It’s super helpful for us and other readers. Thanks so much for the lovely review! It turned out sooo good. :) We left out the cheese, but put in some salt to compensate. Made this tonight and it was so delicious! Another home run guys! So I looked it up now, because I happen to have the ingredients, and plan to make it again for my husband and myself, so I can finally try it. 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